(9781785040566) - Height: 200 mm - Spine width: 15 mm - Width: 199 mm - Vermilion - Ebury Publishing - ISBN: 9781785040566 - Number of pages: 128 - Languages: English - Publication date: 03 Nov 2016 - Weight: 492 g
Discover Mary Berry's best recipes for any celebration with 'Cooks Up A Feast.' Perfect for parties & family gatherings, this hardback is a culinary must-have!
Discover over 100 gluten‑free recipes that make baking a breeze—from cakes and cookies to bread, doughnuts, and festive treats. Perfect for beginners and seasoned bakers alike!