Near-Infrared Spectroscopy Food

Near-Infrared Spectroscopy Food

John Wiley & Sons (9780471672012)
Food Analysis

Food Analysis

(9783319457741 / 26610512)
Alcohol and its Role in the Evolution of Human Society

Alcohol and its Role in the Evolution of Human Society

Royal Society of Chemistry (9781849731614 / Illustrations)
Mouthfeel: How Texture Makes Taste

Mouthfeel: How Texture Makes Taste

(9780231180771) - Ole Mouritsen - Reprint - Paperback, - Columbia University Press - Weight: 1.030 g
Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science

Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science

(9781610918329) - Edition: 2nd Edition - Publication date: 27 Sep 2017 - Height: 164mm - Spine width: 28mm - Width: 236mm - Island Press - ISBN: 9781610918329 - Number of pages: 320 - Languages: English
Principles of Food Chemistry

Principles of Food Chemistry

Springer (9783319636054)
A History of Beer and Brewing: 34

A History of Beer and Brewing: 34

Royal Society of Chemistry (9780854046300)
Chemistry and Biology of Winemaking

Chemistry and Biology of Winemaking

Royal Society of Chemistry (9780854042661)
Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, 3rd Edition

Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, 3rd Edition

Wiley-Interscience (9780471385967) | Milk and Milk, Dairy Microbiology
The Chemistry of Wine: From Blossom to Beverage and Beyond

The Chemistry of Wine: From Blossom to Beverage and Beyond

OUP USA (9780190687199) | Chemistry of Wine
Understanding Wine Chemistry

Understanding Wine Chemistry

Wiley–Blackwell (9781118627808) | Understanding Wine
Wine Tasting: A Professional Handbook

Wine Tasting: A Professional Handbook

Academic Press (9780128018132 / 9780128018132)
Patisserie

Patisserie

Routledge (9780750669283 / Illustrated)
Beckett's Industrial Chocolate Manufacture and Use

Beckett's Industrial Chocolate Manufacture and Use

(9781118780145) | Chocolate Manufacture
The Perfect Meal: The Multisensory Science of Food and Dining

The Perfect Meal: The Multisensory Science of Food and Dining

(9781118490822 / 40742680) | Review Review
Concentration and Power in the Food System: Who Controls What We Eat?

Concentration and Power in the Food System: Who Controls What We Eat?

Bloomsbury Academic (9781472581112 / 9781472581112) - Dimensions: 234 x 156 mm - Edition: 1st - Illustrations: 8 bw illus - Extent: 216 - ISBN: 9781472581112 - Bloomsbury Academic - Published: 25-02-2016
Cooked: A Natural History of Transformation

Cooked: A Natural History of Transformation

Penguin Books (9780143125334 / 39041359) - Dimensions: 143 x 214 x 26mm | 372g - Reprint - Penguin Books - Format: Paperback | 480 pages - Publication date: 29 Apr 2014 - ISBN: 9780143125334 - Languages: English | Michael Pollan
Professional Cooking

Professional Cooking

(9781118636725) - Dimensions: 220 x 278 x 46mm | 2,599.96g - Eighth edition - John Wiley & Sons, Inc. - New York, United States - Wiley - Edition statement: 8th Edition - Format: Hardback | 1072 pages | Professional Cooking
The Science and Commerce of Whisky

The Science and Commerce of Whisky

(9781849731508) - Dimensions: 152 x 226 x 18mm | 439.99g - Format: Paperback | 285 pages - Publication date: 02 Dec 2013 - ISBN: 9781849731508 - Languages: English - Cambridge, United Kingdom - Royal Society Of Chemistry
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

(9781933615981) - Dimensions: 223.52 x 266.7 x 33.02mm | 1,859.72g - Format: Hardback | 504 pages - Publication date: 01 Oct 2012 - ISBN: 9781933615981 - Languages: English - MA, United States | Cook' s Illustrated
Food Wars: The Global Battle for Mouths, Minds and Markets

Food Wars: The Global Battle for Mouths, Minds and Markets

Routledge (9781138802629 / 41 black & white tables, 32 black & whit) - Second edition - Routledge - Taylor and Francis - Height: 159 mm - Spine width: 22 mm - Width: 234 mm - ISBN: 9781138802629 - Number of pages: 296
More Than Just Food: Food Justice and Community Change

More Than Just Food: Food Justice and Community Change

University of California Press (9780520287457 / 10 b/w line art)
Brewing: Science and Practice

Brewing: Science and Practice

(9781855734906) - Dimensions: 176 x 246 x 54mm | 1,678.31g - Reprint - Woodhead Publishing Ltd - Cambridge, United Kingdom - ELSEVIER SCIENCE & TECHNOLOGY - Format: Hardback | 900 pages - Publication date: 12 Oct 2004 | Science and practice
How to Brew: Everything You Need to Know to Brew Great Beer Every Time

How to Brew: Everything You Need to Know to Brew Great Beer Every Time

(9781938469350 / 980026077) - Country of publication: UNITED STATES - Dimensions: 178 x 254 x 30.48mm | 1,043.26g - Fourth edition - Brewers Publications - Out of stock at the publisher - Edition statement: 4th ed.
The Astronaut's Cookbook: Tales, Recipes, and More

The Astronaut's Cookbook: Tales, Recipes, and More

A whimsical guide that blends space lore with kitchen science, offering inventive recipes inspired by orbital adventures and anecdotes from astronauts, making every meal feel like a journey beyond Earth.
The Story of Food: An Illustrated History of Everything We Eat

The Story of Food: An Illustrated History of Everything We Eat

DK (9780241254783 / STFD) - Height: 225 mm - Spine width: 30 mm - Width: 262 mm - Dorling Kindersley Limited - Dorling Kindersley Ltd - ISBN: 9780241254783 - Number of pages: 360 - Languages: English | Illustrated History
Brewery Operations Manual

Brewery Operations Manual

(9780578143743) | Brewery Operations