Versatile Victorinox forged kitchen knives featuring a sharp 8‑inch slicing blade and fully forged 20 cm carving or fluted 17 cm Santoku blades. Lightweight, ergonomic handles, precision-balanced, and ideal for professional or home use.
A sleek 20 cm chef’s knife featuring a black finish and high‑grade stainless steel blade coated in DLC for exceptional edge retention; its ergonomic handle offers balance and precise control for every cut.
A versatile trio of stainless‑steel knives with beechwood handles, featuring a small paring knife, a medium chef’s blade and a long carving knife, all balanced for precision slicing, chopping and detailed work in any kitchen.
Experience precision slicing with Shun's 9-Inch Hollow-Ground Knife. Handcrafted in Japan for thin cuts, this top-quality knife is a cut above the rest
Elevate technology Designed to improve hygiene and minimise mess - Weighted handles and integrated knife rests prevent blades from touching the work surface when placed down - Blades made from Japanese stainless steel - Rotating knife block with side slot
PREMIUM QUALITY – Razor sharp blade forged from ultra-hard molybdenum-vanadium CROMOVA 18 Stainless-Steel, resistant to stains and corrosion - CROMOVA - High carbon Japanese Steel, resistant to rust, designed exclusively for Global Knives - ACUTE 15 deg
The G20 Global filleting knife features a 21cm blade, perfect for easily and efficiently filleting fish. Its sharp edge and ergonomic handle make it a reliable tool for any kitchen or fishing enthusiast.
Global's 12.5" stainless steel slicing knife is a versatile tool for rebanar fiambre or salmón, featuring a flexible blade that makes cutting thin, even slices easy.
A finely forged 15‑cm chef’s knife with a razor‑sharp high‑carbon stainless steel blade and an ergonomic handle, perfect for precision cutting. Personalise it with an engraved lion motif to add a distinctive touch to your kitchen.