Essentials of Food Science: Comprehensive Guide to Food Science Principles and Applications

Essentials of Food Science: Comprehensive Guide to Food Science Principles and Applications

Discover the fundamentals of food science with this comprehensive guide, covering principles and applications, available in stores now.
Materials for Engineers and Technicians by William Bolton

Materials for Engineers and Technicians by William Bolton

Discover essential insights into metallurgy, polymer chemistry, ceramic behavior, and composite mechanics, all organized with clear diagrams and real‑world examples to aid engineers and technicians in material selection and design.
Chemistry of Fragrances by David H. Pybus

Chemistry of Fragrances by David H. Pybus

Explore the science behind scent in "Chemistry of Fragrances" by David H. Pybus, a Royal Society of Chemistry title that demystifies perfumery—from molecular ingredients to consumer experience.
The Oxford Companion to Spirits and Cocktails

The Oxford Companion to Spirits and Cocktails

Explore the world of spirits and cocktails with "The Oxford Companion to Spirits and Cocktails" by David Wondrich.
Engineering Drawing and Design

Engineering Drawing and Design

CENGAGE Delmar Learning (9781305659728)
Life Cycle Assessment

Life Cycle Assessment

Wiley-VCH (9783527329861) | Cycle assessment
Brewing

Brewing

Royal Society of Chemistry (9781849736022)
Chemistry in Your Kitchen

Chemistry in Your Kitchen

Royal Society of Chemistry (9781782623137) | Chemistry in Your Kitchen