A sturdy 22 cm round pot with a glossy basil‑green enamel interior, perfect for slow simmering or roasting; its double‑handled lid keeps heat locked in while the cast‑iron body delivers even cooking on induction.
Oval cast iron pot with enamel interior, basil green finish, 4.25 L capacity, dual handles, heat‑retaining lid, induction compatible, ideal for slow cooking stews, braises, and roasts.
A robust oval cast‑iron pot with a satin graphite finish, 37 cm wide and 8 L capacity, featuring an enamel interior that locks in moisture and flavor while its heavy body ensures even heat distribution for slow cooking or roasting.
Oval cast‑iron pot, 33 cm diameter and 6.7 L capacity, finished in graphite gray with a smooth enamel interior. Its two sturdy handles and heavy lid make it ideal for slow‑cooking, roasting or stewing on any heat source, including induction.
Oval cast‑iron pot with double‑hand enamel coating, 23 cm in diameter and 2.35 L capacity. It retains heat for even cooking, works on induction and in the oven, finished in classic matte black.
Sturdy, enamel‑coated cast iron Dutch oven with a 7‑quart capacity, perfect for slow cooking and roasting. Features a round shape, 28 cm diameter, durable French construction, and a vibrant grenadine finish.
Experience the perfect blend of functionality and elegance with Staub's 7-Quart Round Dutch Oven in Dark Blue. Crafted from durable enamel cast iron, it offers superior heat retention for even cooking.
Elegant white porcelain square baking dish measures 21 cm on each side, offering even heat distribution for casseroles, lasagnas and desserts. Its sleek design fits modern kitchens while the durable material resists cracking and retains flavor.
A sleek white porcelain baking dish measuring 24 by 34 cm, crafted for even heat distribution and easy cleanup. Its sturdy walls hold sauces and desserts, while the smooth interior prevents sticking, making it ideal for casseroles, lasagnas, and sweet treats.
Sturdy cast‑iron round cocotte with a deep cherry enamel finish. Measures 28 cm (11 in) and holds 6.7 L, making it ideal for slow cooking, braising, or roasting on the stovetop or in the oven.
A 31 cm (12.2‑inch) oval cast‑iron cocotte with a 5.5 L capacity, finished in vibrant cherry enamel. Its hand‑cast construction offers even heat distribution and durability for slow‑cooking stews, braises, and roasts.