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The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals
(9780811713382 / 9780811713382) - Dimensions: 203 x 254 x 25.4mm | 930g - Format: Paperback | 358 pages - Publication date: 15 Sep 2014 - ISBN: 9780811713382 - Languages: English - United States - Stackpole Books | Food Storage
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation: ... Drying, Cold Storage, and Lactic Fermentation
Chelsea Green Publishing Company (9781933392592) | Lactic Fermentation
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
(9781603586283 / 9781603586283) - Dimensions: 178 x 254 x 15.24mm | 725.75g - Revised - White River Junction, United States - Chelsea Green Publishing Co - Edition statement: 2nd Revised edition - Format: Paperback | 272 pages
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Chelsea Green Publishing Company (9781603588515) | Wildcrafted Fermentation
Quality Assurance for the Food Industry: A Practical Approach
CRC Press (9780849319129)
Japanese Pickled Vegetables: 130 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles
Tuttle Publishing (9784805315309) | Japanese Pickled
Mary Bell's Complete Dehydrator Cookbook
William Morrow (9780688130244)
Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
(9780778801313 / BK1313)
Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts
KLO80 (9781602392205 / 9781602392205)
Project Smoke
Workman Publishing (9780761181866 / 124014) - Raichlen, Steven - steven raichlen STEVEN RAICHLEN - Paperback - May 2016 - Workman Publishing - Language: English - Pages: 304
Prepper's Cookbook
KLO80 (9781612431291) | Food Living
Olympic Provisions: Cured Meats and Tall Tales from an American Charcuterie
Ten Speed Press (9781607747017 / 150 photos) | Olympia Provisions
The Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker’s Pro Staff
KLO80 (9781632207159 / BSCOOKBOOK) | Farm to table concepts
Butchering Beef
Storey Publishing (9781612121833 / 43171-601461)
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
Voyageur Press Inc. U.S. (9780760343753)
Foolproof Preserving and Subtitle to: A Foolproof Guide to Making Small Batch Jams, Jellies, Pickles, Condiments, and More
(9781940352510 / 234880) - Preserving & freezing - Paperback / softback - ISBN: 9781940352510 - Pages: 320 pages - Publication date: 15/04/2016 | Foolproof Guide, Foolproof Preserving, Americas test
Fiery Ferments: 70 Stimulating Recipes For Hot Sauces, Spicy Chutneys, Kimchis With Kick, And Other Blazing Fermented Condiments
STOREY (9781612127286) - Dimensions: 200.66 x 231.14 x 20.32mm | 839.15g - Format: Paperback | 272 pages - ISBN: 9781612127286 - Languages: English - Publication date: 30 May 2017 - North Adams, United States | Fiery Ferments
Salumi: The Craft of Italian Dry Curing
(9780393068597)
Butchering Poultry, Rabbit, Lamb, Goat and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
STOREY (9781612121826 / 622182)
The Poptail Manual: Over 90 Frozen Cocktails on a Stick
HARDIE GRANT (9781784880934) - Height: 171mm - Spine width: 20mm - Width: 169mm - Hardie Grant Books - Hardie Grant London - ISBN: 9781784880934 - Number of pages: 127 - Languages: English - Publication date: 04 May 2017
Mary Berry Cooks Up A Feast: Favourite Recipes for Occasions and Celebrations
Discover Mary Berry's best recipes for any celebration with 'Cooks Up A Feast.' Perfect for parties & family gatherings, this hardback is a culinary must-have!
The Book of Marmalade
Prospect Books (UK) (9781903018774)
Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
Page Street Publishing (9781624143304) | Traditionally Fermented Foods
Kombucha and Kimchi: How Probiotics and Prebiotics Can Improve Brain Function
SKYHORSE (9781510748989)
The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
(9781558328600 / 321330) - Third revised edition - Harvard Common Press - Height: 232 mm - Spine width: 29 mm - Width: 185 mm - ISBN: 9781558328600 - Number of pages: 466 - Languages: English - Publication date: 15 Aug | 3rd Edition
Jam Session
(9780399579615) - Height: 199 mm - Spine width: 22 mm - Width: 248 mm - Lorena Jones Books - ISBN: 9780399579615 - Number of pages: 264 - Languages: English - Publication date: 15 Jun 2018 - Weight: 990 g
Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
Chelsea Green Publishing Co (9781603585989 / 9781603585989) - Dimensions: 152 x 229 x 15.24mm | 453.59g - Format: Paperback | 192 pages - Publication date: 30 Nov 2015 - ISBN: 9781603585989 - Languages: English
The Little Swedish Kitchen
(9780718188917 / 27688060) - Rachel Khoo - Michael Joseph - Penguin Books Ltd - Height: 198 mm - Spine width: 32 mm - Width: 253 mm - ISBN: 9780718188917 - Number of pages: 302 - Languages: English - Weight: 1104 g
The Jam Maker's Garden: Grow your own seasonal preserves
Frances Lincoln Publishers Ltd (9780711238145) - Height: 194 mm - Spine width: 22 mm - Width: 258 mm - Frances Lincoln Limited Publishers - Frances Lincoln - ISBN: 9780711238145 - Number of pages: 175
The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More
Kylee Newton (9781581573619) - Dimensions: 190 x 241 x 31.75mm | 1,111.3g - Format: Hardback | 288 pages - Publication date: 08 Jul 2016 - Countryman Press Inc. - Woodstock, United States - WW Norton & Co | Modern Preserver
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Andrews McMeel Publishing (9781449450885 / 22139528) - Dimensions: 208 x 251 x 38mm | 1,486g - Format: Hardback | 400 pages - Publication date: 13 Aug 2015 - ISBN: 9781449450885 - Languages: English - Kansas City, United States
The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
Ten Speed Press (9781607743354)