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Leading with Safety
Wiley-Interscience (9780471494256)
Eating Animals
(9780316069885 / 7167793)
The Noma Guide to Fermentation
(9781579657185 / 50444076) - Dimensions: 191 x 254 x 40.64mm | 1,179.34g - Format: Hardback | 440 pages - Publication date: 16 Oct 2018 - Height: 198mm - Spine width: 44mm - Width: 261mm - Artisan - New York, United States
The Omnivore's Dilemma: A Natural History of Four Meals
(9781594200823 / new-Nov09usbook-2017-c027721) - Dimensions: 163 x 239 x 38mm | 726g - Format: 450 pages - Height: 239 mm - Spine width: 38 mm - Width: 163 mm - The Penguin Press - Penguin Press - ISBN: 9781594200823 | York Times
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
(9781603586283 / 9781603586283) - Dimensions: 178 x 254 x 15.24mm | 725.75g - Revised - White River Junction, United States - Chelsea Green Publishing Co - Edition statement: 2nd Revised edition - Format: Paperback | 272 pages
The Food Lab: Better Home Cooking Through Science
WW Norton & Co (9780393081084 / Over 1000 color photographs) - Dimensions: 229x277 - First edition - W.W. Norton and Company - New York, United States - September 2015 - W. W. Norton & Company - Format: 960 pages | Food Lab
How to Brew: Everything You Need to Know to Brew Great Beer Every Time
(9781938469350 / 980026077) - Country of publication: UNITED STATES - Dimensions: 178 x 254 x 30.48mm | 1,043.26g - Fourth edition - Brewers Publications - Out of stock at the publisher - Edition statement: 4th ed.
Essentials of Food Science: Comprehensive Guide to Food Science Principles and Applications
Discover the fundamentals of food science with this comprehensive guide, covering principles and applications, available in stores now.
