Assouline (9781614282648) - Dimensions: 30 x 240 x 30 mm - ISBN: 9781614282648 - Number of pages: 200 - Assouline - Weight: 1233 g | Acupuncturist and neuropharmacologist Dr
(9780753828649) - Height: 243 mm - Spine width: 17 mm - Width: 187 mm - Weidenfeld & Nicolson - Orion - ISBN: 9780753828649 - Number of pages: 223 - Languages: English - Publication date: 25 Oct - Weight: 712 g
Ebury Publishing (9781849906968 / 9781849906968) - Country of publication: UNITED KINGDOM - Dimensions: 254 x 198 x 23 mm - BBC Books - Ebury Publishing - In Print - ISBN: 9781849906968 - Number of pages: 256 | Perfect Christmas
(9781933823478) - Najmieh Batmanglij | 25th Anniversary Edition, Persian Cooking, Ancient Persian, Cooking a perfect, Batmanglij's cookbooks, Cooking recipes, Section on Persian, Photos of most recipes & Recipes with photos
(9781579651268 / 22120636) - Dimensions: 284.48 x 289.56 x 33.02mm | 2,245.27g - Format: 336 pages - Publication date: 01 Nov 1999 - ISBN: 9781579651268 - Pages: 320 - Languages: English - New York, United States | French Laundry
TheWorks (9781473615441 / 9781473649408) - Dimensions: 248 x 194 x 30 mm - ISBN: 9781473615441 - Number of pages: 320 - Language: English - Publication date: Dec 13, 2016 - Hodder & Stoughton General Division | British Bake
(9780316118408 / 9780316118408) - Page, Karen - Hardcover - Dornenburg, Andrew - First edition. - New York, United States - September 2008 - Little, Brown & Company - Dimensions: 0066x2565 - Format: 380 pages
Ten Speed Press (9781607748380 / 100 photos) - Dimensions: 206 x 258 x 23mm | 1,098g - Format: 256 pages - Height: 212 mm - Spine width: 23 mm - Width: 261 mm - Ten Speed Press - Berkeley, United States | Elements of Pizza
(9781476753836) - Dimensions: 196x231 - Format: 480 pages - ISBN: 9781476753836 - Language: English - SIMON & SCHUSTER | Four simple elements, Approach to cooking, Everyone from professional, Michael Pollan to cook & Cook will be delicious
WW Norton & Co (9780393081084 / Over 1000 color photographs) - Dimensions: 229x277 - First edition - W.W. Norton and Company - New York, United States - September 2015 - W. W. Norton & Company - Format: 960 pages | Food Lab