Preserving Food | Comparor USA (2)

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

(9781603586283 / 9781603586283) - Dimensions: 178 x 254 x 15.24mm | 725.75g - Revised - White River Junction, United States - Chelsea Green Publishing Co - Edition statement: 2nd Revised edition - Format: Paperback | 272 pages

The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals

(9780811713382 / 9780811713382) - Dimensions: 203 x 254 x 25.4mm | 930g - Format: Paperback | 358 pages - Publication date: 15 Sep 2014 - ISBN: 9780811713382 - Languages: English - United States - Stackpole Books | Food Storage

Chemical Food Safety: Comprehensive Guide to Food Safety Practices and Regulations

Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

Chelsea Green Publishing Company (9781603588515) | Wildcrafted Fermentation

The Amish Canning Cookbook

Harvest House Publishers (9780736948999) | Amish Canning Cookbook

Homestead Kitchen: Stories and Recipes from Our Hearth to Yours: A Cookbook

Pam Krauss Books (9780553459562) | Homestead Kitchen

Fermentation as Metaphor

Chelsea Green Publishing Company (9781645020219)

Japanese Pickled Vegetables: 130 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles

Tuttle Publishing (9784805315309) | Japanese Pickled

Mary Bell's Complete Dehydrator Cookbook

William Morrow (9780688130244)

Project Smoke

Workman Publishing (9780761181866 / 124014) - Raichlen, Steven - steven raichlen STEVEN RAICHLEN - Paperback - May 2016 - Workman Publishing - Language: English - Pages: 304

The Complete Book of Small-batch Preserving

Discover seasonal flavor secrets with over 300 hand‑crafted recipes for jams, pickles, sauces and preserves, plus expert tips on jars, safety, and creative pairings to keep your pantry vibrant all year long.

Butchering Beef

Storey Publishing (9781612121833 / 43171-601461)

Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes

KLO80 (9781612431635) | Jarred and saved

Mrs. Wheelbarrow's Practical Pantry - Recipes and Techniques for Year-Round Preserving

(9780393240733)

Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods

(9781524759025)

The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

Voyageur Press Inc. U.S. (9780760343753)

Fiery Ferments: 70 Stimulating Recipes For Hot Sauces, Spicy Chutneys, Kimchis With Kick, And Other Blazing Fermented Condiments

STOREY (9781612127286) - Dimensions: 200.66 x 231.14 x 20.32mm | 839.15g - Format: Paperback | 272 pages - ISBN: 9781612127286 - Languages: English - Publication date: 30 May 2017 - North Adams, United States | Fiery Ferments

The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers

Chelsea Green Publishing Co (9781603584739 / 43171-603874) - Dimensions: 203.2 x 256.54 x 7.62mm | 1,247.37g - Format: Hardback | 352 pages - Publication date: 16 Oct 2013 - ISBN: 9781603584739 - Languages: English | Again and again

Salumi: The Craft of Italian Dry Curing

(9780393068597)

Too Good to Waste: How to Eat Everything

(9781848993167) - Dimensions: 226x178 - Height: 226 mm - Spine width: 21 mm - Width: 177 mm - Nourish - Watkins Media - ISBN: 9781848993167 - Number of pages: 176 - Languages: English - Publication date: 18 May 2017 | Save money