Industrial Chemistry | Comparor USA (2)

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

(9781441955173 / 9248108)

Beckett's Industrial Chocolate Manufacture and Use

(9781118780145) | Chocolate Manufacture

The Cultural Politics of Food and Eating: A Reader

(9780631230939 / YES1585704)

Dynamic Failure of Composite and Sandwich Structures

Springer (9789400753280 / 160 black & white illustrations, 332 col)

Vaccine Epidemic

KLO80 (9781620872123) | Coercive vaccination polices

Processed Cheeses and Analogues

(9781405186421) | Addition of emulsifying salts

Physicochemical Hydrodynamics: An Introduction

(9780471458302)

Multistage Separation Processes

Apple Academic Press Inc. (9781482230543 / 140 black & white illustrations, 47 blac)

Introduction to Food Chemistry

(9780849317248)

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

(9781933615981) - Dimensions: 223.52 x 266.7 x 33.02mm | 1,859.72g - Format: Hardback | 504 pages - Publication date: 01 Oct 2012 - ISBN: 9781933615981 - Languages: English - MA, United States | Cook' s Illustrated

Aerosol Technology: Properties, Behavior, and Measurement of Airborne Particles

(9780471194101)

Sol-Gel Science: The Physics and Chemistry of Sol-Gel Processing

(9780121349707 / A-051-141)

Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

Brand: Wiley-Blackwell (9780813811420)

Molecular Biology in Medicinal

Wiley-VCH Verlag GmbH (9783527304318 / Illustrations (some col.))

An Introduction to Predictive Maintenance

Explore how data analytics and sensor technology converge to predict equipment failures before they happen, with practical case studies, maintenance strategies, and cost‑saving insights for engineers.

An Eames Anthology: Articles, Film Scripts, Interviews, Letters, Notes, and Speeches

imusti (9780300203455 / 9780300203455)

A Complete Guide to Quality in Small-Scale Wine Making

(9780124080812 / 9780124080812)

Introduction to the ControlLogix Programmable Automation Controller with Labs

Cengage Learning, Inc (9781111539290) - Second edition - Delmar - Cengage Learning - Height: 275 mm - Spine width: 25 mm - Width: 217 mm - ISBN: 9781111539290 - Number of pages: 643 - Languages: English

Lea's Chemistry of Cement and Concrete

(9780081007730)

Chemical Process Safety: Fundamentals with Applications

(9780134857770) - Daniel A. Crowl - Prentice Hall - Upper Saddle River, United States - Pearson Education (US) - Dimensions: 180 x 230 x 30mm | 1,025g - Edition statement: 4th ed. - Format: Paperback | 800 pages | Chemical Process Safety

Fundamentals of Reservoir Engineering: Volume 8

L P Dake (9780444418302)

Organic Electrochemistry: Revised and Expanded

(9781420084016)

Modern Food Service Purchasing: Business Essentials to Procurement

Cengage Learning, Inc (9781418039646)

Ceramic Materials: Science and Engineering

Springer-Verlag New York Inc. (9781461435228 / 118 black & white illustrations, 660 col)

Structure Determination of Organic Compounds: Tables of Spectral Data

Delmar's Standard Textbook of Electricity

(9781285852706 / 9781285852706) - Edition: 6th edition - Publication date: 31 Jan 2015 - Height: 286 mm - Spine width: 35 mm - Width: 225 mm - Delmar - Cengage Learning - ISBN: 9781285852706 - Number of pages: 1152

The Science For Conservators Series: Volume 2: Cleaning: 002

(9780415071659) - Dimensions: 175.3 x 248.9 x 10.2mm | 294.84g - New edition - ROUTLEDGE - London, United Kingdom - Taylor & Francis Ltd - Edition statement: 2nd New edition - Format: 140 pages - ISBN: 9780415071659 | Science For Conservators

Fiery Ferments: 70 Stimulating Recipes For Hot Sauces, Spicy Chutneys, Kimchis With Kick, And Other Blazing Fermented Condiments

STOREY (9781612127286) - Dimensions: 200.66 x 231.14 x 20.32mm | 839.15g - Format: Paperback | 272 pages - ISBN: 9781612127286 - Languages: English - Publication date: 30 May 2017 - North Adams, United States | Fiery Ferments

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner