A versatile, razor‑sharp 12 cm vegetable knife with a classic ergonomic handle and durable stainless steel blade, ideal for slicing, dicing, and chopping fresh produce efficiently.
A finely forged 15‑cm chef’s knife with a razor‑sharp high‑carbon stainless steel blade and an ergonomic handle, perfect for precision cutting. Personalise it with an engraved lion motif to add a distinctive touch to your kitchen.
A sleek 9 cm vegetable knife with a walnut handle, crafted in Solingen from high‑grade stainless steel. Its straight blade offers precise cutting for fruits and vegetables, while the ergonomic grip ensures comfort and control during prep work.
A precision‑forged 15 cm chef’s knife featuring a VG MAX core and a durable pakkawood handle, designed for smooth cutting performance and long‑lasting edge retention.
Experience precision cutting with the Global G-21 Boning Knife, featuring a sharp 16-16.5 cm blade for effortless bone removal and superior control in the kitchen. Made by Global, a leader in cutlery innovation.
The Global GS313 set delivers a razor‑sharp G‑3 carving knife paired with a sleek G‑13 for fine slicing, all forged from high‑carbon stainless steel and fitted with ergonomically balanced handles for precise control.
A precision‑crafted 20 cm chef’s knife with a sleek silver blade and ergonomic walnut handle, offering balanced weight and effortless slicing for professional kitchens or home chefs alike.
Experience precision and durability with the Global Ukon GUM-10, a 14cm vegetable knife crafted for effortless slicing. Its razor-sharp blade and ergonomic design ensure comfort and control in any kitchen task. Perfect for chefs and home cooks alike.
The Global Sai Santoku knife features a 13.5 cm hammer‑textured blade that cuts cleanly through vegetables and fish with minimal vibration, while its lightweight, ergonomic handle delivers steady control for precise slicing.
The Global Sai 19 cm Santoku knife features a finely hammered stainless steel edge that slices through vegetables and meats with minimal effort, while its lightweight, ergonomic handle ensures steady control for precise chopping and slicing tasks.
Samura Damascus 67 Set of 3 Kitchen Knives, handcrafted for precision and durability. Ideal for culinary enthusiasts who appreciate the art of cooking. Custom engraving available for personalization.
Samura Damascus Santoku Hollow Ground Knife: 17.5cm blade; made from high-quality VG10 steel with a damascus pattern; ergonomic handle for comfort and control; lightweight design; suitable for engraving or personalization.
Experience precision and durability with the Wusthof Classic Chef’s Knife, featuring a robust 26cm blade crafted from high-carbon stainless steel for unmatched performance in your kitchen.
The Tojiro DP Gyuto is a 27 cm chef knife with a VG‑10 core surrounded by stainless steel layers that keep the edge sharp and reduce vibration. Its lightweight, ergonomic handle gives chefs precise control for slicing, dicing, and chopping.
Experience precision slicing with Shun's 9-Inch Hollow-Ground Knife. Handcrafted in Japan for thin cuts, this top-quality knife is a cut above the rest
MATERIAL: Made in Japan using Global's exclusive Cromova 18 high carbon stainless steel, the blades are sharpened to an acute 15 ° cutting edge ensuring that the blade stays sharper for longer - A VERSATILE Chef’s knife with a 20cm blade - ALL-PURPOSE
PREMIUM QUALITY – Razor sharp blade forged from ultra-hard molybdenum-vanadium CROMOVA 18 Stainless-Steel, resistant to stains and corrosion. - CROMOVA - High carbon Japanese Steel, resistant to rust, designed exclusively for Global Knives. - POPULAR PE
PREMIUM QUALITY – Razor sharp blade forged from ultra-hard molybdenum-vanadium CROMOVA 18 Stainless-Steel, resistant to stains and corrosion - CROMOVA - High carbon Japanese Steel, resistant to rust, designed exclusively for Global Knives - ACUTE 15 deg
The G20 Global filleting knife features a 21cm blade, perfect for easily and efficiently filleting fish. Its sharp edge and ergonomic handle make it a reliable tool for any kitchen or fishing enthusiast.