Science Encyclopedia: Atom Smashing, Food Chemistry, Animals, Space, and More!

Science Encyclopedia: Atom Smashing, Food Chemistry, Animals, Space, and More!

National Geographic Kids (9781426325427) | Science Encyclopedia
Bean By Bean A Cookbook

Bean By Bean A Cookbook

WORKMAN (9780761132417) - Dragonwagon, Crescent - Softcover - Workman Publishing Company - Language: English - Pages: 370
Chemistry in Your Kitchen

Chemistry in Your Kitchen

Royal Society of Chemistry (9781782623137) | Chemistry in Your Kitchen
How to Grill: The Complete Illustrated Book of Barbecue Techniques, a Barbecue Bible! Cookbook

How to Grill: The Complete Illustrated Book of Barbecue Techniques, a Barbecue Bible! Cookbook

Workman Publishing (9780761120148) | Grilling a porter-house, Prime rib, Fish steak
Wine Atlas of Germany

Wine Atlas of Germany

University of California Press (9780520260672) | Wine Atlas of Germany, Atlas of German, Reference to vineyards, German wines
Brewers Association's Guide to Starting Your Own Brewery

Brewers Association's Guide to Starting Your Own Brewery

Brewers Publications (9781938469053)
Creating Your Culinary Career

Creating Your Culinary Career

Wiley (9781118116845)
The pocket dictionary of signing american sign language

The pocket dictionary of signing american sign language

Berkley Publishing Group C/O Penguin Putnam Inc (9780399517433) | Pocket Guide, Pocket Dictionary of Signing
Plantopedia: The Definitive Guide to House Plants

Plantopedia: The Definitive Guide to House Plants

Smith Street Books (9781925811773) - Weight: 1800 g
Houseplants

Houseplants

Cool Springs Press (9780760365922) - COOL SPRINGS PRESS | Guide to Choosing
Food: A Culinary History

Food: A Culinary History

(9780231111553 / 21038621)
La Cucina: The Regional Cooking of Italy

La Cucina: The Regional Cooking of Italy

Explore Italy’s culinary heartlands through vivid stories and authentic recipes, from Tuscan rustic stews to Neapolitan seafood delights, each page revealing regional flavors, traditions, and cooking secrets.
Encyclopedia of Pasta

Encyclopedia of Pasta

De Vita, Oretta Zanini/ Fant, Maureen B. (TRN)/ Field, Carol (FRW) (9780520255227 / 9780520255227) | California Studies in Food
Julia's Kitchen Wisdom

Julia's Kitchen Wisdom

(9780375711855 / 342596)
Sauces

Sauces

(9780544819825 / YES34982957) - Fourth edition - Houghton Mifflin Harcourt - Height: 209 mm - Spine width: 44 mm - Width: 261 mm - ISBN: 9780544819825 - Number of pages: 688 - Languages: English - Weight: 2238 g
Baking with Julia

Baking with Julia

(9780688146573 / 21882932)
Learning English as a Foreign Language For Dummies

Learning English as a Foreign Language For Dummies

Discover practical strategies to master everyday English, from pronunciation drills to cultural insights, with engaging examples and clear explanations that make learning feel like a natural conversation.
The Complete Mushroom Hunter, Revised: Illustrated Guide to Foraging, Harvesting, and Enjoying Wild Mushrooms - Including new sections on growing your own incredible edibles and off-season collecting

The Complete Mushroom Hunter, Revised: Illustrated Guide to Foraging, Harvesting, and Enjoying Wild Mushrooms - Including new sections on growing your own incredible edibles and off-season collecting

Quarry Books (9781631593017) - Dimensions: 203 x 254 x 17.78mm | 771.11g - Illustrated, Revised - Revised, Illustrated - United States - Quarry Books - Format: Paperback | 208 pages - Publication date: 15 Jun 2017 | Illustrated guide
The New Rules of Coffee: A Modern Guide for Everyone

The New Rules of Coffee: A Modern Guide for Everyone

(9780399581625) - Dimensions: 127 x 178 x 17.78mm | 272.16g - Format: Hardback | 160 pages - Publication date: 25 Sep 2018 - ISBN: 9780399581625 - Languages: English - Berkeley CA, United States - TEN SPEED PRESS | FODMAPs vegans
Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Simon & Schuster (9781416571728) - Ruhlman, Michael - Softcover - Scribner Book Company - Language: English - Pages: 244 | Simple Codes Behind
Nourishing Broth: An Old-Fashioned Remedy for the Modern World

Nourishing Broth: An Old-Fashioned Remedy for the Modern World

(9781455529223 / 22083770) - Author: Daniel, Kaayla T. Fallon Morell, Sally - Paperback - Daniel, Kaayla T. - First edition. - Grand Central Publishing - New York, United States - Little, Brown & Company | BOSH! the cookbook
Modernist Cuisine at Home

Modernist Cuisine at Home

(9780982761014) - Dimensions: 353x282 - ISBN: 9780982761014 - Number of pages: 456 - The Cooking Lab - Weight: 4680 g | Pressure Cooker, Modernist Cuisine, Modernist techniques, Recipes and reference, Cook fish & Macaroni and cheese
The Art of Natural Cheesemaking: Using Traditional Methods and Natural Ingredients to Make the World's Best Cheeses: Using Traditional, Non-Industrial ... Ingredients to Make the World's Best Cheeses

The Art of Natural Cheesemaking: Using Traditional Methods and Natural Ingredients to Make the World's Best Cheeses: Using Traditional, Non-Industrial ... Ingredients to Make the World's Best Cheeses

Chelsea Green Publishing Co (9781603585781 / Colour photos throughout, black and whit) - Dimensions: 148.6 x 214.1 x 18.5mm | 358.34g - Format: Paperback | 320 pages - Publication date: 02 Feb 2017 - ISBN: 9781603585781
Feeding Hannibal: A Connoisseurs Cookbook

Feeding Hannibal: A Connoisseurs Cookbook

(9781783297665 / 44595682)
The Penguin French Phrasebook

The Penguin French Phrasebook

(9780141039060) - Dimensions: 111 x 161 x 24mm | 194g - Bilingual edition, New edition - London, United Kingdom - Penguin Books Ltd - Edition statement: 4th ed. - Format: Paperback | 400 pages - ISBN: 9780141039060
Italian Made Simple: Revised and Updated

Italian Made Simple: Revised and Updated

Three Rivers Press (CA) (9780767915397)