The New Pie: Modern Techniques for the Classic American Dessert

The New Pie: Modern Techniques for the Classic American Dessert

Clarkson Potter Publishers (9780525576440)
Pastry Love: A Baker's Journal of Favorite Recipes

Pastry Love: A Baker's Journal of Favorite Recipes

Houghton Mifflin (9780544836488)
Swedish Cakes and Cookies

Swedish Cakes and Cookies

KLO80 (9781602392625 / 27F2714) | Swedish Cakes and Cookies
Elegant Pie: Transform Your Favorite Pies into Works of Art

Elegant Pie: Transform Your Favorite Pies into Works of Art

Andrews McMeel Publishing (9781524853297) - Languages: English | Elegant Pie
Delicious Dump Cakes: 50 Super Simple Desserts to Make in 15 Minutes or Less

Delicious Dump Cakes: 50 Super Simple Desserts to Make in 15 Minutes or Less

St. Martin's Griffin (9781250082633) | Delicious Dump
Patisserie

Patisserie

Routledge (9780750669283 / Illustrated)
150 Best Ebelskiver Recipes

150 Best Ebelskiver Recipes

Camilla Saulsbury (9780778804420 / 978-0-7788-0442-0)
Patisserie at Home

Patisserie at Home

(9780062445315 / MAN-U28-00110062445316)
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships

Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships

(9781118059845 / 18441) | Pastry Team Championships, Pastry Championships
Pie School

Pie School

(9781570619106 / full colour thoughout, includes photogra)
Vegan Pie: In the Sky

Vegan Pie: In the Sky

(9780738212746 / 9780738212746)
Posh Tarts: 	 Over 70 recipes, from gorgeous galettes to perfect pastries

Posh Tarts: Over 70 recipes, from gorgeous galettes to perfect pastries

(9781787133815) - Dimensions: 210x160 - Height: 168 mm - Spine width: 24 mm - Width: 216 mm - Quadrille Publishing Ltd - ISBN: 9781787133815 - Number of pages: 192 - Languages: English - Weight: 684 g | Posh Tarts & Breakfast Tarts
Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake

Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake

(9780316420570) - Maida Heatter | Her recipes, Happiness is Baking, Her cookies
Le Cordon Bleu's Pastry School

Le Cordon Bleu's Pastry School

(9781911621201) - Dimensions: 216 x 263 x 40.64mm | 2,177.24g - Format: Hardback | 521 pages - Publication date: 01 Nov 2018 - Height: 223 mm - Spine width: 43 mm - Width: 269 mm - Grub Street - London, United Kingdom
Fruit: The Art of Pastry

Fruit: The Art of Pastry

(9782841239887) - Dimensions: 241 x 298 x 32mm | 1,928g - Format: Hardback | 335 pages - Publication date: 19 Mar 2019 - ISBN: 9782841239887 - Languages: English - Issy-les-Moulineaux, France - Lec edition | Pastry chef
SHURICOPTER

SHURICOPTER

(9780241380451) - Olivia Potts - Fig Tree - Penguin Books Ltd - Dimensions: 222 x 144 x 34 mm - Format: 368 pages - Height: 221 mm - Spine width: 33 mm - Width: 141 mm - ISBN: 9780241380451 - Number of pages: 357 | Her mother
Sister Pie: Recipes and Stories from the Detroit Bakery

Sister Pie: Recipes and Stories from the Detroit Bakery

(9780399579769) - Height: 197 mm - Spine width: 30 mm - Width: 261 mm - Lorena Jones Books - ISBN: 9780399579769 - Number of pages: 224 - Languages: English - Publication date: 02 Oct 2018 - Weight: 982 g
Eclairs: Easy, Elegant & Modern Recipes: Easy, Elegant and Modern Recipes

Eclairs: Easy, Elegant & Modern Recipes: Easy, Elegant and Modern Recipes

Robert Rose Inc (9780778805670 / 9780778805670) - Dimensions: 197 x 267 x 15.24mm | 721.21g - Format: Paperback | 208 pages - Publication date: 24 Apr 2017 - ISBN: 9780778805670 - Languages: English - Willowdale, Canada
Crumb Show

Crumb Show

(9780857835062) - Richard Bertinet - Kyle Books - London, United Kingdom - Octopus - Dimensions: 266x203 - Format: Hardback | 224 pages - Publication date: 07 Feb 2019 - Height: 267 mm - Spine width: 28 mm | Book with simple
The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop

The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop

(9781455520510) - Format: 256 pages - Grand Central Publishing - New York, United States - Little, Brown & Company - ISBN: 9781455520510 - Languages: English
The Advanced Art of Baking and Pastry

The Advanced Art of Baking and Pastry

(9781118485750) - Category: Cakes, baking, icing & sugarcraft - Hardback - John Wiley & Sons Inc - ISBN: 9781118485750 - Pages: 576 pages - Publication date: 02/10/2017