How to Brew: Everything You Need to Know to Brew Great Beer Every Time

How to Brew: Everything You Need to Know to Brew Great Beer Every Time

(9781938469350 / 980026077) - Country of publication: UNITED STATES - Dimensions: 178 x 254 x 30.48mm | 1,043.26g - Fourth edition - Brewers Publications - Out of stock at the publisher - Edition statement: 4th ed.
Meat Science: An Introductory Text

Meat Science: An Introductory Text

CABI (9781845935931) | Modular Text
An Unlikely Vineyard: The Education of a Farmer and Her Quest for Terroir

An Unlikely Vineyard: The Education of a Farmer and Her Quest for Terroir

Chelsea Green Publishing Company (9781603586795)
A Foodie's Guide to Capitalism

A Foodie's Guide to Capitalism

Monthly Review Press (9781583676592)
Culinary Nutrition: The Science and Practice of Healthy Cooking

Culinary Nutrition: The Science and Practice of Healthy Cooking

Academic Press (9780123918826) | Culinary Nutrition
Cooking Technology

Cooking Technology

Bloomsbury Academic (9781474234689)
Food and Museums

Food and Museums

Bloomsbury Academic (9781350070141)
Food Security in the Developing World

Food Security in the Developing World

Academic Press (9780128015940)
Wine Tasting: A Professional Handbook

Wine Tasting: A Professional Handbook

Academic Press (9780128018132 / 9780128018132)
Concepts in Wine Technology

Concepts in Wine Technology

Wine Appreciation Guild (9781935879947 / 250 graphs and charts)
Whisky: Technology, Production and Marketing

Whisky: Technology, Production and Marketing

Academic Press (9780124017351 / 40910019) - Second edition - Academic Press - Elsevier Science - Height: 241 mm - Spine width: 24 mm - Width: 195 mm - ISBN: 9780124017351 - Number of pages: 417 - Languages: English
Processed Cheeses and Analogues

Processed Cheeses and Analogues

(9781405186421) | Addition of emulsifying salts
Concepts in Wine Chemistry, Third Edition

Concepts in Wine Chemistry, Third Edition

(9781935879527 / 9781935879527)
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

(9781933615981) - Dimensions: 223.52 x 266.7 x 33.02mm | 1,859.72g - Format: Hardback | 504 pages - Publication date: 01 Oct 2012 - ISBN: 9781933615981 - Languages: English - MA, United States | Cook' s Illustrated
Cooked: A Natural History of Transformation

Cooked: A Natural History of Transformation

Penguin Books (9780143125334 / 39041359) - Dimensions: 143 x 214 x 26mm | 372g - Reprint - Penguin Books - Format: Paperback | 480 pages - Publication date: 29 Apr 2014 - ISBN: 9780143125334 - Languages: English | Michael Pollan
Food Wars: The Global Battle for Mouths, Minds and Markets

Food Wars: The Global Battle for Mouths, Minds and Markets

Routledge (9781138802629 / 41 black & white tables, 32 black & whit) - Second edition - Routledge - Taylor and Francis - Height: 159 mm - Spine width: 22 mm - Width: 234 mm - ISBN: 9781138802629 - Number of pages: 296
Meathead: The Science of Great Barbecue and Grilling

Meathead: The Science of Great Barbecue and Grilling

(9780544018464 / 23148435) - Goldwyn, Meathead - Rux Martin - May 2016 - Houghton Mifflin Harcourt - Height: 211mm - Spine width: 28mm - Width: 262mm - ISBN: 9780544018464 - Number of pages: 400 - Languages: English
Advancing Food Integrity: GMO Regulation, Agroecology, and Urban Agriculture

Advancing Food Integrity: GMO Regulation, Agroecology, and Urban Agriculture

(9781138305250) - Height: 163mm - Spine width: 21mm - Width: 241mm - CRC Press - Taylor and Francis - ISBN: 9781138305250 - Number of pages: 250 - Languages: English - Publication date: 13 Dec 2017 - Weight: 518g
Professional Cooking

Professional Cooking

(9781118636725) - Dimensions: 220 x 278 x 46mm | 2,599.96g - Eighth edition - John Wiley & Sons, Inc. - New York, United States - Wiley - Edition statement: 8th Edition - Format: Hardback | 1072 pages | Professional Cooking
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

(9780937381502) - Country of publication: UNITED STATES - Dimensions: 183 x 256 x 24mm | 822g - illustrated ed - Brewers Publications - In Print - Format: 404 pages - Publication date: 00 BST - ISBN: 9780937381502 | Historical brewing
The Art of Natural Cheesemaking: Using Traditional Methods and Natural Ingredients to Make the World's Best Cheeses: Using Traditional, Non-Industrial ... Ingredients to Make the World's Best Cheeses

The Art of Natural Cheesemaking: Using Traditional Methods and Natural Ingredients to Make the World's Best Cheeses: Using Traditional, Non-Industrial ... Ingredients to Make the World's Best Cheeses

Chelsea Green Publishing Co (9781603585781 / Colour photos throughout, black and whit) - Dimensions: 148.6 x 214.1 x 18.5mm | 358.34g - Format: Paperback | 320 pages - Publication date: 02 Feb 2017 - ISBN: 9781603585781
The Astronaut's Cookbook: Tales, Recipes, and More

The Astronaut's Cookbook: Tales, Recipes, and More

A whimsical guide that blends space lore with kitchen science, offering inventive recipes inspired by orbital adventures and anecdotes from astronauts, making every meal feel like a journey beyond Earth.
Brewery Operations Manual

Brewery Operations Manual

(9780578143743) | Brewery Operations
Alcohol and its Role in the Evolution of Human Society

Alcohol and its Role in the Evolution of Human Society

Royal Society of Chemistry (9781849731614 / Illustrations)
Mouthfeel: How Texture Makes Taste

Mouthfeel: How Texture Makes Taste

(9780231180771) - Ole Mouritsen - Reprint - Paperback, - Columbia University Press - Weight: 1.030 g
Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science

Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science

(9781610918329) - Edition: 2nd Edition - Publication date: 27 Sep 2017 - Height: 164mm - Spine width: 28mm - Width: 236mm - Island Press - ISBN: 9781610918329 - Number of pages: 320 - Languages: English