Food Politics: How the Food Industry Influences Nutrition and Health

Food Politics: How the Food Industry Influences Nutrition and Health

(9780520275966 / 9780520275966) - Dimensions: 152 x 229 x 33mm | 726g - Revised - Berkerley, United States - University of California Press - Format: Paperback | 534 pages - Publication date: 04 Jun 2013 | Food politics
The Science of Chocolate

The Science of Chocolate

(9781788012355)
Meathead: The Science of Great Barbecue and Grilling

Meathead: The Science of Great Barbecue and Grilling

(9780544018464 / 23148435) - Goldwyn, Meathead - Rux Martin - May 2016 - Houghton Mifflin Harcourt - Height: 211mm - Spine width: 28mm - Width: 262mm - ISBN: 9780544018464 - Number of pages: 400 - Languages: English
Fiery Ferments: 70 Stimulating Recipes For Hot Sauces, Spicy Chutneys, Kimchis With Kick, And Other Blazing Fermented Condiments

Fiery Ferments: 70 Stimulating Recipes For Hot Sauces, Spicy Chutneys, Kimchis With Kick, And Other Blazing Fermented Condiments

STOREY (9781612127286) - Dimensions: 200.66 x 231.14 x 20.32mm | 839.15g - Format: Paperback | 272 pages - ISBN: 9781612127286 - Languages: English - Publication date: 30 May 2017 - North Adams, United States | Fiery Ferments
French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

(9782080203182 / 26734365) - Dimensions: 257 x 301 x 55.88mm | 4,220g - Format: Hardback | 656 pages - Publication date: 14 Nov 2017 - FLAMMARION - Paris, France - Editions Flammarion - ISBN: 9782080203182
Food for Change: The Politics and Values of Social Movements

Food for Change: The Politics and Values of Social Movements

(9780745334486) - Height: 215mm - Spine width: 14mm - Width: 137mm - PlutoPress - ISBN: 9780745334486 - Number of pages: 232 - Languages: English - Publication date: 06 Dec 2013 - Weight: 286g
The Art of Natural Cheesemaking: Using Traditional Methods and Natural Ingredients to Make the World's Best Cheeses: Using Traditional, Non-Industrial ... Ingredients to Make the World's Best Cheeses

The Art of Natural Cheesemaking: Using Traditional Methods and Natural Ingredients to Make the World's Best Cheeses: Using Traditional, Non-Industrial ... Ingredients to Make the World's Best Cheeses

Chelsea Green Publishing Co (9781603585781 / Colour photos throughout, black and whit) - Dimensions: 148.6 x 214.1 x 18.5mm | 358.34g - Format: Paperback | 320 pages - Publication date: 02 Feb 2017 - ISBN: 9781603585781
Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time

Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time

(9780786883561 / 21251397) - Author: Schultz, Howard Yang, Dori Jones - Paperback - New York, United States - Hyperion - Dimensions: 150 x 234 x 22.35mm | 430g - Format: Paperback | 351 pages - Publication date: 05 Sep 2011
Handbook of Meat, Poultry and Seafood Quality

Handbook of Meat, Poultry and Seafood Quality

Wiley-Blackwell (9780470958322)
Food: The Chemistry of its Components

Food: The Chemistry of its Components

Royal Society of Chemistry (9781849738804)
Meat Science: An Introductory Text

Meat Science: An Introductory Text

CABI (9781845935931) | Modular Text
Animal Welfare and Meat Production

Animal Welfare and Meat Production

CABI (9781845932152) | Animal welfare
Lockhart & Wiseman's Crop Husbandry Including Grassland

Lockhart & Wiseman's Crop Husbandry Including Grassland

Woodhead Publishing (9781782423713) | Wiseman's Crop
An Unlikely Vineyard: The Education of a Farmer and Her Quest for Terroir

An Unlikely Vineyard: The Education of a Farmer and Her Quest for Terroir

Chelsea Green Publishing Company (9781603586795)
Egg Science and Technology, Fourth Edition

Egg Science and Technology, Fourth Edition

CRC Press (9781560228554) | Fourth Edition
Handbook of Brewing

Handbook of Brewing

CRC Press (9781498751919) | Handbook of Brewing
Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry

Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry

Rowman & Littlefield Publishers (9781442214415) | Comprehensive guide
Food Safety: The Science of Keeping Food Safe, 2nd Edition

Food Safety: The Science of Keeping Food Safe, 2nd Edition

Wiley-Blackwell (9781119133667) | Food safety
Kosher Food Production 2e

Kosher Food Production 2e

John Wiley & Sons (9780813820934) | Kosher Food Production
Creating Wine: The Emergence of a World Industry, 1840-1914

Creating Wine: The Emergence of a World Industry, 1840-1914

Princeton University Press (9780691136035) | Creating Wine
Wine Microbiology: Practical Applications and Procedures

Wine Microbiology: Practical Applications and Procedures

Springer (9780387333410) | Wine Microbiology
The Cow with Ear Tag #1389

The Cow with Ear Tag #1389

University of Chicago Press (9780226582856)
Culinary Nutrition: The Science and Practice of Healthy Cooking

Culinary Nutrition: The Science and Practice of Healthy Cooking

Academic Press (9780123918826) | Culinary Nutrition