Explore Italy’s culinary heartlands through vivid stories and authentic recipes, from Tuscan rustic stews to Neapolitan seafood delights, each page revealing regional flavors, traditions, and cooking secrets.
(9781584796671 / 9781584796671) - Dimensions: 236 x 264 x 25mm | 1,390g - Format: Hardback | 224 pages - Publication date: 01 May - ISBN: 9781584796671 - Languages: English - New York, United States - Stewart, Tabori & Chang Inc
(9780679780014 / 9780679780014) - Dimensions: 141 x 209 x 38mm | 769g - Bilingual edition - Bilingual - New York, United States - Random House USA Inc - Format: Paperback | 688 pages - Publication date: 07 Apr 1997
(9781455529223 / 22083770) - Author: Daniel, Kaayla T. Fallon Morell, Sally - Paperback - Daniel, Kaayla T. - First edition. - Grand Central Publishing - New York, United States - Little, Brown & Company | BOSH! the cookbook
(9780743235273 / 9780743235273) - Author: Tharp, Twyla Reiter, Mark - Softcover - Reprint - New York, United States - SIMON & SCHUSTER - Dimensions: 135 x 216 x 15.75mm | 471.74g - Format: 256 pages - ISBN: 9780743235273