A sleek 20 cm round cast‑iron pot with a deep green enamel finish that mimics eucalyptus bark, its heavy body ensures even heat distribution for slow simmering or searing, and the two‑handed lid keeps moisture locked in.
Sturdy black cast‑iron pot, 34 cm diameter, 12.6 L capacity, perfect for slow cooking, roasting, and baking. Its matte finish resists scratches, and the tight‑sealing lid keeps flavors locked in.
A sturdy 22 cm round pot with a glossy basil‑green enamel interior, perfect for slow simmering or roasting; its double‑handled lid keeps heat locked in while the cast‑iron body delivers even cooking on induction.
Oval cast iron pot with enamel interior, basil green finish, 4.25 L capacity, dual handles, heat‑retaining lid, induction compatible, ideal for slow cooking stews, braises, and roasts.
A robust oval cast‑iron pot with a satin graphite finish, 37 cm wide and 8 L capacity, featuring an enamel interior that locks in moisture and flavor while its heavy body ensures even heat distribution for slow cooking or roasting.