Consider the Oyster

Consider the Oyster

North Point Press (9780865473355)
The River Cottage Curing and Smoking Handbook

The River Cottage Curing and Smoking Handbook

Ten Speed Press (9781607747871 / 1607747871) | River COTTAGE
Batch over 200 recipes tips and techniques for a well preserved kitchen

Batch over 200 recipes tips and techniques for a well preserved kitchen

(9780449016657) - Height: 260mm - Spine width: 30mm - Width: 210mm - Appetite by Random House - ISBN: 9780449016657 - Number of pages: 352 - Languages: English - Publication date: 03 May 2016 - Weight: 1352g
Pocket Guide to Wild Mushrooms: Helpful Tips for Mushrooming in the Field

Pocket Guide to Wild Mushrooms: Helpful Tips for Mushrooming in the Field

KLO80 (9781620877319 / 9781620877319) - Height: 126 mm - Spine width: 14 mm - Width: 169 mm - Skyhorse Publishing - Skyhorse - ISBN: 9781620877319 - Number of pages: 128 - Languages: English - Publication date: 09 Jul 2013
Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods

Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods

Callisto Media Inc. (9781623152567 / 21899160) - Dimensions: 149.86 x 223.52 x 10.16mm | 226.8g - Format: Paperback | 144 pages - Publication date: 27 Nov 2013 - Drakes Press - CA, United States - Callisto Media Inc. | Probiotic foods
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

(9780544809963) - Dimensions: 228 x 228 x 26mm | 1,496.85g - Format: Hardback | 320 pages - Publication date: 19 Mar 2018 - ISBN: 9780544809963 - Languages: English - Boston, United States - Houghton Mifflin Harcourt Publishing Company
The Professional Chef, Ninth Edition

The Professional Chef, Ninth Edition

(9780470421352) - The Culinary Institute of America (CIA) - John Wiley & Sons Inc - Edition: 9th Edition - Weight: 3.644 g
On Food and Cooking: The Science and Lore of the Kitchen

On Food and Cooking: The Science and Lore of the Kitchen

(9780684800011 / 9780684800011) - Country of publication: UNITED STATES - Dimensions: 170.18 x 233.68 x 50.8mm | 1,360.77g - Revised - Revised and Updated ed. - SCRIBNER - New York, United States - November 2004 | Food and Cooking
Mastering the Art of French Cooking, Volume 2: A Cookbook

Mastering the Art of French Cooking, Volume 2: A Cookbook

Knopf Publishing Group (9780394721774 / 978-0-394-72177-4)
Vegetables Unleashed: A Cookbook

Vegetables Unleashed: A Cookbook

Anthony Bourdain/Ecco (9780062668387)
Back to Basics Handbook

Back to Basics Handbook

KLO80 (9781616082611)
Mary Bell's Complete Dehydrator Cookbook

Mary Bell's Complete Dehydrator Cookbook

William Morrow (9780688130244)
Patisserie

Patisserie

Routledge (9780750669283 / Illustrated)
Dishing Up

Dishing Up

(9781612126661)
Lonely Planet Bangkok

Lonely Planet Bangkok

(9781786570819) - Dimensions: 128 x 197 x 16mm | 327g - Format: 288 pages - Publication place: Dublin 8, Ireland - Height: 129 mm - Spine width: 19 mm - Width: 196 mm - Lonely Planet - Lonely Planet Global Limited
The World Atlas of Wine, 7th Edition

The World Atlas of Wine, 7th Edition

(9781845336899 / 9781845336899) - Jancis Robinson - Mitchell Beazley - London, United Kingdom - Octopus - Dimensions: 301 x 241 x 36 mm - Edition: 7th edition - Edition statement: 7th ed. - Format: 400 pages | Atlas of Wine
How to Cook a Wolf

How to Cook a Wolf

(9780865473362)
Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen

Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen

(9781584796671 / 9781584796671) - Dimensions: 236 x 264 x 25mm | 1,390g - Format: Hardback | 224 pages - Publication date: 01 May - ISBN: 9781584796671 - Languages: English - New York, United States - Stewart, Tabori & Chang Inc
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

(9780316118408 / 9780316118408) - Page, Karen - Hardcover - Dornenburg, Andrew - First edition. - New York, United States - September 2008 - Little, Brown & Company - Dimensions: 0066x2565 - Format: 380 pages
Monet's Table: The Cooking Journals of Claude Monet

Monet's Table: The Cooking Journals of Claude Monet

Brand: Simon n Schuster (9780671692599) | Monet's Table
Fat Kitchen, The

Fat Kitchen, The

(9781612129136) - Height: 229 mm - Spine width: 15 mm - Width: 206 mm - Storey Publishing - Storey Publishing, LLC - ISBN: 9781612129136 - Number of pages: 289 - Languages: English - Publication date: 13 Nov 2018
Cooking for Cats

Cooking for Cats

(9783770170562)
Experimental Cocktail Club: London. Paris. New York. Ibiza

Experimental Cocktail Club: London. Paris. New York. Ibiza

Mitchell Beazley (9781845339685 / MAN005-1845339681)
Little Kids First Big Book of How

Little Kids First Big Book of How

National Geographic Kids (9781426323294 / illustrations)
Acid trip travels in the world of vinegar with recipes from leading chefs insights from top producers and stepbystep instructions on how to make your own

Acid trip travels in the world of vinegar with recipes from leading chefs insights from top producers and stepbystep instructions on how to make your own

(9781419724176 / 47711239) - Height: 187mm - Spine width: 33mm - Width: 236mm - Abrams - Abrams Books - ISBN: 9781419724176 - Number of pages: 320 - Languages: English - Publication date: 08 Aug 2017 | Acid Trip