Scout's Dutch Oven Cookbook

Scout's Dutch Oven Cookbook

Falcon Guides (9780762778089) | Scout's Dutch Oven Cookbook
Kachka: A Return to Russian Cooking

Kachka: A Return to Russian Cooking

Flatiron Books (9781250087607) | Return to Russian Cooking
Chef Paul Prudhommes Louisiana Kitchen

Chef Paul Prudhommes Louisiana Kitchen

William Morrow & Company (9780688028473)
Harbor Fish Market: Seafood Recipes from Maine

Harbor Fish Market: Seafood Recipes from Maine

Down East Books (9781608932450) | Seafood Recipes from Maine
The Maine Lobster Book

The Maine Lobster Book

Down East Books (9781608930418) | Maine Lobster Book, Maine Lobster
Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

Welcome Books (9781599621142) | Book Awards
Crabs and Oysters: A Savor the South

Crabs and Oysters: A Savor the South

University of North Carolina Press (9781469622620) | Savor the South, Crabs and Oysters
Dishing Up

Dishing Up

(9781612126661)
Weber's New Real Grilling

Weber's New Real Grilling

(9780376027986 / 9780376027986) | Real Grilling
Cured Meat, Smoked Fish & Pickled Eggs

Cured Meat, Smoked Fish & Pickled Eggs

(9781612129037 / YES43970310) - Karen Solomon | Nobody's seen
Makan: Recipes from the Heart of Singapore

Makan: Recipes from the Heart of Singapore

Bloomsbury Absolute (9781472976505)
Smokehouse Handbook

Smokehouse Handbook

(9781635860115)
Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes

Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes

(9784805313701) - Dimensions: 229 x 254 x 15.24mm | 595g - Format: Paperback | 128 pages - Publication date: 11 Oct 2016 - ISBN: 9784805313701 - Languages: English - Boston, United States - Tuttle Publishing | Vegetarian Sushi Secrets
Il Viaggio di Vetri: A Culinary Journey

Il Viaggio di Vetri: A Culinary Journey

(9781580088886 / 978-1-58008-888-6)
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Andrews McMeel Publishing (9781449450885 / 22139528) - Dimensions: 208 x 251 x 38mm | 1,486g - Format: Hardback | 400 pages - Publication date: 13 Aug 2015 - ISBN: 9781449450885 - Languages: English - Kansas City, United States
Jerusalem: A Cookbook

Jerusalem: A Cookbook

(9780449015674) - Ottolenghi, Yotam - RANDOM HOUSE - Tamimi, Sami - octobre 2012 - Jerusalem: A cookbook
The Whole Fish Cookbook: The bestselling cookbook that has changed the way we think about fish

The Whole Fish Cookbook: The bestselling cookbook that has changed the way we think about fish

HARDIE GRANT (9781743795538) - Hardback | Whole Fish Cookbook, Eat and think, Think about Fish, Eat more Fish, Perfect Fish
Mastering the Art of Japanese Home Cooking

Mastering the Art of Japanese Home Cooking

(9780062344380) - Masaharu Morimoto - Ecco - Pages: 288 | Japanese cuisine, Japanese meals, Japanese Home cooks, Chef Morimoto reveals, Authentic Japanese, Delicious recipes, Delicious dishes
How to Grill: The Complete Illustrated Book of Barbecue Techniques, a Barbecue Bible! Cookbook

How to Grill: The Complete Illustrated Book of Barbecue Techniques, a Barbecue Bible! Cookbook

Workman Publishing (9780761120148) | Grilling a porter-house, Prime rib, Fish steak
Provincetown Seafood Cookbook

Provincetown Seafood Cookbook

(9781609808396) | Classic in seafood