Industrial Chemistry | Comparor USA (10)

Koji alchemy rediscovering the magic of moldbased fermentationsoy sauce miso sake mirin amazake charcuterie

Chelsea Green Publishing Company (9781603588683) | Koji Alchemy

Brewing Yeast and Fermentation

John Wiley & Sons (9781405152686) | Brewing Yeast and Fermentation

Food Industry Design, Technology and Innovation

Wiley-Blackwell (9781118733264)

LabVIEW for Electrical Engineers and Technologists

Stephen Philip Tubbs (9780981975337)

Dust Explosions in the Process Industries: Identification, Assessment and Control of Dust Hazards

Handbook of Chemical Processing Equipment,

Butterworth-Heinemann (9780750671262)

Fox and Cameron's Food Science, Nutrition & Health

CRC Press (9780340809488) | Hodder Arnold

Historical Brewing Techniques: The Lost Art of Farmhouse Brewing

Brewers Publications (9781938469558)

Wild Brews: Brewing wild beers at home, from beginner to expert

Kyle Books (9780857837813) | Percy Jackson

Mastering Cone 6 Glazes: Improving Durability, Fit and Aesthetics

Echo Point Books & Media (9781635618853) | Comprehensive book, Adobe InDesign, InDesign users

A Practical Approach to Hazard Identification for Operations and Maintenance Workers

(9780470635247 / Illustrated; Includes Cdrom)

Professional Chef Level 2 Diploma

Cengage Learning EMEA (9781408039090 / NG299EA)

Taste: Surprising Stories and Science about Why Food Tastes Good

(9781439190746)

Neurogastronomy: How the Brain Creates Flavor and Why It Matters

(9780231159104 / 9780231159104)

The Dirty Guide to Wine: Following Flavor from Ground to Glass

Ingramcontent (9781581573848) - Dimensions: 224 x 160 x 23 mm - ISBN: 9781581573848 - Number of pages: 256 - WW Norton & Co - Weight: 480 g | Wines not by grape

The Small-scale Dairy: The Complete Guide to Milk Production for the Home and Market

Chelsea Green Publishing Co (9781603585002 / 70 full colour illustrations)

Practical Watch Collecting for the Beginner

(9780982358450)

Shreir's Corrosion, Four-Volume Set

(9780444527882)

New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers

Discover every nuance of lager brewing with this definitive guide, covering grain selection, yeast management, temperature control, and advanced techniques for crisp, clean flavors that satisfy both home brewers and microbrew enthusiasts.

Science Lessons: What the Business of Biotech Taught Me About Management

Explore how biotech ventures reshape leadership, blending science with strategy. Real stories reveal risk, innovation, and teamwork that redefine modern management and inspire adaptive decision‑making.

Lock Picking Basics

(9780972269131)

Science of the Oven

(9780231147071)

Liquid Soapmaking: Tips, Techniques and Recipes for Creating All Manner of Liquid and Soft Soap Naturally!

(9780990311508) | Liquid Soapmaking

The Chemical Story of Olive Oil: From Grove to Table

(9781782628569) | Olive Oil

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition

Voyageur Press (9780760354490)

Seeds of Science: Why We Got It So Wrong On GMOs

(9781472946980) - Height: 146 mm - Spine width: 30 mm - Width: 225 mm - Bloomsbury Sigma - Bloomsbury Publishing (UK) - ISBN: 9781472946980 - Number of pages: 304 - Languages: English - Publication date: 05 Apr 2018

Home Cheese Making, 4th Edition

(9781612128672)

Community-Scale Composting Systems: A Comprehensive Practical Guide for Closing the Food System Loop and Solving Our Waste Crisis

(9781603586542) - Waste management - Hardback - Chelsea Green Publishing Co - ISBN: 9781603586542 - Pages: 464 pages - Publication date: 29/01/2019

The Elements of Murder: A History of Poison