Meat Eater: Adventures from the Life of an American Hunter

Meat Eater: Adventures from the Life of an American Hunter

Spiegel & Grau (9780385529822) | Meat Eater
I Contain Multitudes: The Microbes Within Us and a Grander View of Life

I Contain Multitudes: The Microbes Within Us and a Grander View of Life

(9780062368607 / 27800010) | Excellent and vivid introduction, Vivid introduction
Instant Pot® Obsession: The Ultimate Electric Pressure Cooker Cookbook for Cooking Everything Fast

Instant Pot® Obsession: The Ultimate Electric Pressure Cooker Cookbook for Cooking Everything Fast

(9781943451586 / 9781943451586) | Instant Pot, Pressure Cooker Cookbook
Salad for President: A Cookbook Inspired by Artists

Salad for President: A Cookbook Inspired by Artists

Abrams (9781419724114) - Julia Sherman - Hardcover - Abrams - Abrams Books - Height: 286 mm - Spine width: 27 mm - Width: 210 mm - ISBN: 9781419724114 - Number of pages: 271 - Pages: 272 - Units: 1 - Language: English
Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

(9781607748656) - Dimensions: 234 x 260 x 28mm | 1,576g - Special edition - Anniversary edition - Berkeley CA, United States - TEN SPEED PRESS - Format: 336 pages - ISBN: 9781607748656 - Languages: English | 15th Anniversary
All About Cake

All About Cake

(9780451499523 / 50848173)
Vino Italiano: Regional Wines of Italy

Vino Italiano: Regional Wines of Italy

(9781400097746 / 9781400097746) - Dimensions: 180.3 x 228.6 x 38.1mm | 975.23g - Revised and Updated ed. - New York, United States - Random House USA Inc - Format: Paperback | 544 pages - Publication date: 15 Aug 2005 | Radio comedy
Pizza Camp: Recipes from Pizzeria Beddia

Pizza Camp: Recipes from Pizzeria Beddia

Abrams (9781419724091 / 1419724096)
Appetites: A Cookbook

Appetites: A Cookbook

(9780062409959 / 44537253) - Ecco - Appetites: A Cookbook - October 2016 - Ecco Press - Language: English - Pages: 304
The Whole Beast: Nose to Tail Eating

The Whole Beast: Nose to Tail Eating

(9780060585365 / 9780060585365)
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Ten Speed Press (9781607748380 / 100 photos) - Dimensions: 206 x 258 x 23mm | 1,098g - Format: 256 pages - Height: 212 mm - Spine width: 23 mm - Width: 261 mm - Ten Speed Press - Berkeley, United States | Elements of Pizza
Six Seasons: A New Way with Vegetables

Six Seasons: A New Way with Vegetables

(9781579656317) - Author: McFadden, Joshua Holmberg, Martha - Hardcover - Artisan - Height: 203 mm - Spine width: 40 mm - Width: 272 mm - ISBN: 9781579656317 - Number of pages: 397 - Language: English
The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet

The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet

Atria Books (9781476753300) - Softcover - Touchstone Books - Language: English - Pages: 330
Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat: The Old-School Guide to Smoking Meat

Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat: The Old-School Guide to Smoking Meat

Harry N. Abrams (9781617691843) | Myron Mixon's BBQ Rules, BBQ Rules
Back to Basics: A Complete Guide to Traditional Skills

Back to Basics: A Complete Guide to Traditional Skills

KLO80 (9781602392335 / JBT-44620) | Self-sufficient lifestyle--need
Food52 Any Night Grilling: 60 Ways to Fire Up Dinner

Food52 Any Night Grilling: 60 Ways to Fire Up Dinner

Ten Speed Press (9781524758967) | Night Grilling
Michael Symon's BBQ: BBQ and More from the Grill, Smoker, and Fireplace

Michael Symon's BBQ: BBQ and More from the Grill, Smoker, and Fireplace

In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet r
How to Grill: The Complete Illustrated Book of Barbecue Techniques, a Barbecue Bible! Cookbook

How to Grill: The Complete Illustrated Book of Barbecue Techniques, a Barbecue Bible! Cookbook

Workman Publishing (9780761120148) | Grilling a porter-house, Prime rib, Fish steak
Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, 3rd Edition

Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, 3rd Edition

Wiley-Interscience (9780471385967) | Milk and Milk, Dairy Microbiology
BBQ Sauces, Rubs and Marinades For Dummies

BBQ Sauces, Rubs and Marinades For Dummies

For Dummies (9780470199145) | BBQ Sauces