The Art of Natural Cheesemaking: Using Traditional Methods and Natural Ingredients to Make the World's Best Cheeses: Using Traditional, Non-Industrial ... Ingredients to Make the World's Best Cheeses

The Art of Natural Cheesemaking: Using Traditional Methods and Natural Ingredients to Make the World's Best Cheeses: Using Traditional, Non-Industrial ... Ingredients to Make the World's Best Cheeses

Chelsea Green Publishing Co (9781603585781 / Colour photos throughout, black and whit) - Dimensions: 148.6 x 214.1 x 18.5mm | 358.34g - Format: Paperback | 320 pages - Publication date: 02 Feb 2017 - ISBN: 9781603585781
Big Book Of Kombucha: Brewing, Flavoring, And Enjoying The Health Benefits Of Fermented Tea

Big Book Of Kombucha: Brewing, Flavoring, And Enjoying The Health Benefits Of Fermented Tea

Storey Publishing LLC (9781612124339 / full colour photographs) - Dimensions: 203 x 228 x 26mm | 1,088.62g - Format: Paperback | 400 pages - Publication date: 08 Mar 2016 - ISBN: 9781612124339 - Languages: English
Optimization in Economic Theory

Optimization in Economic Theory

(9780198772101 / 3237859) - Edition: 2nd edition - Height: 217 mm - Spine width: 11 mm - Width: 138 mm - Oxford University Press - OUP Oxford - ISBN: 9780198772101 - Number of pages: 208 - Languages: English
The Astronaut's Cookbook: Tales, Recipes, and More

The Astronaut's Cookbook: Tales, Recipes, and More

A whimsical guide that blends space lore with kitchen science, offering inventive recipes inspired by orbital adventures and anecdotes from astronauts, making every meal feel like a journey beyond Earth.
Edible Science: Experiments You Can Eat

Edible Science: Experiments You Can Eat

National Geographic Kids (9781426321115 / illustrations)
Soil Mechanics: A One-Dimensional Introduction

Soil Mechanics: A One-Dimensional Introduction

Cambridge University Press (9780521741323) | One-Dimensional Introduction
Brewery Operations Manual

Brewery Operations Manual

(9780578143743) | Brewery Operations
Alcohol and its Role in the Evolution of Human Society

Alcohol and its Role in the Evolution of Human Society

Royal Society of Chemistry (9781849731614 / Illustrations)
Mouthfeel: How Texture Makes Taste

Mouthfeel: How Texture Makes Taste

(9780231180771) - Ole Mouritsen - Reprint - Paperback, - Columbia University Press - Weight: 1.030 g
Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science

Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science

(9781610918329) - Edition: 2nd Edition - Publication date: 27 Sep 2017 - Height: 164mm - Spine width: 28mm - Width: 236mm - Island Press - ISBN: 9781610918329 - Number of pages: 320 - Languages: English
The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More

The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More

Kylee Newton (9781581573619) - Dimensions: 190 x 241 x 31.75mm | 1,111.3g - Format: Hardback | 288 pages - Publication date: 08 Jul 2016 - Countryman Press Inc. - Woodstock, United States - WW Norton & Co | Modern Preserver
Molecular Gastronomy Exploring the Science of Flavor

Molecular Gastronomy Exploring the Science of Flavor

(9780231133135 / 9780231133135) - Dimensions: 149.86 x 200.66 x 22.86mm | 340.19g - Format: Paperback | 392 pages - Publication date: 21 Feb 2011 - ISBN: 9780231133135 - Languages: English - New York, United States | Molecular gastronomy
Kitchen Mysteries: Revealing the Science of Cooking

Kitchen Mysteries: Revealing the Science of Cooking

(9780231141710) - Dimensions: 149.86 x 200.66 x 15.24mm | 294.83g - Format: 232 pages - ISBN: 9780231141710 - Languages: English - Publication date: 2010-06-23 - New York, United States - Columbia University Press | Kitchen Mysteries
The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World

The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World

(9781603582865 / 34471909) - Dimensions: 234 x 156 x 38 mm - New - White River Junction, United States - Chelsea Green Publishing Co - Format: 528 pages - Publication date: Oct 15, 2020 - ISBN: 9781603582865 | York Times
Welding

Welding

McGraw-Hill Education (9780071763875) | P/L CUSTOM SCORING SURVEY, Welding by Geary
The Noma Guide to Fermentation

The Noma Guide to Fermentation

(9781579657185 / 50444076) - Dimensions: 191 x 254 x 40.64mm | 1,179.34g - Format: Hardback | 440 pages - Publication date: 16 Oct 2018 - Height: 198mm - Spine width: 44mm - Width: 261mm - Artisan - New York, United States
The Omnivore's Dilemma: A Natural History of Four Meals

The Omnivore's Dilemma: A Natural History of Four Meals

(9781594200823 / new-Nov09usbook-2017-c027721) - Dimensions: 163 x 239 x 38mm | 726g - Format: 450 pages - Height: 239 mm - Spine width: 38 mm - Width: 163 mm - The Penguin Press - Penguin Press - ISBN: 9781594200823 | York Times
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

(9781603586283 / 9781603586283) - Dimensions: 178 x 254 x 15.24mm | 725.75g - Revised - White River Junction, United States - Chelsea Green Publishing Co - Edition statement: 2nd Revised edition - Format: Paperback | 272 pages
The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science

WW Norton & Co (9780393081084 / Over 1000 color photographs) - Dimensions: 229x277 - First edition - W.W. Norton and Company - New York, United States - September 2015 - W. W. Norton & Company - Format: 960 pages | Food Lab