The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More

The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More

Kylee Newton (9781581573619) - Dimensions: 190 x 241 x 31.75mm | 1,111.3g - Format: Hardback | 288 pages - Publication date: 08 Jul 2016 - Countryman Press Inc. - Woodstock, United States - WW Norton & Co | Modern Preserver
The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World

The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World

(9781603582865 / 34471909) - Dimensions: 234 x 156 x 38 mm - New - White River Junction, United States - Chelsea Green Publishing Co - Format: 528 pages - Publication date: Oct 15, 2020 - ISBN: 9781603582865 | York Times
Handbook of Meat, Poultry and Seafood Quality

Handbook of Meat, Poultry and Seafood Quality

Wiley-Blackwell (9780470958322)
Principles of Food Chemistry

Principles of Food Chemistry

Springer (9783319636054)
Food: The Chemistry of its Components

Food: The Chemistry of its Components

Royal Society of Chemistry (9781849738804)
Brewing

Brewing

Royal Society of Chemistry (9781849736022)
Animal Welfare and Meat Production

Animal Welfare and Meat Production

CABI (9781845932152) | Animal welfare
Chemistry in Your Kitchen

Chemistry in Your Kitchen

Royal Society of Chemistry (9781782623137) | Chemistry in Your Kitchen
Lockhart & Wiseman's Crop Husbandry Including Grassland

Lockhart & Wiseman's Crop Husbandry Including Grassland

Woodhead Publishing (9781782423713) | Wiseman's Crop
Egg Science and Technology, Fourth Edition

Egg Science and Technology, Fourth Edition

CRC Press (9781560228554) | Fourth Edition
Handbook of Brewing

Handbook of Brewing

CRC Press (9781498751919) | Handbook of Brewing
Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry

Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry

Rowman & Littlefield Publishers (9781442214415) | Comprehensive guide
Food: The Key Concepts

Food: The Key Concepts

Bloomsbury Academic (9781350114029)
Food Safety: The Science of Keeping Food Safe, 2nd Edition

Food Safety: The Science of Keeping Food Safe, 2nd Edition

Wiley-Blackwell (9781119133667) | Food safety
A History of Beer and Brewing: 34

A History of Beer and Brewing: 34

Royal Society of Chemistry (9780854046300)
Chemistry and Biology of Winemaking

Chemistry and Biology of Winemaking

Royal Society of Chemistry (9780854042661)
Kosher Food Production 2e

Kosher Food Production 2e

John Wiley & Sons (9780813820934) | Kosher Food Production
Creating Wine: The Emergence of a World Industry, 1840-1914

Creating Wine: The Emergence of a World Industry, 1840-1914

Princeton University Press (9780691136035) | Creating Wine
Near-Infrared Spectroscopy Food

Near-Infrared Spectroscopy Food

John Wiley & Sons (9780471672012)
Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, 3rd Edition

Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, 3rd Edition

Wiley-Interscience (9780471385967) | Milk and Milk, Dairy Microbiology
Wine Microbiology: Practical Applications and Procedures

Wine Microbiology: Practical Applications and Procedures

Springer (9780387333410) | Wine Microbiology
The Cow with Ear Tag #1389

The Cow with Ear Tag #1389

University of Chicago Press (9780226582856)
The Chemistry of Wine: From Blossom to Beverage and Beyond

The Chemistry of Wine: From Blossom to Beverage and Beyond

OUP USA (9780190687199) | Chemistry of Wine
The Handbook of Food Research

The Handbook of Food Research

Bloomsbury Academic (9781474283434)
Understanding Wine Chemistry

Understanding Wine Chemistry

Wiley–Blackwell (9781118627808) | Understanding Wine
Hop Production,16: Volume 16

Hop Production,16: Volume 16

Elsevier Science (9780444987709)