National & International Cookery

Carla Hall's Soul Food: Everyday and Celebration

Harper Wave (9780062669834)

Together Our Community Cookbook

(9781984824080 / YES63823430) - Dimensions: 183 x 231 x 18mm | 612g - First American edition - Clarkson Potter - Clarkson Potter Publishers - Format: Hardback | 128 pages - Publication date: 25 Sep 2018 | Hubb Community Kitchen

Vino Italiano: Regional Wines of Italy

(9781400097746 / 9781400097746) - Dimensions: 180.3 x 228.6 x 38.1mm | 975.23g - Revised and Updated ed. - New York, United States - Random House USA Inc - Format: Paperback | 544 pages - Publication date: 15 Aug 2005 | Radio comedy

Ottolenghi Simple: A Cookbook

(9781607749165) - Dimensions: 195 x 271mm | 567g - First US edition - Ten Speed Press - xiii, 307 - Potter/Ten Speed/Harmony/Rodale - Format: Hardback | 320 pages - Publication date: 16 Oct 2018 - Height: 277mm | Ottolenghi SIMPLE

Ottolenghi: The Cookbook

(9781607744184 / 1607744184) - Dimensions: 195.58 x 269.24 x 33.02mm | 1,315.41g - Format: Hardback | 287 pages - Publication date: 03 Sep 2013 - ISBN: 9781607744184 - Languages: English - Berkeley, United States | Popular culinary

Pizza Camp: Recipes from Pizzeria Beddia

Abrams (9781419724091 / 1419724096)

Appetites: A Cookbook

(9780062409959 / 44537253) - Ecco - Appetites: A Cookbook - October 2016 - Ecco Press - Language: English - Pages: 304

King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook

(9780385351140)

The Whole Beast: Nose to Tail Eating

(9780060585365 / 9780060585365)

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Ten Speed Press (9781607748380 / 100 photos) - Dimensions: 206 x 258 x 23mm | 1,098g - Format: 256 pages - Height: 212 mm - Spine width: 23 mm - Width: 261 mm - Ten Speed Press - Berkeley, United States | Elements of Pizza

Science in the Kitchen and the Art of Eating Well

(9780802086570) - Edition statement: 3rd ed. - Format: 653 pages - Publication date: 27 Dec - ISBN: 9780802086570 - Languages: English - Toronto, Canada - University of Toronto Press

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

(9781476753836) - Dimensions: 196x231 - Format: 480 pages - ISBN: 9781476753836 - Language: English - SIMON & SCHUSTER | Four simple elements, Approach to cooking, Everyone from professional, Michael Pollan to cook & Cook will be delicious

The Food Lab: Better Home Cooking Through Science

WW Norton & Co (9780393081084 / Over 1000 color photographs) - Dimensions: 229x277 - First edition - W.W. Norton and Company - New York, United States - September 2015 - W. W. Norton & Company - Format: 960 pages | Food Lab

Dinner: Changing the Game: A Cookbook

(9780553448238) - Clark, Melissa - Wolfinger, Eric - First edition. - Copyright date: 2017

Mastering the Art of Japanese Home Cooking

(9780062344380) - Masaharu Morimoto - Ecco - Pages: 288 | Japanese cuisine, Japanese meals, Japanese Home cooks, Chef Morimoto reveals, Authentic Japanese, Delicious recipes, Delicious dishes

Giuseppe's Italian Bakes: 60 Classic Cakes, Desserts and Savoury Bakes

Discover the art of Italian baking with Giuseppe Dell'Anno's "Giuseppe's Italian Bakes." Explore over 60 classic recipes for cakes, desserts, and savory bakes. Perfect your skills in this culinary masterpiece, available in stores. Enjoy! ???