Bake crisp, gooey brownies and perfect traybakes with this commercial-grade, extra-thick carbon steel brownie pan Electroplated and sandblasted for extra durability, this 1 mm-thick tin won't warp, corrode or flake BPA and PTFE-free Quantum

These two 10 cm Emile Henry ramekins boast a deep burgundy glaze and robust ceramic build, making them perfect for desserts or savory bites. Their elegant shape and heat‑resistant material suit baking, serving, or gifting.

Sturdy ceramic loaf pan with a deep, rounded interior for even baking and crisp crusts. The Burgundy finish adds elegance to the kitchen while its large 4.5‑liter capacity fits generous bread recipes.