Food & Drink Books | Comparor USA

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What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea, Even Water Based on Expert Advice from America's Best Sommeliers

Discover the art of matching drinks with every bite, from robust wines and refreshing beers to fragrant coffees, calming teas, and simple water, guided by top sommeliers who reveal how flavor harmony turns meals into memorable moments.

The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals

(9780811713382 / 9780811713382) - Dimensions: 203 x 254 x 25.4mm | 930g - Format: Paperback | 358 pages - Publication date: 15 Sep 2014 - ISBN: 9780811713382 - Languages: English - United States - Stackpole Books | Food Storage

Around My French Table: More Than 300 Recipes from My Home to Yours

(9780618875535 / 9780618875535) - Height: 286mm - Spine width: 38mm - Width: 223mm - Rux Martin - Houghton Mifflin Harcourt - ISBN: 9780618875535 - Number of pages: 544 - Languages: English - Publication date: 08 Oct 2010

Encyclopedia of Country Living, 50th Anniversary Edition: The Original Manual for Living off the Land and Doing It Yourself

A comprehensive guide to self-sufficient living, this edition offers practical advice on gardening, animal care, food preservation, and renewable energy, blending traditional wisdom with modern techniques for everyday homesteaders.

South: Essential Recipes and New Explorations (Hardcover)

Discover the heart of Southern cuisine with this essential cookbook, blending classic recipes and innovative twists for every season and skill level. Perfect for home cooks seeking flavor, tradition, and adventure.

Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes (Hardcover)

Over the Top: A Raw Journey to Self-Love (Hardcover)

A candid memoir that blends humor and honesty as Jonathan Van Ness shares his path to self‑acceptance, offering readers raw insights, playful anecdotes, and empowering lessons on embracing authenticity.

Jacques Pepin: Heart and Soul in the Kitchen

Ottolenghi Flavor: A Cookbook (Hardcover)

Catching Fire: How Cooking Made Us Human

Basic Books (9780465020416) | Catching Fire

Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and in-Between

America's Test Kitchen (9781940352862)

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation: ... Drying, Cold Storage, and Lactic Fermentation

Chelsea Green Publishing Company (9781933392592) | Lactic Fermentation

Keto Diet For Dummies

For Dummies (9781119578925)

Vegetable Butcher, The: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini

Workman Publishing (9780761180524) | Vegetable Butcher

France is a Feast: The Photographic Journey of Paul and Julia Child

Thames & Hudson Ltd (9780500519073) | Julia Child, Paul and Julia Child

Defined Dish, The: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes

Houghton Mifflin (9780358004417) - HOUGHTON MIFFLIN | Defined Dish

Carla Hall's Soul Food: Everyday and Celebration

Harper Wave (9780062669834)

Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue

Harvard Common Press (9781558322424)

Scout's Dutch Oven Cookbook

Falcon Guides (9780762778089) | Scout's Dutch Oven Cookbook

Nopalito: A Mexican Kitchen [A Cookbook]

Ten Speed Press (9780399578281)

Indian-ish

AMERICAN WEST BOOKS (9781328482471)

How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss

Macmillan USA (9781250199225) - First edition

The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods

Abrams (9781617690815 / 9781617690815) - Dimensions: 210 x 281 x 26mm | 1,280g - Format: Hardback | 240 pages - Publication date: 15 Apr 2014 - ISBN: 9781617690815 - Languages: English - New York, United States | Forest Feast

Oh She Glows Every Day: Quick and Simply Satisfying Plant-Based Recipes

Avery Publishing Group (9781583335741 / 44705584) - Dimensions: 206 x 254 x 23mm | 1,179g - Format: 352 pages - ISBN: 9781583335741 - Languages: English - Avery Publishing Group

Eating Animals

(9780316069885 / 7167793)

I Contain Multitudes: The Microbes Within Us and a Grander View of Life

(9780062368607 / 27800010) | Excellent and vivid introduction, Vivid introduction

Adobe Premiere Pro For Dummies

(9780764543449 / 2082887) - Digital video: professional - New York, United States - John Wiley & Sons Inc - Dimensions: 193 x 235 x 20mm | 728g - Edition statement: 1. Auflage - Format: Paperback | 384 pages

Small-scale Grain Raising: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains, for Home Gardeners and Local Farmers

Baking Bible, The

(9781118338612) - Height: 213 mm - Spine width: 38 mm - Width: 268 mm - Houghton Mifflin Harcourt - HMH Books - ISBN: 9781118338612 - Number of pages: 560 - Languages: English - Weight: 2012 g

The Acid Alkaline Balance Diet: An Innovative Program that Detoxifies Your Body's Acidic Waste to Prevent Disease and Restore Overall Health

Discover how balancing acid and alkaline levels can revitalize your body, reduce inflammation, boost energy, and support long‑term wellness with practical diet plans, detox strategies, and easy meal ideas.

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home