Jerusalem: A Cookbook

Jerusalem: A Cookbook

(9780449015674) - Ottolenghi, Yotam - RANDOM HOUSE - Tamimi, Sami - octobre 2012 - Jerusalem: A cookbook
Together Our Community Cookbook

Together Our Community Cookbook

(9781984824080 / YES63823430) - Dimensions: 183 x 231 x 18mm | 612g - First American edition - Clarkson Potter - Clarkson Potter Publishers - Format: Hardback | 128 pages - Publication date: 25 Sep 2018 | Hubb Community Kitchen
Ottolenghi Simple: A Cookbook

Ottolenghi Simple: A Cookbook

(9781607749165) - Dimensions: 195 x 271mm | 567g - First US edition - Ten Speed Press - xiii, 307 - Potter/Ten Speed/Harmony/Rodale - Format: Hardback | 320 pages - Publication date: 16 Oct 2018 - Height: 277mm | Ottolenghi SIMPLE
Ottolenghi: The Cookbook

Ottolenghi: The Cookbook

(9781607744184 / 1607744184) - Dimensions: 195.58 x 269.24 x 33.02mm | 1,315.41g - Format: Hardback | 287 pages - Publication date: 03 Sep 2013 - ISBN: 9781607744184 - Languages: English - Berkeley, United States | Popular culinary
My Greek Table

My Greek Table

(9781250166371) - Diane Kochilas
Everyday Italian: 125 Simple and Deli

Everyday Italian: 125 Simple and Deli

(9781400052585 / 9781400052585) | Simple and delicious, Everyday Italian
My american dream a life of love family and food

My american dream a life of love family and food

(9781524731618) - First edition - Knopf - Knopf Doubleday Publishing Group - Height: 242 mm - Spine width: 36 mm - Width: 171 mm - ISBN: 9781524731618 - Number of pages: 352 - Languages: English - Publication date: 03 Apr
Slow Fires: Mastering New Ways to Braise, Roast, and Grill: A Cookbook

Slow Fires: Mastering New Ways to Braise, Roast, and Grill: A Cookbook

Clarkson Potter Publishers (9780804186230) | Slow Fires
Sherry: A Guide to the

Sherry: A Guide to the

Explore sherry’s subtle complexities with a quick‑read guide that blends tasting insights, pairing ideas, and inventive cocktail recipes, perfect for beginners and seasoned enthusiasts alike.
Italian Cooking School: Ice Cream

Italian Cooking School: Ice Cream

Phaidon Press (9780714871219) | Italian cooking
Eataly: All About Dolci: Regional Italian Desserts and Sweet Traditions

Eataly: All About Dolci: Regional Italian Desserts and Sweet Traditions

Rizzoli International Publications (9780847864966)
Ingredienti: Marcella's Guide to the Market

Ingredienti: Marcella's Guide to the Market

(9781451627367 / 9781451627367)
Il Viaggio di Vetri: A Culinary Journey

Il Viaggio di Vetri: A Culinary Journey

(9781580088886 / 978-1-58008-888-6)
Mediterranean: Naturally nourishing recipes from the world's healthiest diet

Mediterranean: Naturally nourishing recipes from the world's healthiest diet

(9780857834799) - Height: 214 mm - Spine width: 18 mm - Width: 251 mm - Kyle Books - Octopus - ISBN: 9780857834799 - Number of pages: 192 - Languages: English - Publication date: 31 May - Weight: 656 g
Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party

Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party

(9780385349482 / 9780385349482) - First edition - Knopf - Knopf Doubleday Publishing Group - Height: 218 mm - Spine width: 37 mm - Width: 241 mm - ISBN: 9780385349482 - Number of pages: 416 - Languages: English
Citrus: Recipes That Celebrate the Sour and the Sweet

Citrus: Recipes That Celebrate the Sour and the Sweet

(9781849499002) - Height: 257 mm - Spine width: 32 mm - Width: 182 mm - Quadrille - ISBN: 9781849499002 - Number of pages: 255 - Languages: English - Publication date: 01 Feb 2017 - Weight: 996 g
Vino Italiano: Regional Wines of Italy

Vino Italiano: Regional Wines of Italy

(9781400097746 / 9781400097746) - Dimensions: 180.3 x 228.6 x 38.1mm | 975.23g - Revised and Updated ed. - New York, United States - Random House USA Inc - Format: Paperback | 544 pages - Publication date: 15 Aug 2005 | Radio comedy
Pizza Camp: Recipes from Pizzeria Beddia

Pizza Camp: Recipes from Pizzeria Beddia

Abrams (9781419724091 / 1419724096)
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Ten Speed Press (9781607748380 / 100 photos) - Dimensions: 206 x 258 x 23mm | 1,098g - Format: 256 pages - Height: 212 mm - Spine width: 23 mm - Width: 261 mm - Ten Speed Press - Berkeley, United States | Elements of Pizza
Science in the Kitchen and the Art of Eating Well

Science in the Kitchen and the Art of Eating Well

(9780802086570) - Edition statement: 3rd ed. - Format: 653 pages - Publication date: 27 Dec - ISBN: 9780802086570 - Languages: English - Toronto, Canada - University of Toronto Press
Giuseppe's Italian Bakes: 60 Classic Cakes, Desserts and Savoury Bakes

Giuseppe's Italian Bakes: 60 Classic Cakes, Desserts and Savoury Bakes

Discover the art of Italian baking with Giuseppe Dell'Anno's "Giuseppe's Italian Bakes." Explore over 60 classic recipes for cakes, desserts, and savory bakes. Perfect your skills in this culinary masterpiece, available in stores. Enjoy! ???
Pasta Grannies: The Secrets of Italy's Best Home Cooks

Pasta Grannies: The Secrets of Italy's Best Home Cooks

Hardie Grant Books (9781784882884) | Pasta book
The DASH Diet Mediterranean Solution

The DASH Diet Mediterranean Solution

Grand Central Publishing (9781538730973) | Diet Mediterranean
Nigellissima: Easy Italian-Inspired Recipes: A Cookbook

Nigellissima: Easy Italian-Inspired Recipes: A Cookbook

Clarkson Potter Publishers (9780770437015)
Sirocco: Fabulous Flavors from the Middle East

Sirocco: Fabulous Flavors from the Middle East

Sabrina Ghayour (9780451495297) - Languages: English | Middle East
La Cucina: The Regional Cooking of Italy

La Cucina: The Regional Cooking of Italy

Explore Italy’s culinary heartlands through vivid stories and authentic recipes, from Tuscan rustic stews to Neapolitan seafood delights, each page revealing regional flavors, traditions, and cooking secrets.