The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals

The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals

(9780811713382 / 9780811713382) - Dimensions: 203 x 254 x 25.4mm | 930g - Format: Paperback | 358 pages - Publication date: 15 Sep 2014 - ISBN: 9780811713382 - Languages: English - United States - Stackpole Books | Food Storage
Homestead Kitchen: Stories and Recipes from Our Hearth to Yours: A Cookbook

Homestead Kitchen: Stories and Recipes from Our Hearth to Yours: A Cookbook

Pam Krauss Books (9780553459562) | Homestead Kitchen
Fermentation as Metaphor

Fermentation as Metaphor

Chelsea Green Publishing Company (9781645020219)
Mary Bell's Complete Dehydrator Cookbook

Mary Bell's Complete Dehydrator Cookbook

William Morrow (9780688130244)
Prepper's Cookbook

Prepper's Cookbook

KLO80 (9781612431291) | Food Living
Olympic Provisions: Cured Meats and Tall Tales from an American Charcuterie

Olympic Provisions: Cured Meats and Tall Tales from an American Charcuterie

Ten Speed Press (9781607747017 / 150 photos) | Olympia Provisions
The Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker’s Pro Staff

The Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker’s Pro Staff

KLO80 (9781632207159 / BSCOOKBOOK) | Farm to table concepts
Complete Guide to Home Canning and Preserving

Complete Guide to Home Canning and Preserving

(9780486409313 / illustrations)
Foolproof Preserving and Subtitle to: A Foolproof Guide to Making Small Batch Jams, Jellies, Pickles, Condiments, and More

Foolproof Preserving and Subtitle to: A Foolproof Guide to Making Small Batch Jams, Jellies, Pickles, Condiments, and More

(9781940352510 / 234880) - Preserving & freezing - Paperback / softback - ISBN: 9781940352510 - Pages: 320 pages - Publication date: 15/04/2016 | Foolproof Guide, Foolproof Preserving, Americas test
Cured Meat, Smoked Fish & Pickled Eggs

Cured Meat, Smoked Fish & Pickled Eggs

(9781612129037 / YES43970310) - Karen Solomon | Nobody's seen
Fixit and forgetit slow cooker freezer meals 150 makeahead meals to save you time and money

Fixit and forgetit slow cooker freezer meals 150 makeahead meals to save you time and money

(9781680993905) - Height: 192 mm - Spine width: 21 mm - Width: 229 mm - Good Books - ISBN: 9781680993905 - Number of pages: 352 - Languages: English - Publication date: 15 Jan 2019 - Weight: 866 g
Smokehouse Handbook

Smokehouse Handbook

(9781635860115)
The Poptail Manual: Over 90 Frozen Cocktails on a Stick

The Poptail Manual: Over 90 Frozen Cocktails on a Stick

HARDIE GRANT (9781784880934) - Height: 171mm - Spine width: 20mm - Width: 169mm - Hardie Grant Books - Hardie Grant London - ISBN: 9781784880934 - Number of pages: 127 - Languages: English - Publication date: 04 May 2017
The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More

The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More

Kylee Newton (9781581573619) - Dimensions: 190 x 241 x 31.75mm | 1,111.3g - Format: Hardback | 288 pages - Publication date: 08 Jul 2016 - Countryman Press Inc. - Woodstock, United States - WW Norton & Co | Modern Preserver
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Andrews McMeel Publishing (9781449450885 / 22139528) - Dimensions: 208 x 251 x 38mm | 1,486g - Format: Hardback | 400 pages - Publication date: 13 Aug 2015 - ISBN: 9781449450885 - Languages: English - Kansas City, United States
The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World

The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World

(9781603582865 / 34471909) - Dimensions: 234 x 156 x 38 mm - New - White River Junction, United States - Chelsea Green Publishing Co - Format: 528 pages - Publication date: Oct 15, 2020 - ISBN: 9781603582865 | York Times
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

(9781603586283 / 9781603586283) - Dimensions: 178 x 254 x 15.24mm | 725.75g - Revised - White River Junction, United States - Chelsea Green Publishing Co - Edition statement: 2nd Revised edition - Format: Paperback | 272 pages