In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet r
(9781455570287) - First edition - Grand Central Life & Style - Grand Central Publishing - Height: 260mm - Spine width: 25mm - Width: 215mm - ISBN: 9781455570287 - Number of pages: 320 - Languages: English
(9780062874559) - First edition - William Morrow - HarperCollins - Height: 188 mm - Spine width: 18 mm - Width: 231 mm - ISBN: 9780062874559 - Number of pages: 160 - Languages: English - Publication date: 13 Dec 2018