The Art of the Restaurateur

The Art of the Restaurateur

Phaidon Press (9780714864693) | Art of The Restaurateur
Dinner in French: My Recipes by Way of France

Dinner in French: My Recipes by Way of France

Clarkson Potter Publishers (9780553448252)
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

Ten Speed Press (9780399578069) - Language: English - Pages: 288 - Publication date: Nov 01, 2016 | Sous vide
Cook's Illustrated Revolutionary Recipes

Cook's Illustrated Revolutionary Recipes

America's Test Kitchen (9781945256479)
Modern Batch Cookery

Modern Batch Cookery

Wiley (9780470290484)
Food Wars 31: The New Totsuki Institute: Volume 31

Food Wars 31: The New Totsuki Institute: Volume 31

VIZ Media LLC (9781974707744) | Food Wars!, Shokugeki no Soma
Food Wars! 3: Shokugeki no Soma

Food Wars! 3: Shokugeki no Soma

VIZ Media LLC (9781421572567 / 9781421572567) | Instant expulsion
Toriko: 27

Toriko: 27

VIZ Media LLC (9781421573458 / 9781421573458) | Knife and Spiked
Food Wars!: Shokugeki no Soma, Vol. 14: The Magician Returns!: Volume 14

Food Wars!: Shokugeki no Soma, Vol. 14: The Magician Returns!: Volume 14

Viz Media, Subs. of Shogakukan Inc (9781421586557 / 9781421586557)
Professional Cake Decorating

Professional Cake Decorating

(9780470380093 / 9780470380093)
White Heat 25: 25th anniversary edition

White Heat 25: 25th anniversary edition

Pierre White Marco (9781784720001 / illustrations)
FOOD WARS SHOKUGEKI NO SOMA GN VOL 06: Memories of Battle

FOOD WARS SHOKUGEKI NO SOMA GN VOL 06: Memories of Battle

Viz Media, Subs. of Shogakukan Inc (9781421576886 / 9781421576886)
Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience

Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience

Andrews McMeel Publishing (9780740791451 / MAN1050-0740791451)
Sauces

Sauces

(9780544819825 / YES34982957) - Fourth edition - Houghton Mifflin Harcourt - Height: 209 mm - Spine width: 44 mm - Width: 261 mm - ISBN: 9780544819825 - Number of pages: 688 - Languages: English - Weight: 2238 g
Food Wars 18: Begin The Counterattack!

Food Wars 18: Begin The Counterattack!

Tsukuda Yuto (9781421593340 / 9781421593340)
Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen

Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen

(9781584796671 / 9781584796671) - Dimensions: 236 x 264 x 25mm | 1,390g - Format: Hardback | 224 pages - Publication date: 01 May - ISBN: 9781584796671 - Languages: English - New York, United States - Stewart, Tabori & Chang Inc
Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Simon & Schuster (9781416571728) - Ruhlman, Michael - Softcover - Scribner Book Company - Language: English - Pages: 244 | Simple Codes Behind
Artisan Vegan Cheese: From Everyday to Gourmet

Artisan Vegan Cheese: From Everyday to Gourmet

(9781570672835 / 9781570672835) - Format: 192 pages - ISBN: 9781570672835 - Languages: English - Publication place: Summertown, TN, United States - Book Publishing Company | Nondairy cheeses, Nondairy yogurt & Delectable vegan cheeses
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

(9780470424414 / 9780470424414) - Dimensions: 228 x 280 x 44mm | 2,358.67g - Edition statement: 2nd Edition - Format: Hardback | 544 pages - Publication date: 06 Nov 2012 - John Wiley & Sons Ltd - Chichester, United Kingdom
Food Wars!: Shokugeki no Soma, Vol. 22: Rematch With A Rival: Volume 22

Food Wars!: Shokugeki no Soma, Vol. 22: Rematch With A Rival: Volume 22

(9781421597041) - Graphic ed - VIZ Media LLC - Height: 129 mm - Spine width: 19 mm - Width: 191 mm - ISBN: 9781421597041 - Number of pages: 192 - Languages: English - Weight: 186 g
The Pizza Bible: Everything You Need to Know to Make Napoletano to New York Style, Deep Dish and Wood-Fired, Thin Crust, Stuffed Crust, Cornmeal Crust, and More

The Pizza Bible: Everything You Need to Know to Make Napoletano to New York Style, Deep Dish and Wood-Fired, Thin Crust, Stuffed Crust, Cornmeal Crust, and More

(9781607746058) - Country of publication: UNITED STATES - Dimensions: (H) 255mm, (W) 220mm, (D) 30mm - Ten Speed Press - In Print - ISBN: 9781607746058 - Page count: 320
Food Styling

Food Styling

(9780470080191)
Culinary Artistry

Culinary Artistry

(9780471287858)
Under Pressure: Cooking Sous Vide

Under Pressure: Cooking Sous Vide

(9781579653514 / 9781579653514) - Dimensions: 286 x 284 x 31 mm - ISBN: 9781579653514 - Number of pages: 295 - Artisan - Weight: 2234 g | Medium rare, Sous vide, Cooking at low, Flavour and precision, Cooked at a low
Feeding Hannibal: A Connoisseurs Cookbook

Feeding Hannibal: A Connoisseurs Cookbook

(9781783297665 / 44595682)
Mexico: The Cookbook

Mexico: The Cookbook

(9780714867526 / 40915069) - Dimensions: 190x276 - Repr. - Phaidon Press Limited - London, United Kingdom - Phaidon Press Ltd - Format: 704 pages - Height: 187mm - Spine width: 58mm - Width: 276mm - ISBN: 9780714867526 | Animal Skipping
Momofuku: A Cookbook

Momofuku: A Cookbook

(9780307451958 / 9780307451958) - Dimensions: 203.2 x 256.54 x 25.4mm | 1,247.37g - Format: Hardback | 303 pages - Publication date: 21 Sep 2011 - Clarkson Potter - New York, United States - Random House USA Inc | Chang relays
Joël Robuchon: Food and Life

Joël Robuchon: Food and Life

Assouline (9781614282648) - Dimensions: 30 x 240 x 30 mm - ISBN: 9781614282648 - Number of pages: 200 - Assouline - Weight: 1233 g | Acupuncturist and neuropharmacologist Dr