The Contemporary Cake Decorating Bible: Creative Techniques, Fresh Inspiration, Stylish Designs: Creative Techniques, Resh Inspiration, Stylish Designs

The Contemporary Cake Decorating Bible: Creative Techniques, Fresh Inspiration, Stylish Designs: Creative Techniques, Resh Inspiration, Stylish Designs

David & Charles (9780715338360) | Cake designs, Step instructions, Stylish designs, Contemporary Cake Decorating Bible, Creative Techniques, Cake Decorating Techniques, Lindy Smith, Royal icing, He' s ever & Her alone
Eataly: All About Dolci: Regional Italian Desserts and Sweet Traditions

Eataly: All About Dolci: Regional Italian Desserts and Sweet Traditions

Rizzoli International Publications (9780847864966)
Bakerita

Bakerita

Houghton Mifflin Harcourt (9780358116677) | No-Fuss Gluten-Free, Refined Sugar-Free
French Desserts

French Desserts

(9781423642992)
Vanilla Bean Baking Book

Vanilla Bean Baking Book

(9781583335840) - Kieffer, Sarah - Softcover - Avery - Penguin Publishing Group - Height: 192 mm - Spine width: 28 mm - Width: 256 mm - ISBN: 9781583335840 - Number of pages: 336 - Language: English - Publication date: 08 Nov 2016
Red Truck Bakery Cookbook

Red Truck Bakery Cookbook

(9780804189613) - First edition - Clarkson Potter - Potter/Ten Speed/Harmony/Rodale - Height: 196mm - Spine width: 22mm - Width: 248mm - ISBN: 9780804189613 - Number of pages: 223 - Languages: English
Fruit: The Art of Pastry

Fruit: The Art of Pastry

(9782841239887) - Dimensions: 241 x 298 x 32mm | 1,928g - Format: Hardback | 335 pages - Publication date: 19 Mar 2019 - ISBN: 9782841239887 - Languages: English - Issy-les-Moulineaux, France - Lec edition | Pastry chef
Jamie Cooks Italy – Jamie Oliver: Oliver Jamie

Jamie Cooks Italy – Jamie Oliver: Oliver Jamie

Jamie Oliver (9780718187736 / JMCI) - Jamie Oliver - General cookery & recipes - Hardback - Michael Joseph - London, United Kingdom - Penguin Books Ltd - In Print - Country of publication: UNITED KINGDOM | You' ll & Italian food
Edible Party Bouquets

Edible Party Bouquets

Design Originals (9781565237230 / FOX-37230)
Great British Bake Off: Christmas

Great British Bake Off: Christmas

Ebury Publishing (9781849906968 / 9781849906968) - Country of publication: UNITED KINGDOM - Dimensions: 254 x 198 x 23 mm - BBC Books - Ebury Publishing - In Print - ISBN: 9781849906968 - Number of pages: 256 | Perfect Christmas
Ice Sabers 30 Chilled Treats Using the Force of Your Freezer

Ice Sabers 30 Chilled Treats Using the Force of Your Freezer

Star Wars (9781452107615 / 7615) - Cooking for/with children - Chronicle Books - Dimensions: 229x293 - Height: 294 mm - Spine width: 49 mm - Width: 230 mm - ISBN: 9781452107615 - Number of pages: 64 - Languages: English
Dessert Person: Recipes and Guidance for Baking with Confidence by Claire Saffitz (Hardcover)

Dessert Person: Recipes and Guidance for Baking with Confidence by Claire Saffitz (Hardcover)

Master baking with 'Dessert Person'—your guide to delightful recipes & expert tips. Gain confidence in the kitchen with this essential hardcover cookbook!
All About Cake

All About Cake

(9780451499523 / 50848173)
The Elements of Dessert

The Elements of Dessert

Wiley (9780470891988) | Elements of Dessert
On Baking

On Baking

Pearson (9780133886757 / illustrations)
Jeni's Splendid Ice Cream for the Home Kitchen

Jeni's Splendid Ice Cream for the Home Kitchen

(9781579654368 / col. Illustrations)
Artisan Cake Company's Visual Guide to Cake Decorating

Artisan Cake Company's Visual Guide to Cake Decorating

Race Point Publishing (9781937994693 / 200)
Baking with Julia

Baking with Julia

(9780688146573 / 21882932)
Simple Cake: All You Need to Keep Your Friends and Family in Cake

Simple Cake: All You Need to Keep Your Friends and Family in Cake

(9780399581427) - Dimensions: 191 x 216 x 22.86mm | 748.43g - Format: Hardback | 204 pages - Publication date: 12 Mar 2019 - ISBN: 9780399581427 - Languages: English - Berkeley CA, United States - TEN SPEED PRESS
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

(9780470424414 / 9780470424414) - Dimensions: 228 x 280 x 44mm | 2,358.67g - Edition statement: 2nd Edition - Format: Hardback | 544 pages - Publication date: 06 Nov 2012 - John Wiley & Sons Ltd - Chichester, United Kingdom
Making Chocolate: From Bean to Bar to S'More: From Bean to Bar to S'more: A Cookbook

Making Chocolate: From Bean to Bar to S'More: From Bean to Bar to S'more: A Cookbook

(9780451495358 / 9780451495358) - Dimensions: 224 x 260 x 30mm | 1,550g - Format: Hardback | 368 pages - Publication date: 14 Nov 2017 - Clarkson Potter - New York, United States - Random House USA Inc | Ambitious makers
Veganomicon, 10th Anniversary Edition: The Ultimate Vegan Cookbook

Veganomicon, 10th Anniversary Edition: The Ultimate Vegan Cookbook

INGRAM PUBLISHER SERVICES US (9780738218991 / 26658245) - Dimensions: 261 x 218 x 29 mm - Edition: 10th Anniversary Edition - Format: Hardback | 432 pages - Publication date: 26 Sep 2017 - Anniversary | Vegan cookbook & Kitchen a Vegan
Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake

Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake

(9781524758981) - Dimensions: 203 x 254mm | 566.99g - First edition - Ten Speed Press - cm - New York, United States - Potter/Ten Speed/Harmony/Rodale - Format: Hardback | 288 pages - Publication date: 04 Sep 2018 | York Times
French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

(9782080203182 / 26734365) - Dimensions: 257 x 301 x 55.88mm | 4,220g - Format: Hardback | 656 pages - Publication date: 14 Nov 2017 - FLAMMARION - Paris, France - Editions Flammarion - ISBN: 9782080203182
Martha Stewart's Cakes

Martha Stewart's Cakes

Random House (9780307954343 / RA-95434)