Oval cast‑iron pot in basil green, 6.7 L capacity, enamel interior ensures even heating, two robust handles and a snug lid make it ideal for slow cooking, roasting, stewing or baking on induction.
A sleek 20 cm round cast‑iron pot with a deep green enamel finish that mimics eucalyptus bark, its heavy body ensures even heat distribution for slow simmering or searing, and the two‑handed lid keeps moisture locked in.
Sturdy black cast‑iron pot, 34 cm diameter, 12.6 L capacity, perfect for slow cooking, roasting, and baking. Its matte finish resists scratches, and the tight‑sealing lid keeps flavors locked in.
A sturdy 22 cm round pot with a glossy basil‑green enamel interior, perfect for slow simmering or roasting; its double‑handled lid keeps heat locked in while the cast‑iron body delivers even cooking on induction.