Tacos: Recipes and Provocations: A Cookbook

Tacos: Recipes and Provocations: A Cookbook

Clarkson Potter (9780553447293 / 100 4-c photos)
The Hairy Dieters: Good Eating

The Hairy Dieters: Good Eating

W&N (9780297608981 / 9780297608981) - Dimensions: 246x191 - ISBN: 9780297608981 - Number of pages: 192 - Orion Publishing Co - Weight: 626 g | Si and Dave, Hairy Bikers, Diet books
Nadiya's Kitchen: Over 100 simple, delicious, family recipes from the Bake Off winner and bestselling author of Time to Eat

Nadiya's Kitchen: Over 100 simple, delicious, family recipes from the Bake Off winner and bestselling author of Time to Eat

Penguin (9780718184513 / 9780718184513) - Nadiya Hussain - Michael Joseph - London, United Kingdom - Penguin Books Ltd - Dimensions: 246x201 - Format: 272 pages - Height: 254 mm - Spine width: 26 mm - Width: 201 mm | Nadiya' s Kitchen
Rocco's Healthy & Delicious: More than 200

Rocco's Healthy & Delicious: More than 200

Harper Wave (9780062378125) | Rocco's Healthy
The Godfather Notebook

The Godfather Notebook

Artisan (9781579658021)
The Noma Guide to Fermentation

The Noma Guide to Fermentation

(9781579657185 / 50444076) - Dimensions: 191 x 254 x 40.64mm | 1,179.34g - Format: Hardback | 440 pages - Publication date: 16 Oct 2018 - Height: 198mm - Spine width: 44mm - Width: 261mm - Artisan - New York, United States
The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science

WW Norton & Co (9780393081084 / Over 1000 color photographs) - Dimensions: 229x277 - First edition - W.W. Norton and Company - New York, United States - September 2015 - W. W. Norton & Company - Format: 960 pages | Food Lab
Six Seasons: A New Way with Vegetables

Six Seasons: A New Way with Vegetables

(9781579656317) - Author: McFadden, Joshua Holmberg, Martha - Hardcover - Artisan - Height: 203 mm - Spine width: 40 mm - Width: 272 mm - ISBN: 9781579656317 - Number of pages: 397 - Language: English
Mastering the Art of Japanese Home Cooking

Mastering the Art of Japanese Home Cooking

(9780062344380) - Masaharu Morimoto - Ecco - Pages: 288 | Japanese cuisine, Japanese meals, Japanese Home cooks, Chef Morimoto reveals, Authentic Japanese, Delicious recipes, Delicious dishes
The French Laundry, Per Se Cookbook by Thomas Keller

The French Laundry, Per Se Cookbook by Thomas Keller

Explore the art of fine dining with Thomas Keller’s “The French Laundry: Per Se” cookbook—an elegant guide to crafting restaurant‑quality dishes at home, featuring step‑by‑step recipes, plating techniques, and insider insights.
American Sfoglino: A Master Class in Handmade Pasta (Hardcover)

American Sfoglino: A Master Class in Handmade Pasta (Hardcover)

Discover the art of handmade pasta with American Sfoglino, a master class in authentic Italian techniques. From dough to sauce, this cookbook offers step‑by‑step recipes and insider tips for culinary enthusiasts.
Vegetables Unleashed: A Cookbook

Vegetables Unleashed: A Cookbook

Anthony Bourdain/Ecco (9780062668387)
Running a Restaurant For Dummies, 2nd Edition

Running a Restaurant For Dummies, 2nd Edition

For Dummies (9781119605454) | Running their own Restaurant, Designing a menu, Successful Restaurant, Cooking or Running
The Sioux Chef's Indigenous Kitchen

The Sioux Chef's Indigenous Kitchen

University of Minnesota Press (9780816699797) | Sioux Chef's Indigenous Kitchen, Indigenous Kitchen
Cook's Illustrated Revolutionary Recipes

Cook's Illustrated Revolutionary Recipes

America's Test Kitchen (9781945256479)
Burn the Place: A Memoir

Burn the Place: A Memoir

Agate Midway (9781572842670)
My Way: From the Gutter to the Stars

My Way: From the Gutter to the Stars

(9783766722713 / 28181591)
White Heat 25: 25th anniversary edition

White Heat 25: 25th anniversary edition

Pierre White Marco (9781784720001 / illustrations)
Provincetown Seafood Cookbook

Provincetown Seafood Cookbook

(9781609808396) | Classic in seafood