Line by Line: How to Edit Your Own Writing

Line by Line: How to Edit Your Own Writing

(9780395393918) - Dimensions: 152.4 x 236.22 x 17.78mm | 317.51g - None - Houghton Mifflin (Trade) - Boston, United States - HOUGHTON MIFFLIN - Format: Paperback | 219 pages - Publication date: 30 Jun 1986
Workbook in Inorganic Chemistry

Workbook in Inorganic Chemistry

(9780198729501) - Height: 222mm - Spine width: 14mm - Width: 278mm - Oxford University Press - OUP Oxford - ISBN: 9780198729501 - Number of pages: 168 - Languages: English - Publication date: 02 Mar 2017 | Workbooks in Chemistry series
A Dictionary of Science

A Dictionary of Science

(9780198738374) - Dimensions: 195 x 138 x 46 mm - Edition: 7th Revised edition - Publication date: 23 Mar 2017 - Height: 198mm - Spine width: 47mm - Width: 129mm - Oxford University Press - ISBN: 9780198738374 | Dictionary of Science
Introduction to Human Nutrition

Introduction to Human Nutrition

Explore human nutrition through clear explanations of metabolism, diet quality, and public health implications, featuring updated research, practical guidelines, and engaging case studies for students and professionals alike.
Calculations in AS / A Level Chemistry

Calculations in AS / A Level Chemistry

(9780582411272) - Clark, Jim - England - LONGMAN - Harlow, United Kingdom - Book language: English - Dimensions: 24 cm 332 p. - Format: 336 pages - ISBN: 0582411270 - Published: 2000-09-20
Chemistry: A Very Short Introduction

Chemistry: A Very Short Introduction

(9780199683970) - Dimensions: 110 x 172 x 12mm | 120g - First edition - Oxford University Press - Oxford, United Kingdom - Format: Paperback | 128 pages - Height: 175 mm - Spine width: 12 mm - Width: 113 mm | Short Introduction
A Short History of Nearly Everything

A Short History of Nearly Everything

(9780552150729 / AUD50729) - Dimensions: 124 x 142 x 24mm | 200g - Abridged - Abridged edition - CD - Corgi Audio - London, United Kingdom - ISBN: 9780552150729 - Number of discs: 5 - Languages: English | Short History of Nearly