Entertaining & Special Occasions

Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails

(9780307954626 / 0307954626) | Hors d'oeuvres made modern, Today's style

Feasting: A New Take on Jewish Cooking

(9781741175264) | Keen to try

The Hot Sauce Cookbook: A Complete Guide to Making Your Own, Finding the Best, and Spicing Up Meals with World-Class Pepper Sauces

Ten Speed Press (9781607744269 / 9781607744269) - First edition - Ten Speed Press - Potter/Ten Speed/Harmony/Rodale - Height: 183 mm - Spine width: 16 mm - Width: 182 mm - ISBN: 9781607744269 - Number of pages: 143

Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food

(9781455525256 / 19846420) - First US edition - Grand Central Life & Style - Grand Central Publishing - Height: 260 mm - Spine width: 25 mm - Width: 215 mm - ISBN: 9781455525256 - Number of pages: 320

Animal, Vegetable, Miracle: a Year of Food Life

(9780060852559 / illustrations)

Gumbo Life: Tales from the Roux Bayou

(9780393254839) - Ken Wells | Pot of culinary, Mother's Gumbo, Cooked at his mother's, Pot of Gumbo

Love and Lemons Cookbook, The : An Apple-to-Zucchini Celebration of Impromptu Cooking

(9781583335864 / 43720354) - Height: 212 mm - Spine width: 30 mm - Width: 261 mm - Avery - Penguin Publishing Group - ISBN: 9781583335864 - Number of pages: 320 - Languages: English - Weight: 1230 g

Foolproof Preserving and Subtitle to: A Foolproof Guide to Making Small Batch Jams, Jellies, Pickles, Condiments, and More

(9781940352510 / 234880) - Preserving & freezing - Paperback / softback - ISBN: 9781940352510 - Pages: 320 pages - Publication date: 15/04/2016 | Foolproof Guide, Foolproof Preserving, Americas test

One-Hour Dairy-Free Cheese

(9781523502110)

Great British Bake Off: Big Book of Baking

(9781849904834 / 9781849904834)

Artisan Vegan Cheese: From Everyday to Gourmet

(9781570672835 / 9781570672835) - Format: 192 pages - ISBN: 9781570672835 - Languages: English - Publication place: Summertown, TN, United States - Book Publishing Company | Nondairy cheeses, Nondairy yogurt & Delectable vegan cheeses

Campout Cookbook, The

(9781579657994) - Height: 167mm - Spine width: 21mm - Width: 241mm - Artisan - cm - ISBN: 9781579657994 - Languages: English - Publication date: 01 May 2018 - Weight: 702g | Campout Cookbook

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

(9780470424414 / 9780470424414) - Dimensions: 228 x 280 x 44mm | 2,358.67g - Edition statement: 2nd Edition - Format: Hardback | 544 pages - Publication date: 06 Nov 2012 - John Wiley & Sons Ltd - Chichester, United Kingdom

Professional Cooking

(9781118636725) - Dimensions: 220 x 278 x 46mm | 2,599.96g - Eighth edition - John Wiley & Sons, Inc. - New York, United States - Wiley - Edition statement: 8th Edition - Format: Hardback | 1072 pages | Professional Cooking

Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction: 3

(9781631063077 / MAN-U29510-1631063073) - Dimensions: 203 x 254 x 25.4mm | 975.22g - Format: Hardback | 200 pages - Publication date: 19 Sep 2017 - ISBN: 9781631063077 - Languages: English - New York, United States | Beeb Birtles

Brewmaster's Table: Discovering the Pleasure of Real Beer with Real Food: Discovering The Pleasures Of Real Beer With Real Food

(9780060005719) - Dimensions: 186 x 226 x 34mm | 1,179.98g - Reprint - Hopewell, United States - Ecco Press - Format: 384 pages - ISBN: 9780060005719 - Languages: English | Distinct styles of Beer, Shows how Beer

Food Wars!: Shokugeki no Soma, Vol. 23: Wilderness Pioneer: Volume 23

(9781421597621)

Food Wars!: Shokugeki no Soma, Vol. 22: Rematch With A Rival: Volume 22

(9781421597041) - Graphic ed - VIZ Media LLC - Height: 129 mm - Spine width: 19 mm - Width: 191 mm - ISBN: 9781421597041 - Number of pages: 192 - Languages: English - Weight: 186 g

Magnolia Table: A Collection of Recipes for Gathering

(9780062820150) - Author: Gaines, Joanna Neunsinger, Amy (Pht) - Hardcover - William Morrow Cookbooks - New York, United States - HarperCollins Publishers Inc - Dimensions: 203x254 - Format: 336 pages

Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

(9781592537327 / 195026) - Country of publication: UNITED STATES - Quarry Books - In Print - ISBN: 9781592537327 - Page count: 176

Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets

(9781439183526)

Martha's Entertaining: A Year of Celebrations

(9780307396464 / 978-0-307-39646-4) - Cooking for parties - Hardback - 432 pages, 450-500 Colour Photographs - Random House USA Inc - ISBN: 9780307396464 - Publication date: 11/11/2011

Under Pressure: Cooking Sous Vide

(9781579653514 / 9781579653514) - Dimensions: 286 x 284 x 31 mm - ISBN: 9781579653514 - Number of pages: 295 - Artisan - Weight: 2234 g | Medium rare, Sous vide, Cooking at low, Flavour and precision, Cooked at a low

Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion [A Cookbook]

(9781607749424) - Health & wholefood cookery - Hardback - Ten Speed Press - Potter/Ten Speed/Harmony/Rodale - Height: 209 mm - Spine width: 29 mm - Width: 256 mm - ISBN: 9781607749424 - Number of pages: 352

Great British Bake Off - Perfect Cakes & Bakes To Make At Home

Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails

Feasting: A New Take on Jewish Cooking

The Hot Sauce Cookbook: A Complete Guide to Making Your Own, Finding the Best, and Spicing Up Meals with World-Class Pepper Sauces

Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food

Animal, Vegetable, Miracle: a Year of Food Life

Gumbo Life: Tales from the Roux Bayou

Love and Lemons Cookbook, The : An Apple-to-Zucchini Celebration of Impromptu Cooking

Foolproof Preserving and Subtitle to: A Foolproof Guide to Making Small Batch Jams, Jellies, Pickles, Condiments, and More

One-Hour Dairy-Free Cheese

Great British Bake Off: Big Book of Baking

Artisan Vegan Cheese: From Everyday to Gourmet

Campout Cookbook, The

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Professional Cooking

Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction: 3

Brewmaster's Table: Discovering the Pleasure of Real Beer with Real Food: Discovering The Pleasures Of Real Beer With Real Food

Food Wars!: Shokugeki no Soma, Vol. 23: Wilderness Pioneer: Volume 23

Food Wars!: Shokugeki no Soma, Vol. 22: Rematch With A Rival: Volume 22

Magnolia Table: A Collection of Recipes for Gathering

Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets

Martha's Entertaining: A Year of Celebrations

Under Pressure: Cooking Sous Vide

Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion [A Cookbook]

Great British Bake Off - Perfect Cakes & Bakes To Make At Home

Tequila Mockingbird

Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook

Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook

The Essential Scratch & Sniff Guide To Becoming A Wine Expert: Take a Whiff of That

Kinfolk Table, The: Recipes for Small Gatherings

Cravings: Recipes for All the Food You Want to Eat: A Cookbook

Crème de la Crème

Mexico: The Cookbook

Solo: A Modern Cookbook for a Party of One

Makan: Recipes from the Heart of Singapore

Nathan Turner's I Love California: Design and Entertaining the West Coast Way