Aperitif

Aperitif

(9781524761752) - First edition - Clarkson Potter - Potter/Ten Speed/Harmony/Rodale - Height: 149mm - Spine width: 20mm - Width: 211mm - ISBN: 9781524761752 - Number of pages: 223 - Languages: English
Fruit: The Art of Pastry

Fruit: The Art of Pastry

(9782841239887) - Dimensions: 241 x 298 x 32mm | 1,928g - Format: Hardback | 335 pages - Publication date: 19 Mar 2019 - ISBN: 9782841239887 - Languages: English - Issy-les-Moulineaux, France - Lec edition | Pastry chef
Let's Eat France!

Let's Eat France!

(9781579658762 / 32073951)
Basque Country

Basque Country

(9781579657772) - Dimensions: 191x267 - ISBN: 9781579657772 - Number of pages: 320 - Artisan | Basque Country, Photographs of both food
Around My French Table: More Than 300 Recipes from My Home to Yours

Around My French Table: More Than 300 Recipes from My Home to Yours

(9780618875535 / 9780618875535) - Height: 286mm - Spine width: 38mm - Width: 223mm - Rux Martin - Houghton Mifflin Harcourt - ISBN: 9780618875535 - Number of pages: 544 - Languages: English - Publication date: 08 Oct 2010
Jacques Pépin More Fast Food My Way

Jacques Pépin More Fast Food My Way

(9780618142330 / 9780618142330) - Height: 235mm - Spine width: 22mm - Width: 190mm - Rux Martin - Houghton Mifflin Harcourt - ISBN: 9780618142330 - Number of pages: 256 - Languages: English - Publication date: 12 Aug 2008
Jacques Pepin Fast Food My Way

Jacques Pepin Fast Food My Way

(9780618393121 / 9780618393121) - Height: 238mm - Spine width: 21mm - Width: 190mm - Rux Martin - Houghton Mifflin Harcourt - ISBN: 9780618393121 - Number of pages: 256 - Languages: English - Publication date: 01 Sep 2004
French Country Cooking: Meals and Moments from a Village in the Vineyards

French Country Cooking: Meals and Moments from a Village in the Vineyards

Clarkson Potter Publishers (9780553459586 / 44548888) - Dimensions: 208 x 259 x 33mm | 1,588g - Format: 336 pages - ISBN: 9780553459586 - Languages: English - Clarkson Potter Publishers | Recipes inspired & French Country Cooking
The Geordie Cook Book

The Geordie Cook Book

Butler Publishing (9780946928224 / Ill.) - National & regional cuisine - Paperback - Butler Publishing - ISBN: 9780946928224 - Pages: 40 pages, Ill. - Publication date: 19/05/1989
Tasting Paris: 100 Recipes to Eat Like a Local

Tasting Paris: 100 Recipes to Eat Like a Local

(9780451499141) - Dimensions: 178 x 254 x 25.4mm | 907.18g - Format: Hardback | 256 pages - Publication date: 20 Mar 2018 - Clarkson Potter - New York, United States - Random House USA Inc - ISBN: 9780451499141 | French cooking
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School

The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School

(9781419728952) - Dimensions: 233.68 x 279.4 x 48.26mm | 300g - Format: Hardback | 400 pages - Publication date: 10 Apr 2018 - Harry N. Abrams, Inc. - New York, United States - Abrams - ISBN: 9781419728952 | Cook' s Atelier
Mastering the Art of French Cooking, Vol.2: Volume 2

Mastering the Art of French Cooking, Vol.2: Volume 2

(9780241956472 / 18248889) - Dimensions: 129 x 198 x 29mm | 470g - Trade Paperback - London, United Kingdom - Penguin Books Ltd - Format: Paperback | 688 pages - Publication date: 24 Nov 2011 - ISBN: 9780241956472 | Vegetables and desserts
French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

(9782080203182 / 26734365) - Dimensions: 257 x 301 x 55.88mm | 4,220g - Format: Hardback | 656 pages - Publication date: 14 Nov 2017 - FLAMMARION - Paris, France - Editions Flammarion - ISBN: 9782080203182
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

(9780600634171 / 44490867) - Hotel & catering trades - Hamlyn - Octopus Publishing Group - Dimensions: 275 x 239 x 60 mm - Height: 249 mm - Spine width: 61 mm - Width: 301 mm - ISBN: 9780600634171 - Number of pages: 720
Essential Popin Hardback

Essential Popin Hardback

(9780547232799 / 9780547232799) - National & regional cuisine - Mixed media product - Rux Martin - Houghton Mifflin Harcourt Publishing Company - Dimensions: 254 x 200 x 48 mm - Height: 211mm - Spine width: 52mm | Essential Pepin
Rachel Khoo's Sweet and Savoury Pates

Rachel Khoo's Sweet and Savoury Pates

(9780297868958) - Rachel Khoo | LITTLE PARIS KITCHEN, Her bestselling
Classic Koffmann: Pierre Koffmann

Classic Koffmann: Pierre Koffmann

(9781910254530) - Height: 280mm - Spine width: 29mm - Width: 218mm - Jacqui Small - ISBN: 9781910254530 - Number of pages: 287 - Languages: English - Publication date: 13 Oct - Weight: 1442 g
Rachel Khoo's Muesli and Granola

Rachel Khoo's Muesli and Granola

(9780297868934) - Rachel Khoo | Her own modern, Recreating the French culinary
Joël Robuchon: Food and Life

Joël Robuchon: Food and Life

Assouline (9781614282648) - Dimensions: 30 x 240 x 30 mm - ISBN: 9781614282648 - Number of pages: 200 - Assouline - Weight: 1233 g | Acupuncturist and neuropharmacologist Dr
Cooking with The Master Chef: Food For Your Family & Friends

Cooking with The Master Chef: Food For Your Family & Friends

(9780753828649) - Height: 243 mm - Spine width: 17 mm - Width: 187 mm - Weidenfeld & Nicolson - Orion - ISBN: 9780753828649 - Number of pages: 223 - Languages: English - Publication date: 25 Oct - Weight: 712 g
The French Laundry Cookbook

The French Laundry Cookbook

(9781579651268 / 22120636) - Dimensions: 284.48 x 289.56 x 33.02mm | 2,245.27g - Format: 336 pages - Publication date: 01 Nov 1999 - ISBN: 9781579651268 - Pages: 320 - Languages: English - New York, United States | French Laundry
Escoffier: The Complete Guide to the Art of Modern Cookery

Escoffier: The Complete Guide to the Art of Modern Cookery

John Wiley & Sons (9780470900277 / 047090027X)
Eleven Madison Park: The Cookbook

Eleven Madison Park: The Cookbook

(9780316098519 / 9780316098519) - Author: Humm, Daniel Guidara, Will - Hardcover - Little, Brown - Language: English - Pages: 384
The Essential Scratch & Sniff Guide To Becoming A Wine Expert: Take a Whiff of That

The Essential Scratch & Sniff Guide To Becoming A Wine Expert: Take a Whiff of That

(9780544005037 / PB9780544005037) - Dimensions: 203 x 254 x 4mm | 521.63g - Format: 22 pages - Publication date: 15 Oct - Height: 206 mm - Spine width: 16 mm - Width: 325 mm - Rux Martin/Houghton Mifflin Harcourt
Crème de la Crème

Crème de la Crème

Hodder & Stoughton Ltd (9781473615663) - TV / celebrity chef cookbooks - Hardback - Hodder & Stoughton General Division - ISBN: 9781473615663 - Pages: 320 pages - Publication date: 24/03/2016 | Crème de la Crème & Emma Chiffers
Coastline: The food of Mediterranean Italy, France and Spain

Coastline: The food of Mediterranean Italy, France and Spain

(9781743367353) - Dimensions: 210 x 260 x 40mm | 1,542g - Format: Hardback | 288 pages - Height: 219mm - Spine width: 40mm - Width: 267mm - Murdoch Books - Millers Point, Australia - ISBN: 9781743367353 | Mediterranean Italy