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A History of Beer and Brewing: 34
Royal Society of Chemistry (9780854046300)
Chemistry and Biology of Winemaking
Royal Society of Chemistry (9780854042661)
The Soft Drinks Companion: A Technical Handbook for the Beverage Industry
CRC Press (9780849327261)
Quality Assurance for the Food Industry: A Practical Approach
CRC Press (9780849319129)
Kosher Food Production 2e
John Wiley & Sons (9780813820934) | Kosher Food Production
Behind the Kitchen Door
Ilr Press (9780801479519)
Principles of Seed Science and Technology
Springer (9780792373223)
Mission in a Bottle: The Honest Guide to Doing Business Differently--And Succeeding
Crown Business (9780770437497)
Creating Wine: The Emergence of a World Industry, 1840-1914
Princeton University Press (9780691136035) | Creating Wine
Near-Infrared Spectroscopy Food
John Wiley & Sons (9780471672012)
Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, 3rd Edition
Wiley-Interscience (9780471385967) | Milk and Milk, Dairy Microbiology
Inventing Wine: A New History of One of the World's Most Ancient Pleasures
W. W. Norton & Company (9780393347074)
Wine Microbiology: Practical Applications and Procedures
Springer (9780387333410) | Wine Microbiology
The Cow with Ear Tag #1389
University of Chicago Press (9780226582856)
The Chemistry of Wine: From Blossom to Beverage and Beyond
OUP USA (9780190687199) | Chemistry of Wine
The Vitamins: Fundamental Aspects in Nutrition and Health
Academic Press (9780128029657)
Guide to Food Safety and Quality During Transportation: Controls, Standards and Practices
Academic Press (9780124077751) | Standards and Practices
Culinary Nutrition: The Science and Practice of Healthy Cooking
Academic Press (9780123918826) | Culinary Nutrition
Cooking Technology
Bloomsbury Academic (9781474234689)
The Social History of Agriculture: From the Origins to the Current Crisis
Rowman & Littlefield (9781442209671)
Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry
Rowman & Littlefield (9781442214408)
Grinding it Out: The Making of Mcdonalds
St Martin's Press (9781250130280) - Languages: English
The Handbook of Food Research
Bloomsbury Academic (9781474283434)
Historical Brewing Techniques: The Lost Art of Farmhouse Brewing
Brewers Publications (9781938469558)
Food and Museums
Bloomsbury Academic (9781350070141)
Understanding Wine Chemistry
Wiley–Blackwell (9781118627808) | Understanding Wine
Hop Production,16: Volume 16
Elsevier Science (9780444987709)
Garlic and Other Alliums
Royal Society of Chemistry (9781849731805) | Garlic and Other Alliums
Food Security in the Developing World
Academic Press (9780128015940)
Wine Tasting: A Professional Handbook
Academic Press (9780128018132 / 9780128018132)
Barrel-Aged Stout and Selling Out
(9781613737217 / unknown) | Goose Island
Patisserie
Routledge (9780750669283 / Illustrated)
Concepts in Wine Technology
Wine Appreciation Guild (9781935879947 / 250 graphs and charts)
Home Winemaker's Companion
(9781580172097 / 9781580172097)
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
(9781441955173 / 9248108)
JELL-O Girls: A Family History
(9780316510622) - Allie Rowbottom
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