Restaurant Cookbooks | Comparor USA (6)

Dominique Ansel: The Secret Recipes

Dominique Ansel (9781476764191 / 9781476764191)

Cook Simple: Effortless cooking every day

(9781845335748 / MAN350-1845335740) - Dimensions: 251x206 - ISBN: 9781845335748 - Number of pages: 192 - Octopus Publishing Group - Weight: 683 g | Cook simple, Effortless cooking, Everyday ingredients, Summer veg & Winter veg

City Harvest: 100 Recipes from New York's Best Restaurants: 100 Recipes from Great New York Restaurants

Rizzoli International Publications (9780847846221 / 80 colour illustrations) | City Harvest, Florence Fabricant, Recipes from New York's

Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook

(9780451497871 / 9780451497871) - Height: 225 mm - Spine width: 27 mm - Width: 261 mm - Clarkson Potter - Potter/Ten Speed/Harmony/Rodale - ISBN: 9780451497871 - Number of pages: 320 - Languages: English | Thai Food

Just a French Guy Cooking: Easy recipes and kitchen hacks for rookies

(9781787132238 / 27823343) - Height: 183 mm - Spine width: 24 mm - Width: 232 mm - Quadrille - ISBN: 9781787132238 - Number of pages: 175 - Languages: English - Publication date: 06 Sep 2018 - Weight: 706 g

Le Cordon Bleu's Pastry School

(9781911621201) - Dimensions: 216 x 263 x 40.64mm | 2,177.24g - Format: Hardback | 521 pages - Publication date: 01 Nov 2018 - Height: 223 mm - Spine width: 43 mm - Width: 269 mm - Grub Street - London, United Kingdom

Burma Superstar: Addictive Recipes From The Crossroads Of Southeast Asia

(9781607749509)

All the Restaurants in New York

Abrams Image (9781419734458) - John Donohue - Abrams Image - Abrams Books - Height: 212 mm - Spine width: 24 mm - Width: 211 mm - ISBN: 9781419734458 - Number of pages: 239 - Languages: English - Weight: 892 g | Restaurants in New York

The Sullivan Street Bakery Cookbook

(9780393247282)

Bestia: Italian Recipes Created in the Heart of L.A.

(9780399580901) - Height: 280mm - Spine width: 30mm - Width: 202mm - Ten Speed Press - Potter/Ten Speed/Harmony/Rodale - ISBN: 9780399580901 - Number of pages: 327 - Languages: English - Publication date: 26 Oct 2018

Fruit: The Art of Pastry

(9782841239887) - Dimensions: 241 x 298 x 32mm | 1,928g - Format: Hardback | 335 pages - Publication date: 19 Mar 2019 - ISBN: 9782841239887 - Languages: English - Issy-les-Moulineaux, France - Lec edition | Pastry chef

Chicken and Charcoal: Yakitori, Yardbird, Hong Kong

(9780714876450 / 49675177) - Dimensions: 205 x 270 x 27mm | 1,156.66g - Format: Hardback | 240 pages - Publication date: 01 Nov 2018 - Height: 250mm - Spine width: 27mm - Width: 279mm - Phaidon Press Limited | Hong Kong

Italian Food

(9781911621294)

The Private Chef: The Food of Martin Price from the kitchen of HRH Princess Haya Bint Al Hussein

(9781448217274) - Martin Price | Private Chef, HRH Princess Haya

Everyday Seafood: From the simplest fish to a seafood feast, 100 recipes for home cooking

Quadrille Publishing Ltd (9781849497183 / MAN-00071849497184) - Height: 212 mm - Spine width: 25 mm - Width: 260 mm - Quadrille Publishing - Quadrille Publishing Ltd - ISBN: 9781849497183 - Number of pages: 224

The Sportsman

Phaidon Press Ltd (9780714874951 / 48305147) - Stephen Harris

The One with All the Recipes: An Unofficial Cookbook for Fans of Friends

(9781612438641)

I Love India: Recipes and stories from city to coast, morning to midnight, and past to present

Quadrille Publishing (9781849495639 / MAN-U28-06601849495637)

The Complete America's Test Kitchen TV Show Cookbook 2001-2019

(9781945256547)

Tokyo Stories: A Japanese cookbook

(9781784882297) - Tim Anderson - Hardback - Hardie Grant Books - Hardie Grant London - Dimensions: 248 x 190 x 22 mm - Height: 195mm - Spine width: 31mm - Width: 255mm - ISBN: 9781784882297 - Number of pages: 253 | Store food

Set for the Holidays with Anna Olson Recipes for Bringing Comfort and Joy: From Starters to Sweets, for the Festive Season and Almost Every Day

(9780147530813 / 27820334)

How to Bake

(9780486829180)

Mouthfeel: How Texture Makes Taste

(9780231180771) - Ole Mouritsen - Reprint - Paperback, - Columbia University Press - Weight: 1.030 g

El Celler de Can Roca

Grub Street (9781910690291 / MAN-GS-U28750-1910690295) - Joan Roca | Roca brothers, Sources of inspiration, Restaurant El, El Celler

The Tin & Traybake Cookbook: 100 delicious sweet and savoury recipes

Sam Gates (9781472141262 / 9781472141262)

A Very Serious Cookbook: Contra Wildair

(9780714876023 / 28059750)

The Ritz London: The Cookbook

(9781784724962 / RTZC) - Dimensions: 220 x 306 x 26mm | 1,580g - Format: Hardback | 240 pages - Publication date: 06 Sep 2018 - Height: 308mm - Spine width: 27mm - Width: 224mm - Mitchell Beazley - London, United Kingdom

Where Chefs Eat: A Guide to Chefs' Favorite Restaurants

(9780714875651 / 27514964) - Third edition - Phaidon Press Limited - Phaidon Press Ltd - Height: 147mm - Spine width: 68mm - Width: 211mm - ISBN: 9780714875651 - Number of pages: 1183 - Languages: English

The Southern Vegetarian Cookbook: 100 Down-home Recipes for the Modern Table

(9781401604820 / 133512) - Dimensions: 182.88 x 228.6 x 17.78mm | 680.39g - Format: Paperback | 272 pages - Rutledge Hill Press,U.S. - Nashville, United States - Thomas Nelson Publishers - ISBN: 9781401604820 | Vegetarian cooking

Jacques Pépin Poulets & Légumes

(9780544920934) - Height: 187mm - Spine width: 15mm - Width: 210mm - Rux Martin - Houghton Mifflin Harcourt - ISBN: 9780544920934 - Number of pages: 128 - Languages: English - Publication date: 24 Apr 2018

Bread Is Gold: HOW CHEFS TURN ORDINARY INGREDIENTS INTO EXTRAORDINARY MEALS: Extraordinary Meals With Ordinary Ingredients

(9780714875361 / 48293323) - Dimensions: 190 x 255 x 28mm | 725.75g - Format: Paperback | 424 pages - Publication date: 15 Nov 2017 - Height: 202mm - Spine width: 36mm - Width: 262mm - Phaidon Press Limited

Le Manoir aux Quat'Saisons: Special Edition