Baking | Comparor USA (8)

Deceptive Desserts: A Lady's Guide to Baking: A Lady's Guide to Baking Bad!

Regan Arts (9781941393390)

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

(9780470398845)

The Advanced Professional Pastry Chef

(9780471359265)

The Professional Pastry Chef: Fundamentals of Baking and Pastry

(9780471359258)

A Christmas Story Leg Lamp Kit

(9780762437696) - Category: Cakes, baking, icing & sugarcraft - Mixed media product - Running Press - ISBN: 9780762437696 - Pages: 16 pages - Publication date: 27/09/2011

Advanced Bread and Pastry

(9781418011697 / 9781418011697) - Height: 198 mm - Spine width: 20 mm - Width: 224 mm - Delmar - Cengage Learning - ISBN: 9781418011697 - Number of pages: 1043 - Languages: English - Weight: 3150 g

Teenage Mutant Ninja Turtles: The Official Pizza Cookbook

Nickelodeon (9781608878314)

(9781452114309) - Dimensions: 220 x 260 x 33.02mm | 1,406.14g - Format: 304 pages - Height: 223 mm - Spine width: 32 mm - Width: 261 mm - Chronicle Books - San Francisco, United States - ISBN: 9781452114309 | Tartine Book

Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets

(9781439183526)

Bake Me I'm Yours... Christmas: Over 20 Delicious Festive Treats: Cookies, Cupcakes, Brownies & More

David and Charles (9781446300602 / 1446300609)

Say It With Cake: Celebrate with Over 80 Cakes, Puddings, Pies and More from the original Boy Who Bakes Winner of BBC2's Great British Bake Off

(9780857830975)

Toast Hash Roast Mash: Real Food for Every Time of Day

(9781784721374) - Dimensions: 247x200 - ISBN: 9781784721374 - Number of pages: 224 - Octopus Publishing Group - Weight: 970 g | Dan Doherty, Toast Hash, Smoked Salmon

Great British Bake Off: Christmas

Ebury Publishing (9781849906968 / 9781849906968) - Country of publication: UNITED KINGDOM - Dimensions: 254 x 198 x 23 mm - BBC Books - Ebury Publishing - In Print - ISBN: 9781849906968 - Number of pages: 256 | Perfect Christmas

Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats

(9781600940484 / 9781600940484)

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

(9781569242735) - Vegetarian cookery - Original - New York, United States - Marlowe & Co - Dimensions: 165.1 x 175.26 x 10.16mm | 249.47g - Format: 176 pages - ISBN: 9781569242735 - Languages: English | Vegan Cupcakes & Innovative Cupcakes

English Bread and Yeast Cookery

(9781906502874) - Dimensions: 138 x 202 x 46mm | 879.96g - Format: Hardback | 624 pages - Publication date: 15 Mar 2011 - ISBN: 9781906502874 - Languages: English - London, United Kingdom - GRUB STREET

Mary Berry: Foolproof Cooking

BBC Books (9781785940514) - Dimensions: 252x195 - BBC TV series tie-in - BBC Books - London, United Kingdom - Ebury Publishing - Format: Hardback | 320 pages - Publication date: 01 Apr 2017 - Height: 251 mm | Delicious recipes

Men's Pie Manual

(9780857332875)

Paul Hollywood's British Baking

Paul Hollywood (9781408846483 / 9781408846483) | Magical creatures, • Unicorns Colouring

The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen

(9781439175644 / 9781439175644) - Appel, Jennifer - Softcover - Original - New York, United States - SIMON & SCHUSTER - Dimensions: 188 x 230 x 18mm | 598.74g - Format: Paperback | 240 pages - Publication date: 18 Feb 2010

Great British Bake Off - Perfect Cakes & Bakes To Make At Home

TheWorks (9781473615441 / 9781473649408) - Dimensions: 248 x 194 x 30 mm - ISBN: 9781473615441 - Number of pages: 320 - Language: English - Publication date: Dec 13, 2016 - Hodder & Stoughton General Division | British Bake

A New Way to Bake: Classic Recipes Updated with Better-For-You Ingredients from the Modern Pantry: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry: A Baking Book

(9780307954718) - Author: 39 - Pages: 319 - Softcover - Clarkson Potter - Language: English

Bake With Anna Olson : More Than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker

(9780147530219) - Dimensions: 221 x 287 x 27.94mm | 1,451.5g - Format: Hardback | 304 pages - Publication date: 19 Sep - Height: 225 mm - Spine width: 26 mm - Width: 289 mm - Appetite by Random House

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook

(9780679409076 / 9780679409076) - Author: Silverton, Nancy Reichl, Ruth - Hardcover - Villard Books - Language: English - Pages: 260

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Ten Speed Press (9781607748380 / 100 photos) - Dimensions: 206 x 258 x 23mm | 1,098g - Format: 256 pages - Height: 212 mm - Spine width: 23 mm - Width: 261 mm - Ten Speed Press - Berkeley, United States | Elements of Pizza

How to Bake

(9781408819494) - Country of publication: UNITED KINGDOM - Dimensions: (H) 251mm, (W) 197mm, (D) 30mm - Edition: 02 - ISBN: 9781408819494 - Number of pages: 304 - Height: 224 mm - Spine width: 17 mm - Width: 282 mm

Modernist Bread

(9780982761052)

The Happy Pear: Healthy, Easy, Delicious Food to Change Your Life

(9781844883523 / 41037873) - Dimensions: 220x159 - Format: 240 pages - Penguin Ireland - London, Ireland - Penguin Books Ltd - ISBN: 9781844883523 - Number of pages: 240 - Languages: English - Weight: 580 g | Happy Pear

Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]

(9780399578823)

How To Make Sourdough: 45 recipes for great-tasting sourdough breads that are good for you, too.

Ryland, Peters & Small Ltd (9781849757041) - Dimensions: 216 x 254 x 22.86mm | 988g - Format: 160 pages - ISBN: 9781849757041 - Languages: English - London, United Kingdom - Ryland, Peters & Small Ltd | Talk German

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

(9781607742739) - Dimensions: 254 x 203 x 28 mm - Edition: 1st Edition - Format: 272 pages - Height: 262 mm - Spine width: 24 mm - Width: 210 mm - Ten Speed Press - Berkeley, United States - Random House USA Inc | Flour Water Salt Yeast