Wine & Winemaking | Comparor USA

Lonely Planet Best of South America: top sights, authentic experiences

Lonely Planet (9781788684729)

The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste

Ten Speed Press (9781607743002 / RH9781607743002)

When Champagne Became French: Wine and the Making of a National Identity: 121

The Oxford New Greek Dictionary: The Essential Resource, Revised and Updated

Berkley Books (9780425222430 / 0425222438)

The Bartender's Bible: 1001 Mixed Drinks and Everything You Need to Know to Set Up Your Bar

HarperTorch (9780061092206)

An Unlikely Vineyard: The Education of a Farmer and Her Quest for Terroir

Chelsea Green Publishing Company (9781603586795)

Beth Webb: an Eye for Beauty: Rooms That Speak to the Senses

Rizzoli International Publications (9780847860203)

Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits

Wiley (9780470138830)

Joy of Home Wine Making

William Morrow & Company (9780380782277)

Study Guide to accompany Garde Manger: The Art and Craft of the Cold Kitchen

Wiley (9781118173633) | Study guide

The Atlas of Food: Who Eats What, Where, and Why : with an Updated Introduction

California University Press (9780520276420)

The Mindfulness Coloring Book: The #1 Bestselling: Adult Coloring Book for Relaxation with Anti-Stress Nature Patterns and Soothing Designs

The Experiment Publishing (9781615192823) - Farrarons, Emma - Paperback - June 2015 - Experiment - Language: English - Pages: 112 - Price: 9.95 - Product dimensions: 0.5 H x 6.9 L x 5.0 W

Frances Mayes Always Italy: An Illustrated Grand Tour

National Geographic (9781426220913)

Land and Wine: The French Terroir

University of Chicago Press (9780226014692) | Highlighting the influence

Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites

University North Carolina Pr (9780807854563) | African-influenced Gullah

Wine Tasting: A Professional Handbook

Academic Press (9780128018132 / 9780128018132)

Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

(9780778801313 / BK1313)

Pok Pok The Drinking Food of Thailand

(9781607747734 / 9781607747734) | Pok Pok

Concepts in Wine Technology

Wine Appreciation Guild (9781935879947 / 250 graphs and charts)

The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial

(9780932664693 / Ill.)

Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

(9780778801399 / BK1399) | Ball Complete

Concepts in Wine Chemistry, Third Edition

(9781935879527 / 9781935879527)

The Art of Making Fermented Sausages

(9780982426715)

Complete Guide to Home Canning and Preserving

(9780486409313 / illustrations)

Eat Right 4 Your Type Personalized Cookbook Type O: 150+ Healthy Recipes for Your Blood Type Diet

(9780425269480 / 21262854) - Height: 189mm - Spine width: 21mm - Width: 230mm - Berkley - Penguin Publishing Group - ISBN: 9780425269480 - Number of pages: 272 - Languages: English - Publication date: 01 Oct 2013

Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade

(9780415144162)

American Heart Association Meals in Minutes Cookbook: Over 200 All-New Quick and Easy Low-Fat Recipes

(9780609809778 / 9780609809778)

The Essential Scratch & Sniff Guide To Becoming A Wine Expert: Take a Whiff of That

(9780544005037 / PB9780544005037) - Dimensions: 203 x 254 x 4mm | 521.63g - Format: 22 pages - Publication date: 15 Oct - Height: 206 mm - Spine width: 16 mm - Width: 325 mm - Rux Martin/Houghton Mifflin Harcourt

Blue Trout and Black Truffles: The Peregrinations of an Epicure

(9780897331340)

A Fine Balance