Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

(9780470424414 / 9780470424414) - Dimensions: 228 x 280 x 44mm | 2,358.67g - Edition statement: 2nd Edition - Format: Hardback | 544 pages - Publication date: 06 Nov 2012 - John Wiley & Sons Ltd - Chichester, United Kingdom
Hundred-Year Lie: How to Protect Yourself from the Chemicals That are Destroying Your Health

Hundred-Year Lie: How to Protect Yourself from the Chemicals That are Destroying Your Health

(9780452288393) - Dimensions: 137.16 x 205.74 x 17.78mm | 362.87g - Reprint - PLUME - Format: Paperback | 304 pages - ISBN: 9780452288393 - Languages: English - Publication date: 20 May 2008 - Publication place: New York, NY, United States
The Science and Commerce of Whisky

The Science and Commerce of Whisky

(9781849731508) - Dimensions: 152 x 226 x 18mm | 439.99g - Format: Paperback | 285 pages - Publication date: 02 Dec 2013 - ISBN: 9781849731508 - Languages: English - Cambridge, United Kingdom - Royal Society Of Chemistry
The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More

The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More

Kylee Newton (9781581573619) - Dimensions: 190 x 241 x 31.75mm | 1,111.3g - Format: Hardback | 288 pages - Publication date: 08 Jul 2016 - Countryman Press Inc. - Woodstock, United States - WW Norton & Co | Modern Preserver
American Sour Beers: Innovative Techniques for Mixed Fermentations

American Sour Beers: Innovative Techniques for Mixed Fermentations

(9781938469114 / b/w photos & illus) - Dimensions: 152 x 224 x 30mm | 659.99g - Format: Paperback | 400 pages - Publication date: 07 Jul 2014 - ISBN: 9781938469114 - Languages: English - Publication place: Boulder, CO, United States
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers

The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers

Chelsea Green Publishing Co (9781603584739 / 43171-603874) - Dimensions: 203.2 x 256.54 x 7.62mm | 1,247.37g - Format: Hardback | 352 pages - Publication date: 16 Oct 2013 - ISBN: 9781603584739 - Languages: English | Again and again
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

(9781603586283 / 9781603586283) - Dimensions: 178 x 254 x 15.24mm | 725.75g - Revised - White River Junction, United States - Chelsea Green Publishing Co - Edition statement: 2nd Revised edition - Format: Paperback | 272 pages
A A Field Guide To Whisky: An Expert Compendium To Take Your Passion And Knowledge To The Next Level

A A Field Guide To Whisky: An Expert Compendium To Take Your Passion And Knowledge To The Next Level

Ingramcontent (9781579657512 / 45343165) - Dimensions: 152 x 203 x 33.02mm | 748.43g - Format: Hardback | 304 pages - Publication date: 25 Apr 2017 - Height: 160mm - Spine width: 32mm - Width: 208mm - Artisan | Field Guide to Whisky
Design and Processing of Particulate Products

Design and Processing of Particulate Products

(9781107007376) - Height: 183 mm - Spine width: 20 mm - Width: 258 mm - Cambridge University Press - ISBN: 9781107007376 - Number of pages: 340 - Languages: English - Publication date: 20 Oct 2016 - Weight: 814 g
Note-by-Note Cooking: The Future of Food

Note-by-Note Cooking: The Future of Food

(9780231164870) - Height: 150 mm - Spine width: 18 mm - Width: 198 mm - Columbia University Press - ISBN: 9780231164870 - Number of pages: 272 - Languages: English - Publication date: 13 Dec - Weight: 350 g
Fermentation Revolution: 70 Easy Recipes for Kombucha, Kimchi and More

Fermentation Revolution: 70 Easy Recipes for Kombucha, Kimchi and More

(9780778805939 / 9780778805939) - Preserving & freezing - Paperback - Robert Rose Inc - ISBN: 9780778805939 - Language: English - Pages: 208 pages - Publication date: 28/05/2018 | Easy recipes, Fermentation Revolution
Electrochemical Methods: Fundamentals and Applications

Electrochemical Methods: Fundamentals and Applications

(9780471043720) - Edition: 2nd Edition - Publication date: 04 Dec - Height: 260 mm - Spine width: 45 mm - Width: 186 mm - John Wiley & Sons, Inc. - Wiley - ISBN: 9780471043720 - Number of pages: 864 - Languages: English
The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients

The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients

(9781603587181) - Dimensions: 178 x 254 x 17.78mm | 739.36g - Format: Paperback | 304 pages - Publication date: 12 Feb 2018 - ISBN: 9781603587181 - Languages: English - White River Junction, United States
Malt

Malt

Brewers Publications (9781938469121 / illustrations) - Country of publication: UNITED STATES - Dimensions: 149.86 x 226.06 x 22.86mm | 476.27g - Format: 300 pages - Brewers Publications - In Print - ISBN: 9781938469121
The Effortless Sous Vide Cookbook: 140 Recipes for Crafting Restaurant-Quality Meals Every Day

The Effortless Sous Vide Cookbook: 140 Recipes for Crafting Restaurant-Quality Meals Every Day

(9781623159818) - Dimensions: 196x234 - Format: 226 pages - ISBN: 9781623159818 - Languages: English - Rockridge Press | Sous vide, Effortless Sous Vide Cookbook, Meals for easy, Cooked meals
Alternative Kilns and Firing Techniques: Raku - Saggar - Pit - Barrel

Alternative Kilns and Firing Techniques: Raku - Saggar - Pit - Barrel

(9781579909529 / 9781579909529) - Dimensions: 1336x2768 - New edition - Asheville, United States - Lark Books,U.S. - Format: 128 pages - ISBN: 1579909523 - Languages: English
Biotechnology Demystified

Biotechnology Demystified

(9780071448123 / 9780071448123)
Conservation and Restoration of Ceramics

Conservation and Restoration of Ceramics

Butterworth-Heinemann Ltd (9780750632195 / illustrations)
Practical Professional Cookery

Practical Professional Cookery

(9781861528735) - Hotel & catering trades - Cengage Learning EMEA - ISBN: 9781861528735 - Pages: 928 pages
The Science of Cooking

The Science of Cooking

Springer-Verlag Berlin and Heidelberg GmbH & Co. K (9783540674665 / 1)
Basic Biotechnology

Basic Biotechnology

(9780521549585)
Advanced Bread and Pastry

Advanced Bread and Pastry

(9781418011697 / 9781418011697) - Height: 198 mm - Spine width: 20 mm - Width: 224 mm - Delmar - Cengage Learning - ISBN: 9781418011697 - Number of pages: 1043 - Languages: English - Weight: 3150 g
The Soap Maker's Companion: A Comprehensive Guide with Recipes, Techniques and Know-how

The Soap Maker's Companion: A Comprehensive Guide with Recipes, Techniques and Know-how

(9780882669656) - Dimensions: 200.66 x 200.66 x 25.4mm | 385.55g - Format: 288 pages - ISBN: 9780882669656 - Languages: English - Vermont, United States - Storey Books | Practical soaps
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

(9780937381502) - Country of publication: UNITED STATES - Dimensions: 183 x 256 x 24mm | 822g - illustrated ed - Brewers Publications - In Print - Format: 404 pages - Publication date: 00 BST - ISBN: 9780937381502 | Historical brewing
Handbook of Bioequivalence Testing

Handbook of Bioequivalence Testing

Apple Academic Press Inc. (9781482226379 / 39 black & white illustrations, 116 blac)