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Staub 23 cm Oval Cast Iron Cocotte - Black Enamel
Oval cast‑iron pot with double‑hand enamel coating, 23 cm in diameter and 2.35 L capacity. It retains heat for even cooking, works on induction and in the oven, finished in classic matte black.
Staub 7-Quart Enamel Cast Iron Round Dutch Oven - Grenadine
Sturdy, enamel‑coated cast iron Dutch oven with a 7‑quart capacity, perfect for slow cooking and roasting. Features a round shape, 28 cm diameter, durable French construction, and a vibrant grenadine finish.
Staub 7-Quart Enamel Cast Iron Round Dutch Oven - Dark Blue
Experience the perfect blend of functionality and elegance with Staub's 7-Quart Round Dutch Oven in Dark Blue. Crafted from durable enamel cast iron, it offers superior heat retention for even cooking.
GreenPan Valencia Pro 11-Piece Nonstick Ceramic Cookware Set
Experience healthy cooking with the GreenPan Valencia Pro 11-piece ceramic non-stick cookware set. PFAS-free and induction-ready, this durable set includes frying pans, saucepans, a stockpot, and more.
VEVOR 11-Inch Stainless Steel Steamer Pot with 3QT Stock Pot and Vegetable Steamer
Stainless steel 11-inch cooking pot with 3qt stock pot and vegetable steamer, made of food-grade materials for healthy cooking.
Kuhn Rikon Duromatic Hotel 5L Pressure Cooker with Induction Base and Side Grips
Stainless steel pressure cooker with auto-lock lid, 28cm/5L capacity, and side grips for easy handling.
STAUB 28 cm Cherry Red Cast Iron Round Cocotte
Sturdy cast‑iron round cocotte with a deep cherry enamel finish. Measures 28 cm (11 in) and holds 6.7 L, making it ideal for slow cooking, braising, or roasting on the stovetop or in the oven.
Le Creuset Deep Teal Enamelled Cast Iron Round Casserole 5.5 qt (26cm)
Deep teal, enameled cast iron round casserole with 5.3L capacity and 26cm diameter, ideal for slow cooking and serving dishes.
Staub Oval Cocotte 31 cm, Cherry Red, Cast Iron, 5.5L
A 31 cm (12.2‑inch) oval cast‑iron cocotte with a 5.5 L capacity, finished in vibrant cherry enamel. Its hand‑cast construction offers even heat distribution and durability for slow‑cooking stews, braises, and roasts.
