The Staub 4-quart round cast iron Dutch oven is a versatile kitchen essential, crafted from high-quality materials for optimal heat distribution and retention. Featuring a matte black finish, it boasts a robust lid that locks in flavor during cooking.
A sturdy 22 cm round pot with a glossy basil‑green enamel interior, perfect for slow simmering or roasting; its double‑handled lid keeps heat locked in while the cast‑iron body delivers even cooking on induction.
Oval cast‑iron pot, 33 cm diameter and 6.7 L capacity, finished in graphite gray with a smooth enamel interior. Its two sturdy handles and heavy lid make it ideal for slow‑cooking, roasting or stewing on any heat source, including induction.
This Le Creuset Signature oval cast‑iron Dutch oven, 31 cm and 6.3 L, delivers even heat for stews, roasts and slow‑cooked dishes. Its enamel finish in meringue keeps food moist while the sturdy lid locks in flavor.
Discover the timeless elegance and unmatched durability of the Le Creuset Signature Garnet Cast Iron 26cm Round Casserole. Perfect for cooking hearty meals, this beautifully crafted pot retains heat evenly, ensuring delicious results every time.