Pharmaceutical Biotechnology: Fundamentals and Applications

Pharmaceutical Biotechnology: Fundamentals and Applications

Springer-Verlag New York Inc. (9781461464853)
Cooking Technology

Cooking Technology

Bloomsbury Academic (9781474234689)
Textiles: Concepts and Principles

Textiles: Concepts and Principles

Fairchild Books (9781563678448)
Information Graphics: A Comprehensive Illustrated Reference

Information Graphics: A Comprehensive Illustrated Reference

Oxford University Press (9780195135329)
Food Security in the Developing World

Food Security in the Developing World

Academic Press (9780128015940)
Handbook of Analytical Validation

Handbook of Analytical Validation

CRC Press (9780824706890) | Regulatory requirements
Wine Tasting: A Professional Handbook

Wine Tasting: A Professional Handbook

Academic Press (9780128018132 / 9780128018132)
Concepts in Wine Technology

Concepts in Wine Technology

Wine Appreciation Guild (9781935879947 / 250 graphs and charts)
The Machine in America: A Social History of Technology

The Machine in America: A Social History of Technology

(9780801885792 / 9780801885792) | Unprecedented range of historical
Analytical Validation

Analytical Validation

(9780471259534)
Lean Safety: Transforming your Safety Culture with Lean Management

Lean Safety: Transforming your Safety Culture with Lean Management

Taylor & Francis Inc (9781439816424 / 43192-519256) | Lean Safety
Whisky: Technology, Production and Marketing

Whisky: Technology, Production and Marketing

Academic Press (9780124017351 / 40910019) - Second edition - Academic Press - Elsevier Science - Height: 241 mm - Spine width: 24 mm - Width: 195 mm - ISBN: 9780124017351 - Number of pages: 417 - Languages: English
Quantitative Fundamentals of Molecular and Cellular Bioengineering

Quantitative Fundamentals of Molecular and Cellular Bioengineering

(9780262042659) - Height: 229 mm - Spine width: 32 mm - Width: 178 mm - The MIT Press - ISBN: 9780262042659 - Number of pages: 592 - Languages: English - Weight: 1 g
Processed Cheeses and Analogues

Processed Cheeses and Analogues

(9781405186421) | Addition of emulsifying salts
Concepts in Wine Chemistry, Third Edition

Concepts in Wine Chemistry, Third Edition

(9781935879527 / 9781935879527)
Manufacturing Engineering Handbook, Second Edition

Manufacturing Engineering Handbook, Second Edition

McGraw-Hill Professional (9780071839778 / illustrations) | Manufacturing process to build
Pressure Vessel Design Manual

Pressure Vessel Design Manual

Butterworth-Heinemann (9780123870001 / 9780123870001)
Specification of Drug Substances and Products: Development and Validation of Analytical Methods

Specification of Drug Substances and Products: Development and Validation of Analytical Methods

(9780080983509 / 20578713) - Country of publication: UNITED KINGDOM - Dimensions: (H) 249mm, (W) 198mm, (D) 28mm - Edition: 2 ed - Publication date: 00 BST - Elsevier / The Lancet - Elsevier Science & Technology
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

(9781933615981) - Dimensions: 223.52 x 266.7 x 33.02mm | 1,859.72g - Format: Hardback | 504 pages - Publication date: 01 Oct 2012 - ISBN: 9781933615981 - Languages: English - MA, United States | Cook' s Illustrated
The Complete Illustrated Guide to Furniture and Cabinet Construction

The Complete Illustrated Guide to Furniture and Cabinet Construction

Discover expert techniques for crafting custom furniture and cabinets with clear illustrations, detailed diagrams, and practical tips that guide you from design to finished piece in a concise, step‑by‑step format.