Encyclopaedias & Dictionaries

How to Cook Everything: Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food

Houghton Mifflin (9781328545435)

The Oxford Companion to Beer

(9780195367133) - Country of publication: UNITED STATES - Dimensions: (H) 260mm, (W) 188mm, (D) 47mm - Oxford University Press Inc - Oxford University Press - Out of stock at the publisher - ISBN: 9780195367133 | Oxford Companion to Beer

The Whole Fish Cookbook: The bestselling cookbook that has changed the way we think about fish

HARDIE GRANT (9781743795538) - Hardback | Whole Fish Cookbook, Eat and think, Think about Fish, Eat more Fish, Perfect Fish

Event Planning: The Ultimate Guide To Successful Meetings, Corporate Events, Fundraising Galas, Conferences, Conventions, Incentives and Other Special Events

(9780470155745 / 9780470155745) - Language: English - Pages: 448 pages - Publication date: Dec 30, 2008 | Dress rehearsal! Any event

Wine Folly: Magnum Edition: The Master Guide

(9780525533894 / 32551242)

Vino Italiano: Regional Wines of Italy

(9781400097746 / 9781400097746) - Dimensions: 180.3 x 228.6 x 38.1mm | 975.23g - Revised and Updated ed. - New York, United States - Random House USA Inc - Format: Paperback | 544 pages - Publication date: 15 Aug 2005 | Radio comedy

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

(9780544809963) - Dimensions: 228 x 228 x 26mm | 1,496.85g - Format: Hardback | 320 pages - Publication date: 19 Mar 2018 - ISBN: 9780544809963 - Languages: English - Boston, United States - Houghton Mifflin Harcourt Publishing Company

The Professional Chef, Ninth Edition

(9780470421352) - The Culinary Institute of America (CIA) - John Wiley & Sons Inc - Edition: 9th Edition - Weight: 3.644 g

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

(9781476753836) - Dimensions: 196x231 - Format: 480 pages - ISBN: 9781476753836 - Language: English - SIMON & SCHUSTER | Four simple elements, Approach to cooking, Everyone from professional, Michael Pollan to cook & Cook will be delicious

The Oxford New Greek Dictionary: The Essential Resource, Revised and Updated

Berkley Books (9780425222430 / 0425222438)

Mastering the Art of French Cooking, Volume 2: A Cookbook

Knopf Publishing Group (9780394721774 / 978-0-394-72177-4)

How to Grill: The Complete Illustrated Book of Barbecue Techniques, a Barbecue Bible! Cookbook

Workman Publishing (9780761120148) | Grilling a porter-house, Prime rib, Fish steak

The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes

Ten Speed Press (9780399579318) | Modern drinks

Brewers Association's Guide to Starting Your Own Brewery

Brewers Publications (9781938469053)

The pocket dictionary of signing american sign language

Berkley Publishing Group C/O Penguin Putnam Inc (9780399517433) | Pocket Guide, Pocket Dictionary of Signing

Plantopedia: The Definitive Guide to House Plants

Smith Street Books (9781925811773) - Weight: 1800 g

Mary Bell's Complete Dehydrator Cookbook

William Morrow (9780688130244)

Jacques Pepin's New Complete Techniques: Revised Edition of the Classic Work

(9781579129118 / 9781579129118)

The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl

KLO80 (9781629145549 / BK304)

Dishing Up

(9781612126661)

La Cucina: The Regional Cooking of Italy

Explore Italy’s culinary heartlands through vivid stories and authentic recipes, from Tuscan rustic stews to Neapolitan seafood delights, each page revealing regional flavors, traditions, and cooking secrets.

Kid Chef Bakes: The Kids Cookbook for Aspiring Bakers

(9781623159429)

Learning English as a Foreign Language For Dummies

Discover practical strategies to master everyday English, from pronunciation drills to cultural insights, with engaging examples and clear explanations that make learning feel like a natural conversation.

The Complete Mushroom Hunter, Revised: Illustrated Guide to Foraging, Harvesting, and Enjoying Wild Mushrooms - Including new sections on growing your own incredible edibles and off-season collecting

Quarry Books (9781631593017) - Dimensions: 203 x 254 x 17.78mm | 771.11g - Illustrated, Revised - Revised, Illustrated - United States - Quarry Books - Format: Paperback | 208 pages - Publication date: 15 Jun 2017 | Illustrated guide

Lonely Planet Bangkok

(9781786570819) - Dimensions: 128 x 197 x 16mm | 327g - Format: 288 pages - Publication place: Dublin 8, Ireland - Height: 129 mm - Spine width: 19 mm - Width: 196 mm - Lonely Planet - Lonely Planet Global Limited

Modernist Cuisine at Home

(9780982761014) - Dimensions: 353x282 - ISBN: 9780982761014 - Number of pages: 456 - The Cooking Lab - Weight: 4680 g | Pressure Cooker, Modernist Cuisine, Modernist techniques, Recipes and reference, Cook fish & Macaroni and cheese

The Art of Natural Cheesemaking: Using Traditional Methods and Natural Ingredients to Make the World's Best Cheeses: Using Traditional, Non-Industrial ... Ingredients to Make the World's Best Cheeses

Chelsea Green Publishing Co (9781603585781 / Colour photos throughout, black and whit) - Dimensions: 148.6 x 214.1 x 18.5mm | 358.34g - Format: Paperback | 320 pages - Publication date: 02 Feb 2017 - ISBN: 9781603585781