Culinary Nutrition: The Science and Practice of Healthy Cooking

Culinary Nutrition: The Science and Practice of Healthy Cooking

Academic Press (9780123918826) | Culinary Nutrition
Micronutrients in Health and Disease, Second Edition

Micronutrients in Health and Disease, Second Edition

(9781138500020) - Kedar N. Prasad | Prion diseases, Autism spectrum disorder, Multiple micronutrients, Disease management and prevention
Brewing

Brewing

Springer Science+Business Media (9780306472749 / 61055) - Edition: 2nd Edition - Publication date: 31 Oct 2002 - Height: 234 mm - Spine width: 21 mm - Width: 157 mm - Springer - Springer US - ISBN: 9780306472749
Advancing Food Integrity: GMO Regulation, Agroecology, and Urban Agriculture

Advancing Food Integrity: GMO Regulation, Agroecology, and Urban Agriculture

(9781138305250) - Height: 163mm - Spine width: 21mm - Width: 241mm - CRC Press - Taylor and Francis - ISBN: 9781138305250 - Number of pages: 250 - Languages: English - Publication date: 13 Dec 2017 - Weight: 518g
Grinding It Out: The Making Of McDonald's

Grinding It Out: The Making Of McDonald's

(9780312929879 / 9780312929879) - Dimensions: 110 x 175 x 15mm | 126g - Reissue - New York, United States - Format: 218 pages - Publication date: 15 Apr - ISBN: 9780312929879 - Languages: English | Ray Kroc
Mikkeller's Book of Beer

Mikkeller's Book of Beer

(9781909342880) - Country of publication: UNITED KINGDOM - Dimensions: (H) 225mm, (W) 175mm, (D) 23mm - Jacqui Small - In Print - ISBN: 9781909342880 - Page count: 264
Vegetarian and Plant-Based Diets in Health and Disease Prevention

Vegetarian and Plant-Based Diets in Health and Disease Prevention

(9780128039687) - Food & beverage technology - Hardback - Elsevier Science Publishing Co Inc - ISBN: 9780128039687 - Pages: 922 pages - Publication date: 2017-05-30
Behind the Kitchen Door

Behind the Kitchen Door

Ilr Press (9780801479519)
Barrel-Aged Stout and Selling Out

Barrel-Aged Stout and Selling Out

(9781613737217 / unknown) | Goose Island
The Ethics of What We Eat: Why Our Food Choices Matter

The Ethics of What We Eat: Why Our Food Choices Matter

Rodale Press (9781594866876 / 43171-566463) | Equal consideration to profitability
Note-by-Note Cooking: The Future of Food

Note-by-Note Cooking: The Future of Food

(9780231164870) - Height: 150 mm - Spine width: 18 mm - Width: 198 mm - Columbia University Press - ISBN: 9780231164870 - Number of pages: 272 - Languages: English - Publication date: 13 Dec - Weight: 350 g
First Bite: How We Learn to Eat

First Bite: How We Learn to Eat

Basic Books (9780465094127)
The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science

Tantor Media, Inc (9781541434523)
Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients

Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients

Cook's Illustrated (9781940352459) | Cook's Science, Unlock Flavor
Brewing Yeast and Fermentation

Brewing Yeast and Fermentation

John Wiley & Sons (9781405152686) | Brewing Yeast and Fermentation
Food Industry Design, Technology and Innovation

Food Industry Design, Technology and Innovation

Wiley-Blackwell (9781118733264)
Beyond the Pale: The Story of Sierra Nevada Brewing Co.

Beyond the Pale: The Story of Sierra Nevada Brewing Co.

Wiley (9781118007365) | Sierra Nevada Brewing Co
Grocery Story: The Promise of Food Co-ops in the Age of Grocery Giants

Grocery Story: The Promise of Food Co-ops in the Age of Grocery Giants

New Society Publishers (9780865719071) | Grocery Story, Food Co-ops
Grinding it Out: The Making of Mcdonalds

Grinding it Out: The Making of Mcdonalds

St Martin's Press (9781250130280) - Languages: English
Home Winemaker's Companion

Home Winemaker's Companion

(9781580172097 / 9781580172097)