Hobbs' Food Poisoning and Food Hygiene

Hobbs' Food Poisoning and Food Hygiene

(9780340905302) | Hobbs' Food
Beckett's Industrial Chocolate Manufacture and Use

Beckett's Industrial Chocolate Manufacture and Use

(9781118780145) | Chocolate Manufacture
The Dirty Guide to Wine: Following Flavor from Ground to Glass

The Dirty Guide to Wine: Following Flavor from Ground to Glass

Ingramcontent (9781581573848) - Dimensions: 224 x 160 x 23 mm - ISBN: 9781581573848 - Number of pages: 256 - WW Norton & Co - Weight: 480 g | Wines not by grape
The Small-scale Dairy: The Complete Guide to Milk Production for the Home and Market

The Small-scale Dairy: The Complete Guide to Milk Production for the Home and Market

Chelsea Green Publishing Co (9781603585002 / 70 full colour illustrations)
Hamburgers in Paradise: The Stories behind the Food We Eat

Hamburgers in Paradise: The Stories behind the Food We Eat

Princeton University Press (9780691163871 / 25 color illus.)
Whisky: Technology, Production and Marketing

Whisky: Technology, Production and Marketing

Academic Press (9780124017351 / 40910019) - Second edition - Academic Press - Elsevier Science - Height: 241 mm - Spine width: 24 mm - Width: 195 mm - ISBN: 9780124017351 - Number of pages: 417 - Languages: English
The Perfect Meal: The Multisensory Science of Food and Dining

The Perfect Meal: The Multisensory Science of Food and Dining

(9781118490822 / 40742680) | Review Review
Processed Cheeses and Analogues

Processed Cheeses and Analogues

(9781405186421) | Addition of emulsifying salts
Organizational Behaviour in Hotels: An International Perspective

Organizational Behaviour in Hotels: An International Perspective

(9780471986508) | Industry-the interaction
Brewery Operations Manual

Brewery Operations Manual

(9780578143743) | Brewery Operations
Umami: Unlocking the Secrets of the Fifth Taste

Umami: Unlocking the Secrets of the Fifth Taste

(9780231168915 / 84 colour illustrations) | Delicious foods
Concepts in Wine Chemistry, Third Edition

Concepts in Wine Chemistry, Third Edition

(9781935879527 / 9781935879527)
New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers

New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers

Discover every nuance of lager brewing with this definitive guide, covering grain selection, yeast management, temperature control, and advanced techniques for crisp, clean flavors that satisfy both home brewers and microbrew enthusiasts.
The Ethics of What We Eat: Why Our Food Choices Matter

The Ethics of What We Eat: Why Our Food Choices Matter

Rodale Press (9781594866876 / 43171-566463) | Equal consideration to profitability
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

(9781933615981) - Dimensions: 223.52 x 266.7 x 33.02mm | 1,859.72g - Format: Hardback | 504 pages - Publication date: 01 Oct 2012 - ISBN: 9781933615981 - Languages: English - MA, United States | Cook' s Illustrated
The Food System: A Guide

The Food System: A Guide

(9781853832772) | Becoming increasingly
Bacardi and the Long Fight for Cuba: The Biography of a Cause

Bacardi and the Long Fight for Cuba: The Biography of a Cause

Explore how a single rum brand became a symbol of Cuban resistance, tracing its founders’ daring strategies and the political tides that shaped an island’s fight for identity in this compelling narrative.
Counter-Cola: A Multinational History of the Global Corporation

Counter-Cola: A Multinational History of the Global Corporation

(9780520299023) - Amanda Ciafone | Capitalism to reveal, Daily life under capitalism
The Astronaut's Cookbook: Tales, Recipes, and More

The Astronaut's Cookbook: Tales, Recipes, and More

A whimsical guide that blends space lore with kitchen science, offering inventive recipes inspired by orbital adventures and anecdotes from astronauts, making every meal feel like a journey beyond Earth.
The Taste of Bread: A Translation Of Le Goût Du Pain, Comment Le Préserver, Comment Le Retrouver

The Taste of Bread: A Translation Of Le Goût Du Pain, Comment Le Préserver, Comment Le Retrouver

Springer-Verlag New York Inc. (9781475768114 / 81 black & white illustrations, 14 colou)
Temperate Horticulture for Sustainable Development and Environment: Ecological Aspects

Temperate Horticulture for Sustainable Development and Environment: Ecological Aspects

(9781771886680) - Height: 163 mm - Spine width: 25 mm - Width: 237 mm - Apple Academic Press - Taylor and Francis - ISBN: 9781771886680 - Number of pages: 382 - Languages: English - Publication date: 08 Nov 2018
Concentration and Power in the Food System: Who Controls What We Eat?

Concentration and Power in the Food System: Who Controls What We Eat?

Bloomsbury Academic (9781472581112 / 9781472581112) - Dimensions: 234 x 156 mm - Edition: 1st - Illustrations: 8 bw illus - Extent: 216 - ISBN: 9781472581112 - Bloomsbury Academic - Published: 25-02-2016