Industrial Chemistry | Comparor USA (3)

Big Book Of Kombucha: Brewing, Flavoring, And Enjoying The Health Benefits Of Fermented Tea

Storey Publishing LLC (9781612124339 / full colour photographs) - Dimensions: 203 x 228 x 26mm | 1,088.62g - Format: Paperback | 400 pages - Publication date: 08 Mar 2016 - ISBN: 9781612124339 - Languages: English

Extreme and Rare Sports: Performance Demands, Drivers, Functional Foods, and Nutrition

CRC Press (9781138091443)

The Astronaut's Cookbook: Tales, Recipes, and More

A whimsical guide that blends space lore with kitchen science, offering inventive recipes inspired by orbital adventures and anecdotes from astronauts, making every meal feel like a journey beyond Earth.

The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

(9780465093977)

Edible Science: Experiments You Can Eat

National Geographic Kids (9781426321115 / illustrations)

Brewery Operations Manual

(9780578143743) | Brewery Operations

Alcohol and its Role in the Evolution of Human Society

Royal Society of Chemistry (9781849731614 / Illustrations)

Mouthfeel: How Texture Makes Taste

(9780231180771) - Ole Mouritsen - Reprint - Paperback, - Columbia University Press - Weight: 1.030 g

The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More

Kylee Newton (9781581573619) - Dimensions: 190 x 241 x 31.75mm | 1,111.3g - Format: Hardback | 288 pages - Publication date: 08 Jul 2016 - Countryman Press Inc. - Woodstock, United States - WW Norton & Co | Modern Preserver

Molecular Gastronomy Exploring the Science of Flavor

(9780231133135 / 9780231133135) - Dimensions: 149.86 x 200.66 x 22.86mm | 340.19g - Format: Paperback | 392 pages - Publication date: 21 Feb 2011 - ISBN: 9780231133135 - Languages: English - New York, United States | Molecular gastronomy

Kitchen Mysteries: Revealing the Science of Cooking

(9780231141710) - Dimensions: 149.86 x 200.66 x 15.24mm | 294.83g - Format: 232 pages - ISBN: 9780231141710 - Languages: English - Publication date: 2010-06-23 - New York, United States - Columbia University Press | Kitchen Mysteries

Pierre Chareau: Modern Architecture and Design

(9780300165791)

The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World

(9781603582865 / 34471909) - Dimensions: 234 x 156 x 38 mm - New - White River Junction, United States - Chelsea Green Publishing Co - Format: 528 pages - Publication date: Oct 15, 2020 - ISBN: 9781603582865 | York Times

Welding

McGraw-Hill Education (9780071763875) | P/L CUSTOM SCORING SURVEY, Welding by Geary

The Noma Guide to Fermentation

(9781579657185 / 50444076) - Dimensions: 191 x 254 x 40.64mm | 1,179.34g - Format: Hardback | 440 pages - Publication date: 16 Oct 2018 - Height: 198mm - Spine width: 44mm - Width: 261mm - Artisan - New York, United States

The Omnivore's Dilemma: A Natural History of Four Meals

(9781594200823 / new-Nov09usbook-2017-c027721) - Dimensions: 163 x 239 x 38mm | 726g - Format: 450 pages - Height: 239 mm - Spine width: 38 mm - Width: 163 mm - The Penguin Press - Penguin Press - ISBN: 9781594200823 | York Times

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

(9781603586283 / 9781603586283) - Dimensions: 178 x 254 x 15.24mm | 725.75g - Revised - White River Junction, United States - Chelsea Green Publishing Co - Edition statement: 2nd Revised edition - Format: Paperback | 272 pages

The Food Lab: Better Home Cooking Through Science

WW Norton & Co (9780393081084 / Over 1000 color photographs) - Dimensions: 229x277 - First edition - W.W. Norton and Company - New York, United States - September 2015 - W. W. Norton & Company - Format: 960 pages | Food Lab