Get Into: Baking

Get Into: Baking

(9781526300492) - Height: 213mm - Spine width: 5mm - Width: 264mm - Wayland - Hachette Children's Group - ISBN: 9781526300492 - Number of pages: 31 - Languages: English - Publication date: 08 May 2018
Top Secret Recipes Step-by-Step : Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home

Top Secret Recipes Step-by-Step : Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home

(9780142196960 / 1) - Height: 190mm - Spine width: 18mm - Width: 232mm - Plume - Penguin Publishing Group - ISBN: 9780142196960 - Number of pages: 304 - Languages: English - Publication date: 19 Nov 2015
Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods

Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods

Callisto Media Inc. (9781623152567 / 21899160) - Dimensions: 149.86 x 223.52 x 10.16mm | 226.8g - Format: Paperback | 144 pages - Publication date: 27 Nov 2013 - Drakes Press - CA, United States - Callisto Media Inc. | Probiotic foods
The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs

(9780316244183) - Dimensions: 193.04 x 256.54 x 50.8mm | 1,700.96g - Format: Hardback | 554 pages - Publication date: 14 Oct 2014 - ISBN: 9780316244183 - Languages: English - Little Brown and Company | The Vegetarian Flavor Bible"
Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook

Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook

Touch Of ECO (9780062305619 / 9780062305619)
wd~50: The Cookbook

wd~50: The Cookbook

(9780062318534) - Dimensions: 238 x 289 x 28mm | 2,240g - Format: Hardback | 352 pages - Publication date: 23 Oct 2017 - Ecco Press - New York, United States - HarperCollins Publishers Inc - ISBN: 9780062318534 | Modern Physics
The Essential Scratch & Sniff Guide To Becoming A Whiskey Know-It-All: Know Your Booze Before You Choose

The Essential Scratch & Sniff Guide To Becoming A Whiskey Know-It-All: Know Your Booze Before You Choose

(9780544520608 / 23084645) - Dimensions: 203 x 254 x 4mm | 521.63g - Format: Hardback | 20 pages - Publication date: 01 Oct 2013 - Height: 16mm - Spine width: 204mm - Width: 254mm - Rux Martin - Boston, United States | Whisky to Whiskey
Pretty Dish, The: More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out: A Cookbook

Pretty Dish, The: More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out: A Cookbook

(9781623369699) - Dimensions: 203 x 254 x 27.94mm | 300g - Format: 336 pages - Height: 212 mm - Spine width: 27 mm - Width: 261 mm - Rodale Press - Emmaus, United States - Potter/Ten Speed/Harmony/Rodale | Pretty Dish
Joy of Mixology: The Consummate Guide to the Bartender's Craft

Joy of Mixology: The Consummate Guide to the Bartender's Craft

(9780451499028) - Dimensions: 139 x 232 x 38mm | 566.99g - First revised edition - Revised, Updated - Clarkson Potter / Publishers - xv, 329 - New York, United States - Format: Hardback | 400 pages - Publication date: 16 Aug 2018
Healing Slow Cooker: Lower Stress * Improve Gut Health * Decrease Inflammation

Healing Slow Cooker: Lower Stress * Improve Gut Health * Decrease Inflammation

Chronicle Books (9781452160634 / 47901347) - Height: 192mm - Spine width: 18mm - Width: 262mm - Chronicle Books - ISBN: 9781452160634 - Number of pages: 208 - Languages: English - Publication date: 05 Dec 2017
101 Wines to try before you die

101 Wines to try before you die

(9781788400527) - Country of publication: UNITED KINGDOM - Dimensions: (H) 119mm, (W) 201mm, (D) 23mm - Height: 121mm - Spine width: 23mm - Width: 186mm - Cassell - Octopus - In Print - ISBN: 9781788400527
Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World

Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World

Jamie Oliver (9781401324414 / 9781401324414) - Dimensions: 193.04 x 248.92 x 38.1mm | 1,224.69g - Format: Hardback | 359 pages - Publication date: 01 Oct 2013 - ISBN: 9781401324414 - Languages: English | I' ve & Cues from the influences
The Curious Barista’s Guide to Coffee

The Curious Barista’s Guide to Coffee

Ryland, Peters & Small Ltd (9781849755634 / 9781849755634) - Dimensions: 235 x 190 x 25 mm - Format: Hardback | 192 pages - Publication date: 17 Jan 2017 - ISBN: 9781849755634 - Number of pages: 192 - Languages: English
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

(9781903018200) - Height: 244 mm - Spine width: 28 mm - Width: 175 mm - Prospect Books - Marion Boyars Publishers Ltd - ISBN: 9781903018200 - Number of pages: 375 - Languages: English - Weight: 714 g
The Potter's Book of Glaze Recipes

The Potter's Book of Glaze Recipes

(9780812237719 / 475 color illus.) - Dimensions: 155 x 235 x 20.32mm | 657.71g - Abridged - Pennsylvania, United States - University of Pennsylvania Press - Edition statement: 2nd edition - Format: 208 pages | Essential Guide
Coffee Atlas of Ethiopia

Coffee Atlas of Ethiopia

(9781842466605) - Country of publication: UNITED KINGDOM - Dimensions: (H) 299mm, (W) 218mm, (D) 17mm - Kew Publishing - Royal Botanic Gardens - In Print - ISBN: 9781842466605 - Page count: 128 | Coffee Atlas of Ethiopia
Food Trails: Plan 52 Perfect Weekends in the World's Tastiest Destinations

Food Trails: Plan 52 Perfect Weekends in the World's Tastiest Destinations

(9781786571304) - Dimensions: 247 x 193 x 28 mm - Edition statement: 1st ed. - Format: 320 pages - Publication place: Dublin 8, Ireland - ISBN: 9781786571304 - Number of pages: 320 - Languages: English | Lonely Planet & It's on mobile
101 Uses for Stinging Nettles

101 Uses for Stinging Nettles

(9780954189990) - Height: 210 mm - Spine width: 8 mm - Width: 140 mm - Wildeye - ISBN: 9780954189990 - Number of pages: 78 - Languages: English - Publication date: 21 May 2006 - Weight: 122 g
Le Cordon Bleu at Home

"Le Cordon Bleu at Home

(9780091753511)
Verdura: Vegetables Italian Style

Verdura: Vegetables Italian Style

Grub Street (9781906502782 / two colour illustrations throughout)
Central

Central

(9780714872803 / 9780714872803)
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

(9780600634171 / 44490867) - Hotel & catering trades - Hamlyn - Octopus Publishing Group - Dimensions: 275 x 239 x 60 mm - Height: 249 mm - Spine width: 61 mm - Width: 301 mm - ISBN: 9780600634171 - Number of pages: 720
Practical Professional Cookery

Practical Professional Cookery

(9781861528735) - Hotel & catering trades - Cengage Learning EMEA - ISBN: 9781861528735 - Pages: 928 pages
The Little Book of Aga Tips 2

The Little Book of Aga Tips 2

Absolute Press (9781904573043) - Height: 100 mm - Spine width: 9 mm - Absolute Press - ISBN: 9781904573043 - Number of pages: 64 - Language: English - Publication date: 13 Mar 2003 - Weight: 70 g
Food Face

Food Face

Soberscove Press (9781940190037)
Jamie's Kitchen

Jamie's Kitchen

(9780141042992) - Dimensions: 190 x 244 x 24mm | 1,138.51g - UK ed. - London, United Kingdom - Penguin Books Ltd - Format: Paperback | 336 pages - Publication date: 01 Feb 2010 - ISBN: 9780141042992 - Languages: English
Octaphilosophy: The Eight Elements of Restaurant André

Octaphilosophy: The Eight Elements of Restaurant André

Phaidon Press Ltd (9780714871158 / 43893053)
Molecular Gastronomy Exploring the Science of Flavor

Molecular Gastronomy Exploring the Science of Flavor

(9780231133135 / 9780231133135) - Dimensions: 149.86 x 200.66 x 22.86mm | 340.19g - Format: Paperback | 392 pages - Publication date: 21 Feb 2011 - ISBN: 9780231133135 - Languages: English - New York, United States | Molecular gastronomy