National & International Cookery

Preserving Our Roots: My Journey to Save Seeds and Stories

Louisiana State University Press (9780807170366)

The forest feast travels simple vegetarian recipes inspired by my travels

Abrams (9781419738128) - Languages: English

Dinner with Mr Darcy: Recipes inspired by the novels and letters of Jane Austen

RYLF6 (9781782498483)

Asian Green: Everyday plant-based recipes inspired by the East

Kyle Books (9780857836342) | 10-Minute Tests, Audio Tests for spelling

Indian for Everyone: The Home Cook's Guide to Traditional Favorites

KLO80 (9781572841970)

Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia

Chronicle Books (9781452172651) - Languages: English

How to Cook: The Victorian Way with Mrs Crocombe

September Publishing (9781910907429) | Mrs Crocombe, Cook the Victorian

The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes

Phaidon Press (9781838660581) | Vegetarian Silver

Monet's Table: The Cooking Journals of Claude Monet

Brand: Simon n Schuster (9780671692599) | Monet's Table

The Silver Spoon Classic Hardback

Phaidon Press (9780714879345) | Italian recipes, Silver Spoon, Silver Spoon Classic, Italian dishes, Photography of The dishes

Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops

Ten Speed Press (9781607748748) | Recipes and stories, Alpine Cooking, Grand Mountaintops, Photographed cookbook, Beside the dining

The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals

RYLF6 (9781788791434) | Modern Tagine Cookbook, Modern Tagine

Big Mamma Cucina Popolare: Contemporary Italian Recipes

Phaidon Press (9781838660352) | Italian food, Big Mamma Cucina Popolare, Cucina Popolare

Celtic Folklore Cooking

Llewellyn Publications,U.S. (9781567180442) | Celtic Folklore Cooking

The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die for

Ingramcontent (9781594747571) | Mystery writers, America Cookbook

Mennonite Community Cookbook: Favorite Family Recipes

Herald Press (VA) (9780836199451) - Edition: 65th New Edition,65th Anniversary ed. - Publication date: 02 Feb 2015 - Height: 213mm - Spine width: 36mm - Width: 152mm - Herald Press (VA) - ISBN: 9780836199451

The Art of Persian Cooking

Hippocrene: 67302 (9780781802413)

Tea with Jane Austen: Recipes inspired by her novels and letters

CICO Books (9781782493426) | Jane Austen

Uchi: The Cookbook

University of Texas Press (9780292771291) | Cookbook by Tyson Cole, Tyson Cole, Cookbook by Jessica, Hardcover by Cole

Red or Green: New Mexico Cuisine

University of New Mexico Press (9780826354150)

Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites

University North Carolina Pr (9780807854563) | African-influenced Gullah

My Paris Kitchen

(9781607742678 / 1607742678.00)

Frenchie: New Bistro Cooking: Home Recipes from the Young Chef Whose Soulful and Refined Cooking Has Taken Paris by Storm

(9781579655341 / 85534)

Home-style Taiwanese Cooking

(9789814516365 / 9789814516365) | Yun Wan, Home-style Taiwanese

The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals

Scribner (9781476746388 / unknown)

Food and Culture

(9780520290105 / unknown)

Izakaya: The Japanese Pub Cookbook

(9781568364322 / 1 Illustrations, unspecified)

Pok Pok The Drinking Food of Thailand

(9781607747734 / 9781607747734) | Pok Pok

French Provincial Cooking

(9780141181530 / 9780141181530) | French Provincial

Czechoslovak Cookbook

(9780517505472 / unknown)

Jacques Pepin's New Complete Techniques: Revised Edition of the Classic Work

(9781579129118 / 9781579129118)

A House with a Date Palm Will Never Starve: Cooking with Date Syrup: Forty Chefs and an Artist Create New and Classic Dishes with a Traditional Middle Eastern Ingredient

(9781908970497 / 9781908970497) - Height: 176 mm - Spine width: 21 mm - Width: 230 mm - Art/Books - ISBN: 9781908970497 - Number of pages: 224 - Languages: English - Weight: 730 g | Middle Eastern, Fourth Plinth & Chefs and food