Restaurant Cookbooks | Comparor USA (3)

Running a Restaurant For Dummies, 2nd Edition

For Dummies (9781119605454) | Running their own Restaurant, Designing a menu, Successful Restaurant, Cooking or Running

The Sioux Chef's Indigenous Kitchen

University of Minnesota Press (9780816699797) | Sioux Chef's Indigenous Kitchen, Indigenous Kitchen

This Will Make It Taste Good: A New Path to Simple Cooking

Little, Brown US (9780316381123)

Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.

Little, Brown US (9780316540308) | Milk Street

Jacques Pepin's New Complete Techniques: Revised Edition of the Classic Work

(9781579129118 / 9781579129118)

My Way: From the Gutter to the Stars

(9783766722713 / 28181591)

Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast

(9781449475857 / 9.78145E+12) | Big Green Egg, Big Green, Roast by Lampe, Ray Lampe, Mosier Angie, Grill Smoke Bake

I Am a Filipino

(9781579657673) - Height: 199 mm - Spine width: 23 mm - Width: 273 mm - Artisan - ISBN: 9781579657673 - Number of pages: 352 - Languages: English - Publication date: 13 Nov 2018 - Weight: 1368 g

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

(9780399579226) - First edition - Ten Speed Press - Potter/Ten Speed/Harmony/Rodale - Height: 251 mm - Spine width: 21 mm - Width: 226 mm - ISBN: 9780399579226 - Number of pages: 261 - Languages: English

Running a Food Truck For Dummies, 2nd Edition

(9781119286134 / 24949860)

Great British Bake Off: Big Book of Baking

(9781849904834 / 9781849904834)

Veganomicon, 10th Anniversary Edition: The Ultimate Vegan Cookbook

INGRAM PUBLISHER SERVICES US (9780738218991 / 26658245) - Dimensions: 261 x 218 x 29 mm - Edition: 10th Anniversary Edition - Format: Hardback | 432 pages - Publication date: 26 Sep 2017 - Anniversary | Vegan cookbook & Kitchen a Vegan

The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School

(9781419728952) - Dimensions: 233.68 x 279.4 x 48.26mm | 300g - Format: Hardback | 400 pages - Publication date: 10 Apr 2018 - Harry N. Abrams, Inc. - New York, United States - Abrams - ISBN: 9781419728952 | Cook' s Atelier

Bouchon Bakery

Artisan (9781579654351 / 250 full colour photographs) - Dimensions: 284.48 x 287.02 x 38.1mm | 2,608.14g - Format: Hardback | 400 pages - Publication date: 23 Oct 2012 - Artisan Division of Workman Publishing

Basics to Brilliance

HarperCollins Publishers (Australia) Pty Ltd (9781460751428 / 25163140) - Dimensions: 227 x 272 x 42mm | 1,952g - Format: Hardback | 400 pages - Publication date: 01 Oct 2017 - Height: 231mm - Spine width: 40mm | Basics to Brilliance

Peru: The Cookbook

(9780714869209 / 9780714869209) - Dimensions: 180x270 - Format: 432 pages - ISBN: 9780714869209 - Languages: English - London, United Kingdom - Phaidon Press Ltd

Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]

(9780399578922) - Language: English - Pages: 352 - Publication date: Aug 01, 2017

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

(9781569242735) - Vegetarian cookery - Original - New York, United States - Marlowe & Co - Dimensions: 165.1 x 175.26 x 10.16mm | 249.47g - Format: 176 pages - ISBN: 9781569242735 - Languages: English | Vegan Cupcakes & Innovative Cupcakes

Something to Food About: Inside the Creative Minds of America's Best Chefs: Exploring Creativity with Innovative Chefs

Clarkson Potter (9780553459425 / 100 four-colour photos)

Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook

(9781607747970 / 22665601)

Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]

(9780399578823)

On Vegetables: Modern Recipes for the Home Kitchen

(9780714873909) - Jeremy Fox - Repr. - Phaidon Press Limited - London, United Kingdom - Phaidon Press Ltd - Dimensions: 205x270 - Format: 320 pages - Height: 214 mm - Spine width: 32 mm - Width: 279 mm | Tiny islands & Tiny island

Rachael Ray's Classic 30-Minute All-Occasion Cookbook

The Pioneer Woman Cooks: The New Frontier - 112 Everyday Recipes by Ree Drummond

Celebrity Dining Experience: Famous and Infamous Edition

Matty Matheson: A Cookbook

Discover the bold flavors of Canadian chef Matty Matheson in this lively cookbook—full of hearty recipes, playful stories, and mouth‑watering photos that bring his kitchen adventures to your table.

Adventures in Starry Kitchen: 88 Asian-Inspired Recipes

In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of the Taste of Country Cooking

Knopf Publishing Group (9780525655510)

Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef

W. W. Norton & Company (9780393352382) | Brooks Headley's

Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food

William Morrow & Company (9780062244659)

Carla Hall's Soul Food: Everyday and Celebration

Harper Wave (9780062669834)

Everyday Dorie: The Way I Cook

Rux Martin/Houghton Mifflin Harcourt (9780544826984) | Her kitchen, Everyday Dorie, Dishes that she makes

White Heat 25: 25th anniversary edition

Pierre White Marco (9781784720001 / illustrations)

Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food

(9781455525256 / 19846420) - First US edition - Grand Central Life & Style - Grand Central Publishing - Height: 260 mm - Spine width: 25 mm - Width: 215 mm - ISBN: 9781455525256 - Number of pages: 320