Food & Drink Books | Comparor USA (25)

Julia Child's Mastering the Art of French Cooking, Volume 1: Essential French Cookbook

Chemical Food Safety: Comprehensive Guide to Food Safety Practices and Regulations

Sex on the Kitchen Table: The Romance of Plants and Your Food - Original Edition

Living Biblically: A Guide to Fulfillment and Happiness - Ten Principles for a Meaningful Life

Meat Planet: A Comprehensive Guide to Sustainable Meat Production

Prison Food in America: A Culinary Exploration of Incarceration Cuisine

Foodservice Operations and Management Guide

Meat and Processed Meat Safety Guidelines by Springer-Verlag New York

Ancient Cultures Series: Food in the Ancient World by Blackwell Publishers

Blackwell Publishers "The Culture of Food: A European Perspective"

Wine Science: Principles and Applications by Academic Press, Inc

Philosophical Coffee Debates: Insights and Grounds for Discussion (Paperback)

Ethiopian Cuisine: Authentic Recipes and Cultural Traditions from the Horn of Africa

Hemingway's Culinary Prose Analysis: Food and Drink in Literature

Baco: Colorful Culinary Creations from Los Angeles

Barbecue Sauces, Rubs, Marinades, Bastes, Butters & Glazes by Steven Raichlen

Ultimate Home Bartender's Handbook: Essential Tools, Glassware, Techniques, Ingredients & 800+ Perfect Cocktail Recipes

250 Quick and Easy Mug Meals

Brisket Mastery: The Ultimate Guide to Barbecue, Braise, Smoke, and Cure Techniques

The Silver Palate Good Times Cookbook by Julee Rosso - Gourmet Recipes for Entertaining

The Stomach for Fighting: Food and Soldiers in the Great War - Paperback Edition

French Market Vegetarian Cookbook: Parisian Recipes for Healthy Living

Smuggler's Cove: Exotic Cocktails and Tiki Culture Guide

Discover the vibrant world of tiki cocktails in *Smuggler’s Cove*. From classic rum recipes to secret ingredients, this guide unveils the art, history, and culture behind tropical libations for every mixology enthusiast.

Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft by Clark Smith

Thirst for Empire: How Tea Shaped the Modern World by Erika Rappaport

Anthony Bourdain: The Last Interview and Other Conversations (The Last Interview Series) (Paperback)

Discover the wit and wisdom of Anthony Bourdain in his last interviews, a collection of conversations that showcase his thoughts on food, culture, and life.

The French Laundry, Per Se Cookbook by Thomas Keller

Explore the art of fine dining with Thomas Keller’s “The French Laundry: Per Se” cookbook—an elegant guide to crafting restaurant‑quality dishes at home, featuring step‑by‑step recipes, plating techniques, and insider insights.

The Food History Reader by Ken Albala, published by Bloomsbury Publishing PLC

Explore the rich tapestry of global cuisine with "The Food History Reader." This anthology compiles primary sources and essays that trace how food shapes culture, economics, and identity across centuries.

Noma 2.0: A Cookbook by René Redzepi - features innovative recipes, culinary techniques, and seasonal ingredients inspired by the Noma restaurant in Copenhagen; includes detailed descriptions of dishes, beautiful photography, and insights into the philos

Discover Noma 2.0: a culinary masterpiece featuring inventive recipes, seasonal ingredients, and stunning photography inspired by René Redzepi’s Copenhagen flagship.

Cuisine and Empire: Cooking in World History by Rachel Laudan