Bread | Comparor USA (2)

Red Truck Bakery Cookbook

(9780804189613) - First edition - Clarkson Potter - Potter/Ten Speed/Harmony/Rodale - Height: 196mm - Spine width: 22mm - Width: 248mm - ISBN: 9780804189613 - Number of pages: 223 - Languages: English

Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour from Hewn Bakery

(9781452167879)

Sourdough: Four Days to Happiness

(9783791384320)

Lateral Cooking: One Dish Leads to Another

(9781635572643) - Dimensions: 180 x 265mm - Format: Hardback | 608 pages - Publication date: 08 Oct 2019 - ISBN: 9781635572643 - Languages: English - New York - BLOOMSBURY PUBLISHING

Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

Roost Books (9781611802382 / Four-colour photos throughout) - Dimensions: 259 x 209 x 26 mm - Format: Hardback | 320 pages - Publication date: 03 Nov 2015 - Height: 212mm - Spine width: 29mm - Width: 263mm | Baked goods

Deceptive Desserts: A Lady's Guide to Baking: A Lady's Guide to Baking Bad!

Regan Arts (9781941393390)

The Advanced Professional Pastry Chef

(9780471359265)

Great British Bake Off: Christmas

Ebury Publishing (9781849906968 / 9781849906968) - Country of publication: UNITED KINGDOM - Dimensions: 254 x 198 x 23 mm - BBC Books - Ebury Publishing - In Print - ISBN: 9781849906968 - Number of pages: 256 | Perfect Christmas

Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

(9781607748656) - Dimensions: 234 x 260 x 28mm | 1,576g - Special edition - Anniversary edition - Berkeley CA, United States - TEN SPEED PRESS - Format: 336 pages - ISBN: 9781607748656 - Languages: English | 15th Anniversary

Pizza Camp: Recipes from Pizzeria Beddia

Abrams (9781419724091 / 1419724096)

The Professional Pastry Chef: Fundamentals of Baking and Pastry

(9780471359258)

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Ten Speed Press (9781607748380 / 100 photos) - Dimensions: 206 x 258 x 23mm | 1,098g - Format: 256 pages - Height: 212 mm - Spine width: 23 mm - Width: 261 mm - Ten Speed Press - Berkeley, United States | Elements of Pizza

Tartine Bread

(9780811870412 / 9780811870412) - Chad Robertson - Chronicle Books - San Francisco, United States - Reprinting - Country of publication: UNITED STATES - Dimensions: 223.52 x 256.54 x 33.02mm | 1,292.73g | Tartine Bread & Bread baker

Sweet Bean Paste: Durian Sukegawa

Oneworld Publications (9781786071958) | Sweet Bean Paste

Modern Jewish Baker: Challah, Babka, Bagels & More

Countryman Press (9781682680216) | Modern Jewish

In the Hands of a Baker

Wiley (9780470587850)

Professional Bread Baking

John Wiley & Sons Inc (9781118435878)

On Baking

Pearson (9780133886757 / illustrations)

Vintage Pies: Classic American Pies for Today's Home Baker

Countryman Press Inc. (9781581572643)

Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix

(9781631062766)

From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

Chelsea Green Publishing Company (9781603583282) - Dimensions: 203 x 254 x 25.65mm | 1,229.24g - Format: Hardback | 416 pages - Publication date: 05 Nov 2013 - ISBN: 9781603583282 - Languages: English

Artisan Cake Company's Visual Guide to Cake Decorating

Race Point Publishing (9781937994693 / 200)

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

(9781607741060)

The Bread Builders: Hearth Loaves and Masonry Ovens

GREW4 (9781890132057 / 132055) - Dimensions: 203.96 x 254 x 16.51mm | 684.92g - Format: 250 pages - ISBN: 1890132055 - Languages: English - White River Junction, United States - Chelsea Green Publishing Co | Baking bread

How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries

(9781849751407 / 9781849751407) - Dimensions: 216 x 254 x 22mm | 1,089g - Format: 176 pages - ISBN: 9781849751407 - Languages: English - London, United Kingdom - Ryland, Peters & Small Ltd | Step by step & Yeasted Breads

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

(9780399579226) - First edition - Ten Speed Press - Potter/Ten Speed/Harmony/Rodale - Height: 251 mm - Spine width: 21 mm - Width: 226 mm - ISBN: 9780399579226 - Number of pages: 261 - Languages: English

Great British Bake Off: Big Book of Baking

(9781849904834 / 9781849904834)

Gluten-Free on a Shoestring Bakes Bread: Biscuits, Bagels, Buns, and More

(9780738216850 / 9780738216850) - First Da Capo Press edition - Da Capo Lifelong - Little, Brown - Height: 231 mm - Spine width: 23 mm - Width: 180 mm - ISBN: 9780738216850 - Number of pages: 292 - Languages: English

Bouchon Bakery

Artisan (9781579654351 / 250 full colour photographs) - Dimensions: 284.48 x 287.02 x 38.1mm | 2,608.14g - Format: Hardback | 400 pages - Publication date: 23 Oct 2012 - Artisan Division of Workman Publishing

Paul Hollywood's Bread

Bloomsbury Publishing PLC (9781408840696) - Country of publication: UNITED KINGDOM - Dimensions: 246 x 189 x 25 mm - Edition: 02 - ISBN: 9781408840696 - Number of pages: 224 - Format: Hardback | 224 pages | Recipe book & BBC2 television series

Magnolia Table: A Collection of Recipes for Gathering

(9780062820150) - Author: Gaines, Joanna Neunsinger, Amy (Pht) - Hardcover - William Morrow Cookbooks - New York, United States - HarperCollins Publishers Inc - Dimensions: 203x254 - Format: 336 pages

The Pizza Bible: Everything You Need to Know to Make Napoletano to New York Style, Deep Dish and Wood-Fired, Thin Crust, Stuffed Crust, Cornmeal Crust, and More

(9781607746058) - Country of publication: UNITED STATES - Dimensions: (H) 255mm, (W) 220mm, (D) 30mm - Ten Speed Press - In Print - ISBN: 9781607746058 - Page count: 320