Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

Chelsea Green Publishing Company (9781603588515) | Wildcrafted Fermentation
The Amish Canning Cookbook

The Amish Canning Cookbook

Harvest House Publishers (9780736948999) | Amish Canning Cookbook
Project Smoke

Project Smoke

Workman Publishing (9780761181866 / 124014) - Raichlen, Steven - steven raichlen STEVEN RAICHLEN - Paperback - May 2016 - Workman Publishing - Language: English - Pages: 304
The Complete Book of Small-batch Preserving

The Complete Book of Small-batch Preserving

Discover seasonal flavor secrets with over 300 hand‑crafted recipes for jams, pickles, sauces and preserves, plus expert tips on jars, safety, and creative pairings to keep your pantry vibrant all year long.
Butchering Beef

Butchering Beef

Storey Publishing (9781612121833 / 43171-601461)
Fiery Ferments: 70 Stimulating Recipes For Hot Sauces, Spicy Chutneys, Kimchis With Kick, And Other Blazing Fermented Condiments

Fiery Ferments: 70 Stimulating Recipes For Hot Sauces, Spicy Chutneys, Kimchis With Kick, And Other Blazing Fermented Condiments

STOREY (9781612127286) - Dimensions: 200.66 x 231.14 x 20.32mm | 839.15g - Format: Paperback | 272 pages - ISBN: 9781612127286 - Languages: English - Publication date: 30 May 2017 - North Adams, United States | Fiery Ferments
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers

The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers

Chelsea Green Publishing Co (9781603584739 / 43171-603874) - Dimensions: 203.2 x 256.54 x 7.62mm | 1,247.37g - Format: Hardback | 352 pages - Publication date: 16 Oct 2013 - ISBN: 9781603584739 - Languages: English | Again and again
Too Good to Waste: How to Eat Everything

Too Good to Waste: How to Eat Everything

(9781848993167) - Dimensions: 226x178 - Height: 226 mm - Spine width: 21 mm - Width: 177 mm - Nourish - Watkins Media - ISBN: 9781848993167 - Number of pages: 176 - Languages: English - Publication date: 18 May 2017 | Save money
Fat Kitchen, The

Fat Kitchen, The

(9781612129136) - Height: 229 mm - Spine width: 15 mm - Width: 206 mm - Storey Publishing - Storey Publishing, LLC - ISBN: 9781612129136 - Number of pages: 289 - Languages: English - Publication date: 13 Nov 2018
Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts

Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts

(9781524732301) - First edition - Knopf Doubleday Publishing Group - Height: 242 mm - Spine width: 29 mm - Width: 262 mm - ISBN: 9781524732301 - Number of pages: 352 - Languages: English - Publication date: 27 Nov 2018
Acid trip travels in the world of vinegar with recipes from leading chefs insights from top producers and stepbystep instructions on how to make your own

Acid trip travels in the world of vinegar with recipes from leading chefs insights from top producers and stepbystep instructions on how to make your own

(9781419724176 / 47711239) - Height: 187mm - Spine width: 33mm - Width: 236mm - Abrams - Abrams Books - ISBN: 9781419724176 - Number of pages: 320 - Languages: English - Publication date: 08 Aug 2017 | Acid Trip
Seriously Good Freezer Meals 2018: 175 Easy & Tasty Meals You Really Want to Eat: 150 Easy Recipes to Save Your Time, Money and Sanity

Seriously Good Freezer Meals 2018: 175 Easy & Tasty Meals You Really Want to Eat: 150 Easy Recipes to Save Your Time, Money and Sanity

(9780778805915) - Preserving & freezing - Robert Rose - Willowdale, Canada - Dimensions: 197 x 267 x 27.94mm | 1,179.34g - Format: Paperback | 288 pages - Pages: 288 pages - Publication date: 01 Apr 2018 | Really Want to Eat
Mary Berry Cooks Up A Feast: Favourite Recipes for Occasions and Celebrations

Mary Berry Cooks Up A Feast: Favourite Recipes for Occasions and Celebrations

Discover Mary Berry's best recipes for any celebration with 'Cooks Up A Feast.' Perfect for parties & family gatherings, this hardback is a culinary must-have!
The Book of Marmalade

The Book of Marmalade

Prospect Books (UK) (9781903018774)
Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

Page Street Publishing (9781624143304) | Traditionally Fermented Foods
Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them

Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them

Page Street Publishing (9781624142611) | Mama's Canning Book
Real BBQ: The Ultimate Step-by-Step Smoker Cookbook

Real BBQ: The Ultimate Step-by-Step Smoker Cookbook

Rockridge Press (9781623156008) | Ultimate Step-by-Step