Food & Drink Infographics. A Visual Guide to Culinary Pleasures

Food & Drink Infographics. A Visual Guide to Culinary Pleasures

(9783836568487 / 50511969) - Dimensions: 372 x 246 mm - Height: 262 mm - Spine width: 48 mm - Width: 386 mm - Taschen - Taschen GmbH - ISBN: 9783836568487 - Number of pages: 464 - Languages: English - Weight: 3818 g | Drink Infographics
The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses

The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses

Explore a world of flavor with this comprehensive cheese encyclopedia, featuring over 1,000 varieties, pairing tips, history, and production insights that delight novices and connoisseurs alike.
The Cocktail Dictionary: An A–Z of cocktail recipes, from Daiquiri and Negroni to Martini and Spritz

The Cocktail Dictionary: An A–Z of cocktail recipes, from Daiquiri and Negroni to Martini and Spritz

Discover the art of mixology with this comprehensive guide featuring over 200 cocktail recipes, from classics to modern creations, in one authoritative volume.
The Oxford Companion to Cheese

The Oxford Companion to Cheese

OUP USA (9780199330881)
Chasing Smoke: Cooking over Fire Around the Levant

Chasing Smoke: Cooking over Fire Around the Levant

Pavilion (9781911641322) | Chasing Smoke
Science Encyclopedia: Atom Smashing, Food Chemistry, Animals, Space, and More!

Science Encyclopedia: Atom Smashing, Food Chemistry, Animals, Space, and More!

National Geographic Kids (9781426325427) | Science Encyclopedia
Consider the Oyster

Consider the Oyster

North Point Press (9780865473355)
Bake: Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts

Bake: Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts

Rizzoli International Publications (9780847863846)
Pureed Foods with Substance and Style

Pureed Foods with Substance and Style

Aspen Publishers Inc.,U.S. (9780834205543)
Italian Made Simple: Revised and Updated

Italian Made Simple: Revised and Updated

Three Rivers Press (CA) (9780767915397)
Bean By Bean A Cookbook

Bean By Bean A Cookbook

WORKMAN (9780761132417) - Dragonwagon, Crescent - Softcover - Workman Publishing Company - Language: English - Pages: 370
The I Hate To Cook Book

The I Hate To Cook Book

Grand Central Publishing (9780446545921)
Home Cook: Recipes to Know by Heart: Recipes to Know by Heart: A Cookbook

Home Cook: Recipes to Know by Heart: Recipes to Know by Heart: A Cookbook

Clarkson Potter Publishers (9780307956583) - Pages: 368 - September 2017 - Clarkson Potter Publishers
The Essential Cocktail: The Art of Mixing Perfect Drinks

The Essential Cocktail: The Art of Mixing Perfect Drinks

Clarkson Potter Publishers (9780307405739)
A Historical Dictionary Of Indian Food

A Historical Dictionary Of Indian Food

Book: a historical dictionary of indian food - Binding: paperback - Language: english
Mastering the Art of French Cooking, Volume 2: A Cookbook

Mastering the Art of French Cooking, Volume 2: A Cookbook

Knopf Publishing Group (9780394721774 / 978-0-394-72177-4)
Vegetables Unleashed: A Cookbook

Vegetables Unleashed: A Cookbook

Anthony Bourdain/Ecco (9780062668387)
Shake Strain Done: Craft Cocktails at Home

Shake Strain Done: Craft Cocktails at Home

Little, Brown US (9780316428514)
Culinaria Spain: A Celebration of Food and Tradition

Culinaria Spain: A Celebration of Food and Tradition

H.F.Ullmann Publishing (9783848008186)
Salt, Fat, Acid, Heat: A Collection of 20 Prints

Salt, Fat, Acid, Heat: A Collection of 20 Prints

Crown Books for Young Readers (9781984824707) | Cooking and Wendy, Artwork was created
Holiday Jubilee: Classic & Kitschy Festivities & Fun Party Recipes

Holiday Jubilee: Classic & Kitschy Festivities & Fun Party Recipes

Prospect Park Books (9781945551352) - Spine width: 18 mm
Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients

Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients

Cook's Illustrated (9781940352459) | Cook's Science, Unlock Flavor