Anthony Bourdain: The Last Interview and Other Conversations (The Last Interview Series) (Paperback)

Anthony Bourdain: The Last Interview and Other Conversations (The Last Interview Series) (Paperback)

Discover the wit and wisdom of Anthony Bourdain in his last interviews, a collection of conversations that showcase his thoughts on food, culture, and life.
The Food History Reader by Ken Albala, published by Bloomsbury Publishing PLC

The Food History Reader by Ken Albala, published by Bloomsbury Publishing PLC

Explore the rich tapestry of global cuisine with "The Food History Reader." This anthology compiles primary sources and essays that trace how food shapes culture, economics, and identity across centuries.
Cuisine and Empire: Cooking in World History by Rachel Laudan

Cuisine and Empire: Cooking in World History by Rachel Laudan

Explore how food shaped empires, tracing recipes from ancient Mesopotamia to colonial America, revealing power dynamics, trade routes, and cultural exchanges that forged global culinary identities.
Edible North Carolina: A Journey Across a State of Flavor (Hardcover)

Edible North Carolina: A Journey Across a State of Flavor (Hardcover)

Explore NC's culinary delights with 'Edible North Carolina: A Journey Across a State of Flavor' - your hardcover guide to the tastiest spots and recipes!
Wild Remedies: How to Forage Healing Foods and Craft Your Own Herbal Medicine

Wild Remedies: How to Forage Healing Foods and Craft Your Own Herbal Medicine

Discover nature's pharmacy with 'Wild Remedies'—your guide to foraging healing foods and crafting herbal medicine. Empower your health naturally!
Fix-It and Forget-It Cookbook: Revised & Updated: 700 Great Slow Cooker Recipes

Fix-It and Forget-It Cookbook: Revised & Updated: 700 Great Slow Cooker Recipes

KLO80 (9781680993011) | Fix-It and Forget-It Cookbook
Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

Greenleaf Book Group Press (9781626343429) | Fed Weeknights
30-Minute Vegan Dinners: 75 Fast Plant-Based Meals You're Going to Crave!

30-Minute Vegan Dinners: 75 Fast Plant-Based Meals You're Going to Crave!

Page Street Publishing (9781624147210 / 28427052)
How to Grill: The Complete Illustrated Book of Barbecue Techniques, a Barbecue Bible! Cookbook

How to Grill: The Complete Illustrated Book of Barbecue Techniques, a Barbecue Bible! Cookbook

Workman Publishing (9780761120148) | Grilling a porter-house, Prime rib, Fish steak
BBQ Sauces, Rubs and Marinades For Dummies

BBQ Sauces, Rubs and Marinades For Dummies

For Dummies (9780470199145) | BBQ Sauces
Bowls: Vibrant Recipes with Endless Possibilities

Bowls: Vibrant Recipes with Endless Possibilities

America's Test Kitchen (9781945256974)
Nigellissima: Easy Italian-Inspired Recipes: A Cookbook

Nigellissima: Easy Italian-Inspired Recipes: A Cookbook

Clarkson Potter Publishers (9780770437015)
Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection

Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection

Houghton Mifflin Harcourt (9780358187264) | Stories and recipes, Serial Griller, Secrets for Flame-Cooked Perfection, Michael Solomonov's Zahav, Grilling recipes, Grilling is done
The StepbyStep Instant Pot Cookbook

The StepbyStep Instant Pot Cookbook

Little, Brown US (9780316460835)
Project Smoke

Project Smoke

Workman Publishing (9780761181866 / 124014) - Raichlen, Steven - steven raichlen STEVEN RAICHLEN - Paperback - May 2016 - Workman Publishing - Language: English - Pages: 304
Seven Fires

Seven Fires

Artisan (9781579653545 / 2819348) - Height: 260 mm - Spine width: 29 mm - Width: 225 mm - Artisan - ISBN: 9781579653545 - Number of pages: 278 - Languages: English - Weight: 1330 g

Will It Waffle?

Workman Publishing (9780761176466 / 40305290) | Velvet waffle ice
From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

Chelsea Green Publishing Company (9781603583282) - Dimensions: 203 x 254 x 25.65mm | 1,229.24g - Format: Hardback | 416 pages - Publication date: 05 Nov 2013 - ISBN: 9781603583282 - Languages: English
12 Bones Smokehouse: A Mountain BBQ Cookbook

12 Bones Smokehouse: A Mountain BBQ Cookbook

(9780760347263 / 9780760347263) | Bones Smokehouse
Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast

Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast

(9781449475857 / 9.78145E+12) | Big Green Egg, Big Green, Roast by Lampe, Ray Lampe, Mosier Angie, Grill Smoke Bake