Around My French Table: More Than 300 Recipes from My Home to Yours

Around My French Table: More Than 300 Recipes from My Home to Yours

(9780618875535 / 9780618875535) - Height: 286mm - Spine width: 38mm - Width: 223mm - Rux Martin - Houghton Mifflin Harcourt - ISBN: 9780618875535 - Number of pages: 544 - Languages: English - Publication date: 08 Oct 2010
Catching Fire: How Cooking Made Us Human

Catching Fire: How Cooking Made Us Human

Basic Books (9780465020416) | Catching Fire
In Cold Blood A True Account of a Multiple Murder and its Consequences

In Cold Blood A True Account of a Multiple Murder and its Consequences

(9781452179612 / 1452179611) - Dimensions: 229 x 190 mm - Format: Hardback | 192 pages - Publication date: 23 Oct 2018 - Height: 197 mm - Spine width: 20 mm - Width: 236 mm - Chronicle Books - San Francisco, United States
Ottolenghi: The Cookbook

Ottolenghi: The Cookbook

(9781607744184 / 1607744184) - Dimensions: 195.58 x 269.24 x 33.02mm | 1,315.41g - Format: Hardback | 287 pages - Publication date: 03 Sep 2013 - ISBN: 9781607744184 - Languages: English - Berkeley, United States | Popular culinary
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

(9780544809963) - Dimensions: 228 x 228 x 26mm | 1,496.85g - Format: Hardback | 320 pages - Publication date: 19 Mar 2018 - ISBN: 9780544809963 - Languages: English - Boston, United States - Houghton Mifflin Harcourt Publishing Company
On Food and Cooking: The Science and Lore of the Kitchen

On Food and Cooking: The Science and Lore of the Kitchen

(9780684800011 / 9780684800011) - Country of publication: UNITED STATES - Dimensions: 170.18 x 233.68 x 50.8mm | 1,360.77g - Revised - Revised and Updated ed. - SCRIBNER - New York, United States - November 2004 | Food and Cooking
The Whole Beast: Nose to Tail Eating

The Whole Beast: Nose to Tail Eating

(9780060585365 / 9780060585365)
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

(9780316118408 / 9780316118408) - Page, Karen - Hardcover - Dornenburg, Andrew - First edition. - New York, United States - September 2008 - Little, Brown & Company - Dimensions: 0066x2565 - Format: 380 pages
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

(9781476753836) - Dimensions: 196x231 - Format: 480 pages - ISBN: 9781476753836 - Language: English - SIMON & SCHUSTER | Four simple elements, Approach to cooking, Everyone from professional, Michael Pollan to cook & Cook will be delicious
Beer in the Middle Ages and the Renaissance

Beer in the Middle Ages and the Renaissance

University of Pennsylvania Press (9780812219999)
Italian Made Simple: Revised and Updated

Italian Made Simple: Revised and Updated

Three Rivers Press (CA) (9780767915397)
Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need

Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need

Little, Brown US (9780316423076) | Milk Street
Mastering the Art of French Cooking, Volume 2: A Cookbook

Mastering the Art of French Cooking, Volume 2: A Cookbook

Knopf Publishing Group (9780394721774 / 978-0-394-72177-4)
Modern Gastronomy. CRC Press. 2010.

Modern Gastronomy. CRC Press. 2010.

(9781439812457) | Science of cooking, Modern Gastronomy, Science and cooking
The World of Sicilian Wine

The World of Sicilian Wine

University of California Press (9780520266186) | Sicilian Wine
Food, Morals and Meaning: The Pleasure and Anxiety of Eating

Food, Morals and Meaning: The Pleasure and Anxiety of Eating

Routledge (9780415376211) | Morals and Meaning
Religion, Food, and Eating in North America

Religion, Food, and Eating in North America

Columbia University Press (9780231160315) | Perspectives on Culinary History, Arts and Traditions
Creating Your Culinary Career

Creating Your Culinary Career

Wiley (9781118116845)
Food and Museums

Food and Museums

Bloomsbury Academic (9781350070141)
Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan

Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan

Grand Central Publishing (9781538763186) | Skillet Love
Back to Basics Handbook

Back to Basics Handbook

KLO80 (9781616082611)
Mary Bell's Complete Dehydrator Cookbook

Mary Bell's Complete Dehydrator Cookbook

William Morrow (9780688130244)
Pressure Cooker Perfection

Pressure Cooker Perfection

(9781936493418 / illustrations) | Pressure Cooker Perfection, Cookers are safer
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey

Bourbon: The Rise, Fall, and Rebirth of an American Whiskey

Voyageur Press (9780760351727 / 9780760351727) - Dimensions: 229 x 150 x 25 mm - ISBN: 9780760351727 - Number of pages: 240 - Voyageur Press Inc - Weight: 9 g
Oranges

Oranges

(9780374512972)