Over the Top: A Raw Journey to Self-Love (Hardcover)

Over the Top: A Raw Journey to Self-Love (Hardcover)

A candid memoir that blends humor and honesty as Jonathan Van Ness shares his path to self‑acceptance, offering readers raw insights, playful anecdotes, and empowering lessons on embracing authenticity.
Lonely Planet Food: Eat Italy

Lonely Planet Food: Eat Italy

Discover Italy’s culinary heart through vivid stories, regional recipes, and insider tips that guide you from bustling markets to quiet trattorias, revealing how food shapes culture and community across the country.
La Buvette: Recipes and Wine Notes from Paris by Camille Fourmont

La Buvette: Recipes and Wine Notes from Paris by Camille Fourmont

Explore the charming world of La Buvette, where Parisian kitchen meets wine cellar in this delightful guide. Discover authentic recipes paired with insightful wine notes, all inspired by a tiny boutique shop in the heart of Paris.
Great Escapes Greece: The Hotel Book by Angelika Taschen

Great Escapes Greece: The Hotel Book by Angelika Taschen

A richly illustrated guide showcasing Greece’s most iconic hotels, blending stunning photography with concise histories and insider tips, inviting readers to discover hidden luxury across the islands and mainland.
A Table: Recipes for Cooking and Eating the French Way by Rebekah Peppler

A Table: Recipes for Cooking and Eating the French Way by Rebekah Peppler

Discover timeless French cuisine with “A Table: Recipes for Cooking and Eating the French Way” by Rebekah Peppler—authentic, approachable dishes that bring the elegance of Parisian kitchens into every home.