A versatile trio of stainless‑steel knives with beechwood handles, featuring a small paring knife, a medium chef’s blade and a long carving knife, all balanced for precision slicing, chopping and detailed work in any kitchen.
Elevate technology Designed to improve hygiene and minimise mess - Weighted handles and integrated knife rests prevent blades from touching the work surface when placed down - Blades made from Japanese stainless steel - Rotating knife block with side slot
Versatile Victorinox forged kitchen knives featuring a sharp 8‑inch slicing blade and fully forged 20 cm carving or fluted 17 cm Santoku blades. Lightweight, ergonomic handles, precision-balanced, and ideal for professional or home use.
Elegant Shun Classic White 9 cm paring knife features a 32-layer Damascus blade with a VG-MAX core for extraordinary edge retention. The lightweight pakkawood handle provides balanced, precise control for peeling and trimming tasks.
A German‑crafted chef’s knife with a 15 cm precision blade and ergonomic wood handle, perfect for slicing, dicing, and boning; its balanced weight delivers smooth, controlled cuts in any kitchen.
A sleek 20 cm chef’s knife featuring a black finish and high‑grade stainless steel blade coated in DLC for exceptional edge retention; its ergonomic handle offers balance and precise control for every cut.
A precision‑crafted 20 cm chef’s knife with a sleek silver blade and ergonomic walnut handle, offering balanced weight and effortless slicing for professional kitchens or home chefs alike.
A sleek 9 cm vegetable knife with a walnut handle, crafted in Solingen from high‑grade stainless steel. Its straight blade offers precise cutting for fruits and vegetables, while the ergonomic grip ensures comfort and control during prep work.
Experience precision cutting with the Global G-21 Boning Knife, featuring a sharp 16-16.5 cm blade for effortless bone removal and superior control in the kitchen. Made by Global, a leader in cutlery innovation.
The Global GS313 set delivers a razor‑sharp G‑3 carving knife paired with a sleek G‑13 for fine slicing, all forged from high‑carbon stainless steel and fitted with ergonomically balanced handles for precise control.
Discover the precision and versatility of the Global Ukon GUS-22, a 15cm utility knife with a scalloped blade designed for detailed cutting tasks. Perfect for everyday use, its ergonomic handle ensures comfort during prolonged usage.
Experience precision slicing with Shun's 9-Inch Hollow-Ground Knife. Handcrafted in Japan for thin cuts, this top-quality knife is a cut above the rest
MATERIAL: Made in Japan using Global’s exclusive CROMOVA 18 high carbon stainless steel - A FORGED Paring knife, with nimble 9cm blade - NIMBLE BLADE: Suitable for subtle tasks like removing seeds, peeling garlic and deveining shrimp - UKON RANGE: Thick
MATERIAL: Made in Japan using Global's exclusive Cromova 18 high carbon stainless steel, the blades are sharpened to an acute 15 ° cutting edge ensuring that the blade stays sharper for longer - A VERSATILE Chef’s knife with a 20cm blade - ALL-PURPOSE
MATERIAL: Made in Japan using Global's exclusive Cromova 18 high carbon stainless steel - EXTRA LONG serrated Bread Knife with 22cm blade - VERSATILE BLADE: The serrated blade makes short work of both crusty and soft bread loaves. It is also suitable for
PREMIUM QUALITY – Razor sharp blade forged from ultra-hard molybdenum-vanadium CROMOVA 18 Stainless-Steel, resistant to stains and corrosion. - CROMOVA - High carbon Japanese Steel, resistant to rust, designed exclusively for Global Knives. - POPULAR PE
PREMIUM QUALITY – Razor sharp blade forged from ultra-hard molybdenum-vanadium CROMOVA 18 Stainless-Steel, resistant to stains and corrosion - CROMOVA - High carbon Japanese Steel, resistant to rust, designed exclusively for Global Knives - ACUTE 15 deg
The G20 Global filleting knife features a 21cm blade, perfect for easily and efficiently filleting fish. Its sharp edge and ergonomic handle make it a reliable tool for any kitchen or fishing enthusiast.
Global's 12.5" stainless steel slicing knife is a versatile tool for rebanar fiambre or salmón, featuring a flexible blade that makes cutting thin, even slices easy.
Enhance your culinary precision with the Victorinox 11cm Serrated Tomato Knife. Crafted for effortless slicing, its sharp wavy edge and ergonomic handle make it perfect for tomatoes and more delicate tasks.