A robust 24‑cm round cocotte in vibrant grenadine red, its enamel‑lined cast iron body retains heat for slow simmering or searing, while the tight lid locks moisture and aromas for tender stews and roasts.
Emile Henry’s 26 cm charcoal round casserole offers a durable clay construction that radiates heat uniformly, making it perfect for stews and braises. Its spacious 3.9‑liter capacity and ergonomic handle provide comfort and versatility in the kitchen.
Oval cast iron pot with enamel interior, basil green finish, 4.25 L capacity, dual handles, heat‑retaining lid, induction compatible, ideal for slow cooking stews, braises, and roasts.