A sleek 9 cm vegetable knife with a walnut handle, crafted in Solingen from high‑grade stainless steel. Its straight blade offers precise cutting for fruits and vegetables, while the ergonomic grip ensures comfort and control during prep work.
A versatile trio of stainless‑steel knives with beechwood handles, featuring a small paring knife, a medium chef’s blade and a long carving knife, all balanced for precision slicing, chopping and detailed work in any kitchen.
MATERIAL: Made in Japan using Global's exclusive Cromova 18 high carbon stainless steel - EXTRA LONG serrated Bread Knife with 22cm blade - VERSATILE BLADE: The serrated blade makes short work of both crusty and soft bread loaves. It is also suitable for
Global's 12.5" stainless steel slicing knife is a versatile tool for rebanar fiambre or salmón, featuring a flexible blade that makes cutting thin, even slices easy.
A sleek 30 cm magnetic strip made of aluminum for securely holding knives and kitchen utensils. Its smooth surface and strong magnet keep blades organized and within easy reach.
A sleek bamboo knife block holds five precision‑cutting blades—utility, vegetable, meat, chef, and bread—plus a kitchen pair of scissors, all crafted from durable special steel for sharp, long‑lasting performance.
A versatile, razor‑sharp 12 cm vegetable knife with a classic ergonomic handle and durable stainless steel blade, ideal for slicing, dicing, and chopping fresh produce efficiently.